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Bu Pun Su's Gastronomy Adventures

Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Tuesday, June 23, 2015. That's quietly and slowly has become the new jewel of the town. This place apparently opened about three years ago but never under my radar until the 2nd half of last year. Ki-sho. Is headed by a genial and proficient Japanese chef - Kazuhiro Hamamoto. Apart from Waku...

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Bu Pun Su's Gastronomy Adventures | zhangyuqisfoodjourneys.blogspot.com Reviews

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Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Tuesday, June 23, 2015. That's quietly and slowly has become the new jewel of the town. This place apparently opened about three years ago but never under my radar until the 2nd half of last year. Ki-sho. Is headed by a genial and proficient Japanese chef - Kazuhiro Hamamoto. Apart from Waku...

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1 ki sho singapore

2 seasonal appetizer

3 a combinatio

4 char grill

5 seasonal sashimi

6 seasonal dish

7 kinmedai splendid alfonsino

8 aji horse mackerel

9 uni sea urchin

10 saba mackerel

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ki sho singapore,seasonal appetizer,a combinatio,char grill,seasonal sashimi,seasonal dish,kinmedai splendid alfonsino,aji horse mackerel,uni sea urchin,saba mackerel,on was interestin,otoro fatty tuna,seasonal fruit,ly only alright,ika squid,posted by

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Bu Pun Su's Gastronomy Adventures | zhangyuqisfoodjourneys.blogspot.com Reviews

https://zhangyuqisfoodjourneys.blogspot.com

Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Tuesday, June 23, 2015. That's quietly and slowly has become the new jewel of the town. This place apparently opened about three years ago but never under my radar until the 2nd half of last year. Ki-sho. Is headed by a genial and proficient Japanese chef - Kazuhiro Hamamoto. Apart from Waku...

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Bu Pun Su's Gastronomy Adventures: Le Calandre Massimiliano Alajmo

http://zhangyuqisfoodjourneys.blogspot.com/2015/01/le-calandre-massimiliano-alajmo.html

Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Thursday, January 22, 2015. Le Calandre Massimiliano Alajmo. This is my first comprehensive review of Le Calandre. The tall and slim Massimiliano (Max) Alajmo. Was the genius behind the stove; in 1994 Max took over the kitchen from his mother as well as his main mentor. Chef Alajmo. Who was ...

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Bu Pun Su's Gastronomy Adventures: L'Arpège Alain Passard - 7th & 8th visit

http://zhangyuqisfoodjourneys.blogspot.com/2015/02/larpege-alain-passard-7th-8th-visit.html

Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Sunday, February 22, 2015. L'Arpège Alain Passard - 7th and 8th visit. With Passard around in both occasions. The Chef told me that the following week, he had to fly out to (Park Hyatt) Shanghai to attend the Masters of Food and Wine 2014 Passion Week event. Dîner whereas for lunch, we opted...

3

Bu Pun Su's Gastronomy Adventures: May 2013

http://zhangyuqisfoodjourneys.blogspot.com/2013_05_01_archive.html

Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Thursday, May 9, 2013. Sushi Yoshitake Hong Kong. Currently, there are only 4 sushi restaurants in Tokyo that received the Red guide highest accolade and one of them is Sushi Yoshitake. It must have been a big deal in Hong Kong (HK) when Masahiro Yoshitake-san. E sauce and spring vegetable.

4

Bu Pun Su's Gastronomy Adventures: December 2013

http://zhangyuqisfoodjourneys.blogspot.com/2013_12_01_archive.html

Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Thursday, December 12, 2013. A relatively new kaiseki restaurant established in early 2011. I also found out earlier that Matsukawa. Located very close to US Embassy and legendary Hotel Okura in Akasaka area, serves high-end kaiseki kappo-style. And Le Louis XV. I reserved my 2nd meal for lu...

5

Bu Pun Su's Gastronomy Adventures: Alain Ducasse au Plaza Athénée - 3rd visit

http://zhangyuqisfoodjourneys.blogspot.com/2015/04/alain-ducasse-au-plaza-athenee-3rd-visit.html

Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Thursday, April 9, 2015. Alain Ducasse au Plaza Athénée - 3rd visit. Eponymous restaurant at the famous Plaza Athénée. Flagship restaurant. However, Alain Ducasse au Plaza Athénée. In short the Chef believed that we should eat healthier, more in harmony with nature and at the same time respe...

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Bu Pun Su's Gastronomy Adventures

Bu Pun Su's Gastronomy Adventures. The main purpose for this blog (so far) will be my reviews and opinions of some of the best restaurants in the world that I've visited, in particular Michelin 3-star establishments. Tuesday, June 23, 2015. That's quietly and slowly has become the new jewel of the town. This place apparently opened about three years ago but never under my radar until the 2nd half of last year. Ki-sho. Is headed by a genial and proficient Japanese chef - Kazuhiro Hamamoto. Apart from Waku...

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