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Zen of BBQ | Meditating on Some Good EatingMeditating on Some Good Eating (by BBQueen)
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Meditating on Some Good Eating (by BBQueen)
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Zen of BBQ | Meditating on Some Good Eating | zenofbbq.wordpress.com Reviews
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Meditating on Some Good Eating (by BBQueen)
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Zen of BBQ | Meditating on Some Good Eating | Page 2
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Meditating on Some Good Eating. Newer posts →. Korean-style Pork Spare Ribs. May 6, 2013. As a newly single lady, I have recently tackled some projects myself around the house that made me quite proud of my girl power. But there are some things — electrical work and A/V coordination — that I am happy to bribe my guy friends to help me get done. Recently I offered up some ribs as the bait and it worked like a charm.🙂. Now, I have cooked spare ribs many ways — Italian-style. Or straight up BBQ. Pull them ...
Grilled Miso Seabass and Baby Bok Choy | Zen of BBQ
https://zenofbbq.wordpress.com/2013/08/18/grilled-miso-seabass-and-baby-bok-choy
Meditating on Some Good Eating. Grilled Miso Seabass and Baby Bok Choy. August 18, 2013. We had a veritable August cold front here this week — highs merely in the low 90’s — and so I felt like heating up the grill for the first time in ages. (It was the gas grill but — Big Green Egg fans, don’t despair — I do plan to share some BGE recipes soon.) I spent the past week eating my way through Portland ( Pok Pok. Grilled Miso Seabass and Baby Bok Choy. 125 lbs seabass or other mild whitefish. 1 tsp sesame oil.
Grilled Salmon with Olives over Italian Couscous Salad | Zen of BBQ
https://zenofbbq.wordpress.com/2013/04/14/grilled-salmon-with-olives-over-italian-couscous-salad
Meditating on Some Good Eating. Grilled Salmon with Olives over Italian Couscous Salad. April 14, 2013. I tend to default to salmon so I went to the market with the intent of maybe trying something new. I surveyed some halibut and took a gander at the mahi mahi but ultimately the fishmonger convinced me salmon was the way to go. I had some staples at the house that I thought I could whip up with it to make a decent little dish. This was taken with my iPhone since I had also forgotten to charge my camera.
Mommy Waffles | Zen of BBQ
https://zenofbbq.wordpress.com/2013/04/28/mommy-waffles
Meditating on Some Good Eating. April 28, 2013. Since the boy considers chocolate a food group, I will admit that Mommy Waffles are a little decadent. They’re a splurge, a treat. But you will be happy to know they are super easy to whip up. First, you start with my secret ingredient:. While my waffle is cooking, I heat up equal parts chocolate syrup and maple syrup and get out the powdered sugar. (Yep, everything is better with powdered sugar.). The boy has declared them the “best waffles ever! Enter you...
TGIM: Easy Whisky Cocktail | Zen of BBQ
https://zenofbbq.wordpress.com/2013/05/10/tgim-easy-whisky-cocktail
Meditating on Some Good Eating. TGIM: Easy Whisky Cocktail. May 10, 2013. I’ve been meaning to share my go-to cocktail and, if your life has been anything like mine lately and/or if you have lovely patio weather right now like we do here in Texas, a go-to cocktail is what you need! Newer post →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. TGIM: Easy ...
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pork | PhillyGriller.com
https://phillygriller.com/tag/pork
If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Big Bald Ribs, 3/21/2015. March 22, 2015. When cooking without water in the pan, the temps of the smoker come up quick. Controlling temps with only the exhaust vent showed how leaky the WSM really is. There is an art to drafting the cooker to get clean smoke. First day of Spring in Philly. You know the routine so here goes:. Mise en Place: The Rub. Putting on the mustard:. After 2 hours in the foil:.
smoker | PhillyGriller.com
https://phillygriller.com/tag/smoker
If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Big Bald Ribs, 3/21/2015. March 22, 2015. When cooking without water in the pan, the temps of the smoker come up quick. Controlling temps with only the exhaust vent showed how leaky the WSM really is. There is an art to drafting the cooker to get clean smoke. First day of Spring in Philly. You know the routine so here goes:. Mise en Place: The Rub. Putting on the mustard:. After 2 hours in the foil:.
highschoolfoodie.wordpress.com
Cream of Walnut Soup | A High School Foodie
https://highschoolfoodie.wordpress.com/2012/09/08/cream-of-walnut-soup
A High School Foodie. A High Schooler's Culinary Adventures. Cream of Walnut Soup. This entry was posted on September 8, 2012, in Soup. Somewhere between butternut squash soup and cream of mushroom lies the flavor of this soup. It is a unique flavor profile, warm and inviting, but yet distinctly savory; unexpected but quite enjoyable. Cream of Walnut Soup. 3 cups chicken broth. 1 cup chopped walnuts. 2 tablespoons chopped onion. 2 tablespoons chopped celery. 1/8 teaspoon ground nutmeg. 1/2 cup 2% milk.
