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The Greasy Spoon

A foodie blog with all sorts of interesting recipes.

http://zitto-e-mangia.blogspot.com/

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The Greasy Spoon | zitto-e-mangia.blogspot.com Reviews
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A foodie blog with all sorts of interesting recipes.
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2 pages
3 the recipes
4 notices
5 tips
6 odds and ends
7 nonsense
8 shrimp stuffed avocado shells
9 ingredients
10 2 ripe avocados
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The Greasy Spoon | zitto-e-mangia.blogspot.com Reviews

https://zitto-e-mangia.blogspot.com

A foodie blog with all sorts of interesting recipes.

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1

The Greasy Spoon: August 2015

http://zitto-e-mangia.blogspot.com/2015_08_01_archive.html

Veni, vidi, coquuntur. Wednesday, August 26, 2015. Homemade Melon and Pineapple Fruit Slushies. 1 cup cubed honeydew melon. 190; cup apple juice, divided. 6 tablespoons honey, divided. 1 cup cubed cantaloupe melon. 1 cup cubed pineapple. 1 In a blender, combine honeydew melon, ¼ cup apple juice, 2 tablespoons of the honey and a small pinch of salt. Blend until smooth. Start to finish: 4hours. 20 minutes active time). Written with a crayon by Walter Medak. Links to this post. 189; cup barbecue sauce.

2

The Greasy Spoon: Prosciutto Burgers with Sun-dried Tomatoes and Sriracha Mayo

http://zitto-e-mangia.blogspot.com/2015/08/prosciutto-burgers-with-sun-dried.html

Veni, vidi, coquuntur. Friday, August 14, 2015. Prosciutto Burgers with Sun-dried Tomatoes and Sriracha Mayo. 1 lb lean ground beef. 188; cup ketchup. 188; cup bread crumbs. 1 tsp minced garlic. 188; cup rehydrated sun-dried tomatoes. 188; cup grated Parmesan cheese. 4 slices thinly cut prosciutto. 188; cup light mayonnaise. 1 tsp Sriracha or other hot sauce (to taste). 1 cup arugala or baby spinach. Written with a crayon by Walter Medak. Subscribe to: Post Comments (Atom). Enter your email address:.

3

The Greasy Spoon: Shrimp-Stuffed Avocado Shells

http://zitto-e-mangia.blogspot.com/2015/08/shrimp-stuffed-avocado-shells.html

Veni, vidi, coquuntur. Friday, August 14, 2015. 8531; cup light mayonnaise. 2 tsp Worcestershire sauce. 2 Tbsp chili sauce. 6 oz baby shrimp, defrosted and cooked, with excess liquid squeezed out. 189; cup finely diced red bell pepper. 2 Tbsp finely chopped green onions or chives. 1 Slice avocados in half and scoop out pulp. Chop pulp and place in bowl. 2 In another small bowl, mix mayonnaise, Worcestershire sauce and chili sauce. 4 Spoon filling back into avocado shells. Garnish with remaining shrimp.

4

The Greasy Spoon: Harrisa Bloody Mary Pops

http://zitto-e-mangia.blogspot.com/2015/08/harrisa-bloody-mary-pops.html

Veni, vidi, coquuntur. Friday, August 14, 2015. Harrisa Bloody Mary Pops. 2 cups tomato juice. 189; cup vodka. 2 cloves garlic, smashed. 190; tsp celery salt. 189; tsp sugar. 189; tsp harrisa powder. 190; tsp Worcestershire Sauce. A squeeze of lime juice. A few turns of black pepper. 1 Whisk all ingredients together. 2 Pour into Popsicle molds or 3-ounce Dixie cups. 3 Freeze for 20 minutes. 4 Insert Popsicle sticks and freeze for 2 more hours. 5 Serve with celery stick (and an extra shot of vodka). Image...

5

The Greasy Spoon: Odds and Ends

http://zitto-e-mangia.blogspot.com/p/odds-and-ends.html

Veni, vidi, coquuntur. I see a foodie list place in the UK was a referrer for something called Yorkshire Pudding Ice Cream. I know the Brits can be offbeat now and then [Monty Python comes to mind], but Yorkshire Pudding Ice Cream? It seems there is such a thing, but you'll have to go to near Huddersfield, West Yorkshire. To get it. Here's a link telling you all about this Yorkshire pudding ice cream. Got around to looking to see what it was. :P. Apparently someone at maps.amung.us is geographica...Of he...

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The Greasy Spoon

Veni, vidi, coquuntur. Friday, August 14, 2015. 8531; cup light mayonnaise. 2 tsp Worcestershire sauce. 2 Tbsp chili sauce. 6 oz baby shrimp, defrosted and cooked, with excess liquid squeezed out. 189; cup finely diced red bell pepper. 2 Tbsp finely chopped green onions or chives. 1 Slice avocados in half and scoop out pulp. Chop pulp and place in bowl. 2 In another small bowl, mix mayonnaise, Worcestershire sauce and chili sauce. 4 Spoon filling back into avocado shells. Garnish with remaining shrimp.

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