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What's on my mind

What's on my mind. Sunday, July 29, 2012. This is something i learnt a while ago by eating it at a proper restaurant. I didnt learn from it the ingredients but, the taste and texture of risotto. What you need is of course:. Bacon/ chicken or both. Stock ( add in scoop by scoop). Seasoning (pepper and salt). A dash of cream/ milk at the end. Cook them well and tadaaaa. The end product :). You can modify the recipe by putting in different ingredients to make a different rissotto. Key is to be brave :D.

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What's on my mind | yvainelaiyi.blogspot.com Reviews

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What's on my mind. Sunday, July 29, 2012. This is something i learnt a while ago by eating it at a proper restaurant. I didnt learn from it the ingredients but, the taste and texture of risotto. What you need is of course:. Bacon/ chicken or both. Stock ( add in scoop by scoop). Seasoning (pepper and salt). A dash of cream/ milk at the end. Cook them well and tadaaaa. The end product :). You can modify the recipe by putting in different ingredients to make a different rissotto. Key is to be brave :D.

<META> KEYWORDS

1 mushroom risotto

2 garlic

3 herbs

4 mushroom

5 rissotto rice

6 chilly optional

7 lai yi

8 posted by

9 no comments

10 healthy foods

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mushroom risotto,garlic,herbs,mushroom,rissotto rice,chilly optional,lai yi,posted by,no comments,healthy foods,spring onions chopped,first post ever,hello,about me,my friends,kidoloki,fri3ndship bl0g d,ivanloki,o2moony,kar yee,chin yew,wei kent,jun hao

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What's on my mind | yvainelaiyi.blogspot.com Reviews

https://yvainelaiyi.blogspot.com

What's on my mind. Sunday, July 29, 2012. This is something i learnt a while ago by eating it at a proper restaurant. I didnt learn from it the ingredients but, the taste and texture of risotto. What you need is of course:. Bacon/ chicken or both. Stock ( add in scoop by scoop). Seasoning (pepper and salt). A dash of cream/ milk at the end. Cook them well and tadaaaa. The end product :). You can modify the recipe by putting in different ingredients to make a different rissotto. Key is to be brave :D.

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yvainelaiyi.blogspot.com

1

What's on my mind: Healthy foods

http://www.yvainelaiyi.blogspot.com/2012/07/hi-my-love-for-food-is-so-great-that.html

What's on my mind. Saturday, July 28, 2012. My love for food is so great that many things have to be sacrificed including my waist line. Little need to be said, nice food means fats and that translates to our enlarged waist lines. I'm not a professional cook here, neither am i a nutritionist but, one thing i'm certain of is that i'm a FOODIE! This is something i made yesterday with the thought of dieting:. It does look very healthy, but i assure you, its satisfying. The ingredients are:. It's inspired by...

2

What's on my mind: First post ever

http://www.yvainelaiyi.blogspot.com/2012/07/first-post-ever.html

What's on my mind. Saturday, July 28, 2012. Guess i should call myself a newcomer since i've never written anything about food before. My theory about food is always utilising what you have instead of buying various items that you'll only use once. Quite a waste isnt it :). Also another very important tip here is. Imagine whether those ingredients will live happily ever after together*. Saturday, July 28, 2012. Subscribe to: Post Comments (Atom). View my complete profile. River Flows In You.

3

What's on my mind: July 2012

http://www.yvainelaiyi.blogspot.com/2012_07_01_archive.html

What's on my mind. Sunday, July 29, 2012. This is something i learnt a while ago by eating it at a proper restaurant. I didnt learn from it the ingredients but, the taste and texture of risotto. What you need is of course:. Bacon/ chicken or both. Stock ( add in scoop by scoop). Seasoning (pepper and salt). A dash of cream/ milk at the end. Cook them well and tadaaaa. The end product :). You can modify the recipe by putting in different ingredients to make a different rissotto. Key is to be brave :D.