PhillyGriller.com | "If I wanted to cook with gas, I'd be in the house!" | Page 2
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If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Newer posts →. Ldquo;Slab o Meat” aka Beef Round Top London Broil. September 8, 2013. I’ve been itchin’ to cook something this whole week. I originally was going to make some pulled pork. However, I never got to the butcher shop so I went shopping in my deep freezer. I used my standard rub:. Classic BBQ Spice Rub:. 4 tbsp Kosher Salt. 2 tbsp brown sugar. 2 tbsp garlic powder. 1 tbsp celery seed. This is...
grill | PhillyGriller.com
https://phillygriller.com/tag/grill
If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Big Bald Ribs, 3/21/2015. March 22, 2015. When cooking without water in the pan, the temps of the smoker come up quick. Controlling temps with only the exhaust vent showed how leaky the WSM really is. There is an art to drafting the cooker to get clean smoke. First day of Spring in Philly. You know the routine so here goes:. Mise en Place: The Rub. Putting on the mustard:. After 2 hours in the foil:.
charcoal | PhillyGriller.com
https://phillygriller.com/tag/charcoal
If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Big Bald Ribs, 3/21/2015. March 22, 2015. When cooking without water in the pan, the temps of the smoker come up quick. Controlling temps with only the exhaust vent showed how leaky the WSM really is. There is an art to drafting the cooker to get clean smoke. First day of Spring in Philly. You know the routine so here goes:. Mise en Place: The Rub. Putting on the mustard:. After 2 hours in the foil:.
Cook Sessions | PhillyGriller.com
https://phillygriller.com/category/cook-sessions
If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Category Archives: Cook Sessions. Big Bald Ribs, 3/21/2015. March 22, 2015. When cooking without water in the pan, the temps of the smoker come up quick. Controlling temps with only the exhaust vent showed how leaky the WSM really is. There is an art to drafting the cooker to get clean smoke. First day of Spring in Philly. You know the routine so here goes:. Mise en Place: The Rub. July 10, 2014. Use al...
rub | PhillyGriller.com
https://phillygriller.com/tag/rub
If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Big Bald Ribs, 3/21/2015. March 22, 2015. When cooking without water in the pan, the temps of the smoker come up quick. Controlling temps with only the exhaust vent showed how leaky the WSM really is. There is an art to drafting the cooker to get clean smoke. First day of Spring in Philly. You know the routine so here goes:. Mise en Place: The Rub. Putting on the mustard:. After 2 hours in the foil:.
bbq | PhillyGriller.com
https://phillygriller.com/tag/bbq
If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Big Bald Ribs, 3/21/2015. March 22, 2015. When cooking without water in the pan, the temps of the smoker come up quick. Controlling temps with only the exhaust vent showed how leaky the WSM really is. There is an art to drafting the cooker to get clean smoke. First day of Spring in Philly. You know the routine so here goes:. Mise en Place: The Rub. Putting on the mustard:. After 2 hours in the foil:.
grilling | PhillyGriller.com
https://phillygriller.com/tag/grilling
If I wanted to cook with gas, I'd be in the house! Skip to primary content. Skip to secondary content. Big Bald Ribs, 3/21/2015. March 22, 2015. When cooking without water in the pan, the temps of the smoker come up quick. Controlling temps with only the exhaust vent showed how leaky the WSM really is. There is an art to drafting the cooker to get clean smoke. First day of Spring in Philly. You know the routine so here goes:. Mise en Place: The Rub. Putting on the mustard:. After 2 hours in the foil:.
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Ann Oliveri
The Zen of Associations. What if for every hour you worked or volunteered, you could earn more, learn more, connect with peers, improve as a leader and change the world for the better? Thats the Zen of Associations. This blog is for those of us who believe that a life of purpose is the ultimate member benefit and leadership development our true mission. Is a game-changing leadership coach and consultant with 30 years experience in association management making ideas happen. November 20, 2013. Synthesizin...
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Zen of BBQ | Meditating on Some Good Eating
Meditating on Some Good Eating. Grilled Miso Seabass and Baby Bok Choy. August 18, 2013. We had a veritable August cold front here this week — highs merely in the low 90’s — and so I felt like heating up the grill for the first time in ages. (It was the gas grill but — Big Green Egg fans, don’t despair — I do plan to share some BGE recipes soon.) I spent the past week eating my way through Portland ( Pok Pok. Grilled Miso Seabass and Baby Bok Choy. 125 lbs seabass or other mild whitefish. 1 tsp sesame oil.
Zen Of Beer
My adventures in home brewing and other fermentation projects along with other usually related thoughts. Saturday, August 1, 2015. Acuvue #Oasys Multi-Focal Contact Lenses. Things that happen when you get older. I tried a couple of pairs, the first one had the issue that I couldn't figure out how to not look through the close vision area in my right eye. As a motorcycle rider, this is problematic because I need to be able to clearly see shit. I tried another pair. Ok, so I admit it. The name sounds l...
The Zen of Ben
Apologies for the lateness of this comic. Webmistress Nikki has been thoroughly chastised. and is now giving me 'the finger'. Still awaiting the insurance payout for a replacement laptop. A new year and a new start. Enjoy the comic. [Btw, Ben's still trying to be a lawyer.]. Ben's healthy and studying hard (mostly) to become a lawyer. College finishes next month and then the cartoons should be back. Could this be a regular update. It's been a while, but we're back and here are some new characters for you.
The Zen of Bipolar
The Zen of Bipolar. Thursday, March 7, 2013. The Criminalization of Mental Illness. What a list like this could be used for, all because gun ownership is more a base human right than living responsibly with a medical condition. Let’s take a step back and think about how we would put together this database. Do we simply take the people who are being treated for a Mental Illness, put them on the list, and say “hey, we have the crazies on a list, the world is again safe”? Tuesday, September 20, 2011. I wond...
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The Zen Of Blogging. An Archive of 30 Weeks of Inspiration From Lee Wind to get you on your Path. With How-To Advice and Cool Stuff About Blogging and Social Media. Friday, September 24, 2010. The End of An Experiment. And The Beginning of. So this will be my final post here at The Zen Of Blogging Blog. It's been a grand experiment, and 7 months ago, when I started this blog to talk ABOUT blogging - I wasn't sure where it would go. I heard something the other night at a Start Out. And that's the amazing ...
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