marlowmoo.com
Mr. Moo's Adventures: Travel
http://www.marlowmoo.com/p/travel.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Paris Chocolate and Pastry Tour. Angels and Demons Tour. Venice - A City of Water. The Fairmont Jasper Park Lodge. Classic Attractions (Part 1). Note that all comments are moderated prior to posting. Comments that are offensive and abusive in nature, contain profanity, or demean others will not be posted. You must provide a name in order to post a comment, anonymous comments will not be posted. Subscribe to: Posts (Atom). Little Mi...
marlowmoo.com
Mr. Moo's Adventures: Freshii's Fresh Food Hits Downtown Edmonton
http://www.marlowmoo.com/2015/07/freshiis-fresh-food-hits-downtown.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Thursday, July 16, 2015. Freshii's Fresh Food Hits Downtown Edmonton. When I saw that there was a Freshii. Ready to open up downtown, I was pretty excited. Not that there aren't other salad places around that area already, but most of them are focused on serving the lunch crowd and are usually not open later in the day when people are looking for health dinner options. Freshii. Was started by Matthew Corrin. Edmonton, AB T5J 1Y7.
marlowmoo.com
Mr. Moo's Adventures: A Little Taste of Edmonton International Airport
http://www.marlowmoo.com/2015/07/a-little-taste-of-edmonton.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Wednesday, July 29, 2015. A Little Taste of Edmonton International Airport. I'll admit that whenever I go to Edmonton International Airport (EIA). To attend a food tour of their airport and I couldn't resist seeing what they had in store for us. I needed this after the drive! Tasty crispy Wings Over Buffalo. I had only been to Chili's. A few times at the Old Strathcona location before it closed, and can't say that I thought their f...
marlowmoo.com
Mr. Moo's Adventures: August 2015
http://www.marlowmoo.com/2015_08_01_archive.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Tuesday, August 25, 2015. The French Laundry - An Anniversary to Remember. Made it to The French Laundry! Anyone who has spent any significant time watching The Food Network over the last decade or so will likely have at least heard of Chef Thomas Keller. And his world famous restaurant in Yountville, California, The French Laundry. Posted by Marlow Moo. Location: Yountville, CA, USA. Tuesday, August 4, 2015. Posted by Marlow Moo.
marlowmoo.com
Mr. Moo's Adventures: Recipes
http://www.marlowmoo.com/p/recipes.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Butter Chicken (by Michelle Peters Jones). No Bake Lemon Cheesecake. Samosas (by Michelle Peters Jones). Note that all comments are moderated prior to posting. Comments that are offensive and abusive in nature, contain profanity, or demean others will not be posted. You must provide a name in order to post a comment, anonymous comments will not be posted. Subscribe to: Posts (Atom). The Search for English Scones and Clotted Cream.
marlowmoo.com
Mr. Moo's Adventures: Bar Tartine lowers the bar
http://www.marlowmoo.com/2015/06/bar-tartine-lowers-bar.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Wednesday, June 17, 2015. Bar Tartine lowers the bar. On my last visit, I had dined at Tartine Bakery. Located just around the corner from Tartine Bakery. Chanterelle Mushrooms and Bottarga. Served on Rye Bread. Served on rye bread, the strong, earthy mushroom taste would have overwhelmed by many other breads, luckily the rye taste was quite strong, allowing it to stand up to the strong chanterelles. Feeb Tartare on Potato Flatbread.
theniate.blogspot.com
Then I Ate: January 2015
http://theniate.blogspot.com/2015_01_01_archive.html
The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings. Sunday, January 25, 2015. Monika, who owns Naanolicious. Paula E. Kirman. I stopped in to Brewsters. Paula E. Kirman. Just Desserts: Almond and Salted Caramel Bread Pudding. As I sat in Leva. Paula E. Kirman. Personal Margherita Pizza at Leva. I was doing a solo lunch at Leva. Paula E. Kirman. Just Desserts: Strawberry Nutella Naan. I don't often have dessert at Naanolicious. Downtown...
theniate.blogspot.com
Then I Ate: September 2014
http://theniate.blogspot.com/2014_09_01_archive.html
The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings. Wednesday, September 24, 2014. A business lunch brought me to Padmanadi. This week. I ordered off of the lunch menu and was surprised with a starter bowl of carrot ginger soup. The flavours were delicate, with the carrot providing sweetness and the ginger not overpowering. Paula E. Kirman. Just Desserts: Gracious Goods. My Thai chicken wrap had a lot of chicken in it, as well as crunc...
serendipity-kate.blogspot.com
Serendipity: FLASHBACK: The Best Laid Plans...(part 6)
http://serendipity-kate.blogspot.com/2011/01/flashback-best-laid-planspart-6.html
FLASHBACK: The Best Laid Plans.(part 6). Note: This is a continuing story. The previous parts can be found here: Part 1. Telemarketing, I thought preparing to hang up.) “ I'm calling to tell you that Dan has had an accident on his bike. But he's OK. 8221; (Great, I thought, he's wrecked his new bike. I'm going to have to kick some butt.) “ It looks like he's broken his leg. But he's OK. 8221; (Oh.) “ He's going to have to go to the hospital. He's OK”. The first night was awful, waiting for the surgery...
anniesfoodjournal.blogspot.com
Second Helpings: October 2010
http://anniesfoodjournal.blogspot.com/2010_10_01_archive.html
Saturday, October 23, 2010. This month's theme at Kulinarya Cooking Club is Suman. Traditionally, it is glutinous rice cooked in coconut cream, wrapped in either banana or coconut leaves, steamed and served with sugar on the side. (Check out the other blogs below for their delicious take on this popular Filipino snack.) My version is called Sumang Hubad. Or Naked Suman, cooked without the banana leaves, using mini-cake molds instead. Glazed with salted caramel topping, these little sumans. Each month we ...
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