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Mum's Cookbook | Recipes

Recipes (by xoxo)

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Mum's Cookbook | Recipes | yummyumms.wordpress.com Reviews
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Recipes (by xoxo)
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10 cup water
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Mum's Cookbook | Recipes | yummyumms.wordpress.com Reviews

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Recipes (by xoxo)

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1

June | 2011 | Mum's Cookbook

https://yummyumms.wordpress.com/2011/06

Monthly Archives: June 2011. June 30, 2011. 1 cup light corn syrup. 1 teaspoon clear vanilla extract. 2 pounds (equals about 7 cups) icing sugar. To use, roll out on a clean surface that has been dusted with confectioners’ sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. June 25, 2011. 3 cups powdered sugar, sifted if clumpy. 1 teaspoons clear vanilla extract. June 10, 2011. This ...

2

Chocolate Mint Icing | Mum's Cookbook

https://yummyumms.wordpress.com/2011/06/05/chocolate-mint-icing

June 5, 2011. The Garden of Vegan. Truly the most decadent and easiest icing recipe in the world! If you don`t have a double broiler, just place a small pot in a large pot holding water. 1 cup chocolate chips. In a double broiler on medium heat, melt together all ingredients, stirring occasionally until smooth. Place mixture in refrigerator until cool, and has reached a spreadable consistency. Makes approx. 1 cups. Decorating Icing for Cookies. Quick and Easy Sugar Cookies ». Leave a Reply Cancel reply.

3

Rolled Buttercream Fondant | Mum's Cookbook

https://yummyumms.wordpress.com/2011/06/30/rolled-buttercream-fondant

June 30, 2011. 1 cup light corn syrup. 1 teaspoon clear vanilla extract. 2 pounds (equals about 7 cups) icing sugar. To use, roll out on a clean surface that has been dusted with confectioners’ sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. Viennese Kiss Cookies ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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September | 2014 | Mum's Cookbook

https://yummyumms.wordpress.com/2014/09

Monthly Archives: September 2014. September 4, 2014. How It All Vegan! 3 cups gluten free flour. 2 tsp baking soda. 1 cup cocoa powder. Cup vegan Becel margarine. 1 cup agave nectar. 1 cups Silk soy milk. Cup melted chocolate chips (Enjoy Life brand, free of gluten/milk/nuts/soy) *add splash of soy milk before melting*. 2 tbs vanilla extract. 1 – 2 cups mini chocolate chips (Enjoy Life brand). Altered version on Jen’s Chocolate Cake from book How It All Vegan! Vegan chicken noodle soup. How It All Vegan!

5

Viennese Kiss Cookies | Mum's Cookbook

https://yummyumms.wordpress.com/2013/03/07/viennese-kiss-cookies

March 7, 2013. 1 Cups all-purpose flour. Cup butter or margerine, chilled and cut into 1-inch pieces. 3 Tablespoons sour cream. Heat oven to 350 degrees. Grease two 12-cup miniature muffin pans. Set aside. In large mixing bowl, combine flour, butter and sugar. Beat at medium speed of electric mixer until mixture resembles coarse crumbs. Add sour cream and vanilla. Beat at low speed until soft-dough forms. Makes: 2 dozen cookies. Green Onion Cakes ». Leave a Reply Cancel reply. Enter your comment here.

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September 4, 2014. How It All Vegan! 3 cups gluten free flour. 2 tsp baking soda. 1 cup cocoa powder. Cup vegan Becel margarine. 1 cup agave nectar. 1 cups Silk soy milk. Cup melted chocolate chips (Enjoy Life brand, free of gluten/milk/nuts/soy) *add splash of soy milk before melting*. 2 tbs vanilla extract. 1 – 2 cups mini chocolate chips (Enjoy Life brand). Altered version on Jen’s Chocolate Cake from book How It All Vegan! March 7, 2013. March 7, 2013. 1 Cups all-purpose flour. Shape dough into 1-inc...

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