4

What's on my mind: Mushroom risotto

http://www.yvainelaiyi.blogspot.com/2012/07/mushroom-risotto.html

What's on my mind. Sunday, July 29, 2012. This is something i learnt a while ago by eating it at a proper restaurant. I didnt learn from it the ingredients but, the taste and texture of risotto. What you need is of course:. Bacon/ chicken or both. Stock ( add in scoop by scoop). Seasoning (pepper and salt). A dash of cream/ milk at the end. Cook them well and tadaaaa. The end product :). You can modify the recipe by putting in different ingredients to make a different rissotto. Key is to be brave :D.

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Friday, February 18, 2011. It had been a while since "I" or anyone updated this blog or I would say it had been a while since SF are no longer existed in your heart or mind. WHY? Perhaps everyone is busy with their new life, their new friends and even their new goal. So, here I am today! To emphasize the importance of our friendship! As far as I know, sincere friends means everlasting friendship that can't be broken. Definitely harder than stainless steel or metal! What do you reckon? Time to make change...

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A contemporary e-Scroll of the 74th descendant from an ancient philosopher, Confucius. Tuesday, January 19, 2010. STOP those PDA's in front of me! You don't know i will get lemon-ed. 0 says .[.]. Monday, January 18, 2010. One of my best childhood memories, watched it countless times, you know when tapes are still being run and fast forward and reverse were an frequent options in the remote control. Like this cartoon, though i'm young, i remember i've cried watching it, forgot which part was the sad part,...

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A contemporary e-Scroll of the 74th descendant from an ancient philosopher, Confucius. Thursday, December 31, 2009. It's time to say.i love 2009. 2009, didn't start off well. Why i think so, cause at that moment, i felt lost, i don't know why and what the heck i am doing, think it's an usual occurrence to people like me, clueless. And perhaps i missed so many great times with my fellow kampung mates, felt even worse. Then it's chinese new year! Climax of the year, expi, dude! Back from expi, continue for...

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A contemporary e-Scroll of the 74th descendant from an ancient philosopher, Confucius. Saturday, May 30, 2009. 2933 , jack pot? Flies like a lightning, i am really unaware that the deadline is so close! And i am still in that zero-fund status! Oh, god help me! Was chatting with my friends yesterday, went to Broga and found out a famous temple there. Heard many people went there just to use the "magnificent water" to wash their number plat and won lottery with their reg.number! 0 says .[.]. 2 - 4 pm - Ele...

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~~SinCere FrienDs~~: February 2010

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Friday, February 12, 2010. Happy Chinese New Year! Gong Xi Gong Xi! Wishing you and your family a Happy and Prosperous Lunar New Year 2010, Year of the Tiger. Best of HEALTH too. May our friendship last longer than we had expected as we are the "same"; we are just a living creature in this world that share the same air =P. Last but not least, no matter where you are, sharing your love with other culture and people are the best thing to be! Love and live. Forgive and accept. Everyone, stay healthy! Sincer...

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Thursday, June 3, 2010. A month to celebrate June buddies, and not to forget another important month for our beloved and respected person. Father's day is approaching. And may not forget this important day. Perhaps it's own opinion but most guys/men does not like sweet things such as cookies or cakes but fret not! There are many choices out that that you could give such as atie, belt, tie slide, perfume or even home cook food! Http:/ www.joyofbaking.com/shortbreads/shortbreadcookies.html. We are here for...

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Sunday, August 1, 2010. People always says that the luckiest number is definitely. The month of August = 8 and thus this goes the same as octopus. Be fun, be happy and be fabulous for this lucky month. Birthday boy or birthday girl that falls in October, you are defiantly. Having your luckiest month ever while for those who are not, stick close to them. who knows they might be your. Subscribe to: Posts (Atom). Sincere Friendship is what we lodge for in our life time. Sincere Friends members,. 2008 Sincer...

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What's on my mind

What's on my mind. Sunday, July 29, 2012. This is something i learnt a while ago by eating it at a proper restaurant. I didnt learn from it the ingredients but, the taste and texture of risotto. What you need is of course:. Bacon/ chicken or both. Stock ( add in scoop by scoop). Seasoning (pepper and salt). A dash of cream/ milk at the end. Cook them well and tadaaaa. The end product :). You can modify the recipe by putting in different ingredients to make a different rissotto. Key is to be brave :D.

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