zestcooking.blogspot.com

ZEST COOKING

Sunday, March 16, 2014. Myself, Aviva and James went to 'Gautier' - a French Restaurant in Soho, London in March 2014, and decided to have their 'Tasting Menu'. The various menus at this restaurant can be served with either wine or 'flights of tea' - I have not encountered the latter before and thought it to be a real innovation - imagine having a different tea with each course! Cauliflower Velouté Truffle Parmesan - Fig 1. Duck Foie Gras - Royal Gala Apples, Muscat Grapes Cider Reduction - Fig 2. A mixt...

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ZEST COOKING | zestcooking.blogspot.com Reviews

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Sunday, March 16, 2014. Myself, Aviva and James went to 'Gautier' - a French Restaurant in Soho, London in March 2014, and decided to have their 'Tasting Menu'. The various menus at this restaurant can be served with either wine or 'flights of tea' - I have not encountered the latter before and thought it to be a real innovation - imagine having a different tea with each course! Cauliflower Velouté Truffle Parmesan - Fig 1. Duck Foie Gras - Royal Gala Apples, Muscat Grapes Cider Reduction - Fig 2. A mixt...

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ZEST COOKING | zestcooking.blogspot.com Reviews

https://zestcooking.blogspot.com

Sunday, March 16, 2014. Myself, Aviva and James went to 'Gautier' - a French Restaurant in Soho, London in March 2014, and decided to have their 'Tasting Menu'. The various menus at this restaurant can be served with either wine or 'flights of tea' - I have not encountered the latter before and thought it to be a real innovation - imagine having a different tea with each course! Cauliflower Velouté Truffle Parmesan - Fig 1. Duck Foie Gras - Royal Gala Apples, Muscat Grapes Cider Reduction - Fig 2. A mixt...

INTERNAL PAGES

zestcooking.blogspot.com

1

ZEST COOKING: HOW TO MAKE PIZZA FOR DINNER? EASY!

http://zestcooking.blogspot.com/2012/10/how-to-make-pizza-for-dinner-easy.html

Saturday, October 13, 2012. HOW TO MAKE PIZZA FOR DINNER? This recipe for pizzas is similar to the pizzas made by my daughter Tamara and her husband David. It is a simple way of making pizza that is filling and reasonably healthy! I am going to prepare a mushroom and olive pizza with cheese. But, a pizza with ANY filling combination can be made. Firstly you require the pizza base which I get by buying a Souvlaki pita wrap by Creative Foods - Figs 1 and 2. Fig 1 - Souvlaki pita wraps. The pizza is then pl...

2

ZEST COOKING: May 2010

http://zestcooking.blogspot.com/2010_05_01_archive.html

Saturday, May 1, 2010. CARROT, LENTIL AND POTATO SOUP. 189; cup of red lentils - Fig 1. 30 gms butter or oil. 1 brown onion - Fig 1. 3 - 4 carrots - Fig 1. 3 desiree potatoes - Fig 1. 1 ½ liters water. 3 drops Tabasco sauce – optional. Fig 1 - the basic ingredients. Place the red lentils in water and wash them thoroughly to get rid of the grit and the starch. Place butter/oil in a saucepan over low heat and put in diced onion - Fig 2 and allow to cook till the onion is translucent. Links to this post.

3

ZEST COOKING: December 2011

http://zestcooking.blogspot.com/2011_12_01_archive.html

Sunday, December 25, 2011. MY GLUTEN FREE BAKING – TO DATE! For a long time now, my best lady friend has been on a gluten free diet. I have not, in the past, paid a great deal of attention to this, other than make sure that everything is gluten free when ever she comes over for a meal. Fig 1 - definitive work on gluten free baking by Richard J Coppedge Jr. 80 gm brown rice flour. 80 gm sorghum flour. 40 gm amaranth flour. 40 gm tapioca starch. 40 gm cornstarch starch. 50 gm Chia seeds. 40 gm vegetable oil.

4

ZEST COOKING: November 2011

http://zestcooking.blogspot.com/2011_11_01_archive.html

Wednesday, November 16, 2011. AFTERNOON TEA AT THE BERKELEY HOTEL, LONDON. I was delighted to be taken by my daughter, Aviva, to the Berkeley Hotel in Knightsbridge, London - Fig 1, to have afternoon tea together. Fig 1 - the Berkeley Hotel. The afternoon tea which is known as a 'Prêt-à-Portea', is inspired by the themes and colours of the fashion world. The menu is changed every six months to follow the changing seasons in fashion. Fig 3 - Aviva reading the Prêt-à-Portea menu. The mouth-watering selecti...

5

ZEST COOKING: AFTERNOON TEA AT THE CLARIDGES HOTEL - LONDON

http://zestcooking.blogspot.com/2012/12/afternoon-tea-at-claridges-hotel-london.html

Monday, December 10, 2012. AFTERNOON TEA AT THE CLARIDGES HOTEL - LONDON. I was extremely fortunate to go to Claridges for afternoon tea with my daughter– Aviva. We arrived at 3.00 pm just in time to be seated for an afternoon tea full of surprises! We were seated in the Foyer area - Fig 1, 2;. Fig 1 - the foyer of Claridges with the tea room immediately beyond the pillars. Fig 2 - inside Claridges foyer area where tea is served. Fig 3 - the array of sandwiches that were on offer. Labels: Claridges Hotel...

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zestcooking.blogspot.com

ZEST COOKING

Sunday, March 16, 2014. Myself, Aviva and James went to 'Gautier' - a French Restaurant in Soho, London in March 2014, and decided to have their 'Tasting Menu'. The various menus at this restaurant can be served with either wine or 'flights of tea' - I have not encountered the latter before and thought it to be a real innovation - imagine having a different tea with each course! Cauliflower Velouté Truffle Parmesan - Fig 1. Duck Foie Gras - Royal Gala Apples, Muscat Grapes Cider Reduction - Fig 2. A mixt...

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Zest Cooking - Gourmet dinners in your own home in Melbourne.

Zest Cooking is an innovative catering company that comes out to you. Its aim is for you to enjoy a gourmet dinner party in your own home, without the noise and fuss of a restaurant. 145;For a truly gourmet experience ring Barry on 03 9529 4418 for more information, prices and bookings. My blog site provides simple recipes,. Shopping information, and items of interest for you at www.zestcooking.blogspot.com.

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Too busy to cook a healthy and delicious meal? We've got you covered! Bistro Lunch and Brunch. With indoor and outdoor seating, enjoy our daily lunch specials and Saturday brunch in our Bistro. From weddings to corporate events and private dinners in your home. No worries; we always have delicious choices for you. Hours M-F 11 am-6 pm. Saturday Brunch 9 am- 1 pm. Ballston Spa, NY 12020.

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Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 8 Years. This deviant's full pageview. Last Visit: 37 weeks ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. Why," you ask? Aug 24, 2014.

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