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yum yum for my tum ..... « a university student's food blog | yumyumformytum.wordpress.com Reviews
https://yumyumformytum.wordpress.com
a university student's food blog (by amedicstudent)
yumyumformytum.wordpress.com
How to make chicken stock « yum yum for my tum .....
https://yumyumformytum.wordpress.com/2012/11/09/how-to-make-chicken-stock
Yum yum for my tum …. A university student's food blog. How to make chicken stock. Following on from my chicken dinner post here. I decided to use the few leg bones to make some homemade chicken stock for the first time. After consulting several online recipes I decided to have a go. Bones with a little meat left on them are best as give extra flavour. Old chicken bones or carcasses. Celery or other vegetables. You should now be left with a lovely flavoursome stock. I poured mine into a plastic container...
Wraps for lunch! « yum yum for my tum .....
https://yumyumformytum.wordpress.com/2013/03/01/wraps-for-lunch
Yum yum for my tum …. A university student's food blog. So I have been loving these Warburton’s Rectangle (although they are called ‘square’ ish on the packaging) Wraps. Whilst I’m prepping the vegetables, I like to just put them flat into the oven to warm up slightly but you could just warm them up in a hot pan too on a low heat. Finally assemble your filling with your wrap in whichever way you please and guzzle down for a lovely lunch! This entry was posted in Lunch. And tagged bread wrap. The Boy Who ...
yum yum for my tum ..... « a university student's food blog « Page 2
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Yum yum for my tum …. A university student's food blog. Newer posts →. Super quick panini sandwich. So this post is ultra late on account of my excitement at all the Christmas food at home – anyway it is just a super quick sandwich that you can fill with anything really, but toasting it in the oven just gives it that extra warming feel. Then the fun part. Sandwich assembly – just organise your filling inside (I like to put the cheese straight onto the bread so that it melts). The only thing...After seein...
Beef and Vegetable Pie « yum yum for my tum .....
https://yumyumformytum.wordpress.com/2013/03/22/beef-and-vegetable-pie
Yum yum for my tum …. A university student's food blog. Beef and Vegetable Pie. I love going home-cooked food – my mother makes a really yummy pie which is incredibly easy to make, plus all the winter weather made me crave it more, so I had a go myself. Again there’s not ‘strict’ recipe but I’ve sort of put together one if you want to follow it. Beef and Vegetable Pie, serves 1-2. Puff pastry (I used Jus-roll ready made kind) thinly rolled out and enough to cover your chosen ovenproof dish. 5 When you ar...
Roast Chicken « yum yum for my tum .....
https://yumyumformytum.wordpress.com/2013/03/22/roast-chicken
Yum yum for my tum …. A university student's food blog. I like to buy the free-range chicken and if you can get it discounted, even better (I bought mine 1.50 off per kilo) – so you end up paying just over 5 for a whole chicken basically. Anyhoo, this is what I did to marinate the chicken:. 1 Season with salt and pepper and some dried herbs. Pat into chicken and leave in the fridge for as long as you have (overnight is ideal). This entry was posted in Meat. And tagged chicken stock. Bye bye blog…. Super ...
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thelunchboxfiles.wordpress.com
Coconut Lime Bread | thelunchboxfiles
https://thelunchboxfiles.wordpress.com/2013/03/21/coconut-lime-bread
Asymp; Leave a comment. Having returned from the wilds of, erm, Cambridge, to half a kitchen and a lot of mud, I’ve got a feeling this loaf won’t be a one-off Easter baking experience…Prepare for the onslaught. I adapted this recipe from one on Smitten Kitchen. Juice of 4 limes. 1 tsp vanilla extract. 2 tsp baking powder. 1 rounded tsp ground cinnamon. Combine the lime juice and coconut in a bowl and set aside. Preheat oven to 175C. Whisk together eggs, milk and vanilla. Larr; Previous post. You are comm...
thelunchboxfiles.wordpress.com
Everything Soup and Soda Bread | thelunchboxfiles
https://thelunchboxfiles.wordpress.com/2013/03/24/everything-soup-and-soda-bread
Everything Soup and Soda Bread. Asymp; Leave a comment. Yesterday’s lunch- this weather definitely calls for winter food and this is a really easy and delicious meal. You can put anything in the soup any old root vegetables that are looking a bit tired (I used parsnip and sweet potato) and I actually added some leftover cooked broccoli at the end too. Equally, you can use any kind of lentil, pea, pulse or bean. 1 1 onion, chopped finely. 1 tbsp olive oil. 2 pints stock (chicken, vegetable, beef your call).
thelunchboxfiles.wordpress.com
thelunchboxfiles | thelunchboxfiles
https://thelunchboxfiles.wordpress.com/author/thelunchboxfiles
Everything Soup and Soda Bread. Asymp; Leave a comment. Yesterday’s lunch- this weather definitely calls for winter food and this is a really easy and delicious meal. You can put anything in the soup any old root vegetables that are looking a bit tired (I used parsnip and sweet potato) and I actually added some leftover cooked broccoli at the end too. Equally, you can use any kind of lentil, pea, pulse or bean. 1 1 onion, chopped finely. 1 tbsp olive oil. 2 pints stock (chicken, vegetable, beef your call).
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yumyumfoodscreations.blogspot.com
Yummy Foods Creations
Thursday, October 22, 2009. This is a local dessert commonly known as ondeh ondeh. Ondeh ondeh is a baba and nyonya dish which originate in Melaka. The original ondeh ondeh does not have a coconut filling. Normally it is made of a sweet potato dough or pandan dough to wrapped with some chopped gula melaka and boiled in a pot of boiling water and then coat with some steamed shredded coconut. 1) 200g glutinous rice flour. 2) 150ml pandan juice(screwpine pandanus)or 5 drops of 'Green' food colouring. 3 tabl...
Food For Thought
Thursday, October 14, 2010. Chocolate chip ones at that. I read Joy the Baker and adore her. I finally gave some recipes a whirl recently and am in heaen. This was the 1st one and while I don't normally like pancakes I loved these. (Click! I made mine much bigger than hers but I think next time I'll try and aim for smaller. We've also done her raspberry lemonade (click! But used blueberries. Pure heaven. That is all. Add in her pizza crust (click! Thursday, September 23, 2010. I stuck them on a plate in ...
yum yum for my tum ..... « a university student's food blog
Yum yum for my tum …. A university student's food blog. Bye bye blog…. I stopped writing posts for this blog in March and thought I could just let it disappear into the blogosphere or whatever, but I thought I’d better make it formal and let any readers know (it’s hardly had any views recently though) just to be polite. 8217; and getting a camera out and writing down an official ‘recipe’ when a lot of the time, my everyday food is just me chucking ingredients together into an edible meal. I love going ho...
yumyumformytumtum | Singapore Food Blog | Chronicling Life's Gastronomic Pleasures
Yumyumformytumtum Singapore Food Blog. Chronicling Life's Gastronomic Pleasures. Portico – Comparing the Signature Menu, SG50 Menu and Daily Set Lunch Menu. It’s places like Portico. Housed in the former premises of Hosted on the Patio. Inside an estate of low-rise commercial buildings, Portico. Isn’t the most conspicuous of places but is still accessible by public transport (10mins walk from Labrador Park MRT station), a sufficiently long walk to whip up an appetite. And a 4-course Signature Set Menu pr...
yumyumforthefamily.blogspot.com
Yum Yum for the family
Yum Yum for the family. Wednesday, August 27, 2014. We have a monthly get together that we used to call Bunco or as the husbands call it.Drunko. I think we might have to change the name of our group though since we don't actually play very much. I get to host once a year and have tons of fun trying new recipes on my friends. I tried three new recipes this year. Potato skins, Goat cheese with blackberry and honey and Zucchini pizza bites. All delicious in my opinion. Hope you enjoy trying them. 2 Wash pot...
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