Learn the art of making hand-crafted cocktails using fresh and homemade ingredients. From classics to modern variations master the art of the bar.
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Adventures in Cocktails: Artisanal and Classic recipes | adventuresincocktails.com Reviews
https://adventuresincocktails.com
Learn the art of making hand-crafted cocktails using fresh and homemade ingredients. From classics to modern variations master the art of the bar.
adventuresincocktails.com
blackberry | Adventures in Cocktails
http://www.adventuresincocktails.com/tag/blackberry
Based on one of my favorite all time cocktails the Boulevardier, I concocted the Blackberry Bombardier as a riff on this famous classic. 1 1/2 oz Rye 3/4 oz Campari 3/4 oz Sweet Vermouth 2 dashes Absinthe 1 Blackberry Muddle the blackberry, add the other ingredients, shake and double strain into a coupe or over […]. Follow me on Twitter! Leopold bros. georgia peach whiskey. Cocktaildb: The Internet Cocktail Database. Spirits and Cocktails: Jamie Boudreau. Stirred, not Shaken: Mr Manhattan.
brandy | Adventures in Cocktails
http://www.adventuresincocktails.com/tag/brandy
Vieux Carré cocktail. Tales of the Cocktail kicked off today in New Orleans and the buzz on twitter has me jealous that I’m not there. While no substitute for being at totc, enjoying a Vieux Carré seemed like the appropriate way to celebrate with my cocktail brethren. Vieux Carré is the french name for the french quarter (old square) of […]. Ginger Sidecar de Gascogne. Follow me on Twitter! Leopold bros. georgia peach whiskey. Cocktaildb: The Internet Cocktail Database. Stirred, not Shaken: Mr Manhattan.
Blackberry Bombardier, a tasty riff on the Boulevardier | Adventures in Cocktails
http://www.adventuresincocktails.com/2012/01/29/blackberry-bombardier
Follow me on Twitter! Leopold bros. georgia peach whiskey. Cocktaildb: The Internet Cocktail Database. Spirits and Cocktails: Jamie Boudreau. Stirred, not Shaken: Mr Manhattan. Based on one of my favorite all time cocktails the Boulevardier, I concocted the Blackberry Bombardier as a riff on this famous classic. 1 1/2 oz Rye. 3/4 oz Sweet Vermouth. E-Mail (will not be published) (required). Notify me of follow-up comments via e-mail.
Josh Harris | Adventures in Cocktails
http://www.adventuresincocktails.com/tag/josh-harris
Del Rio cocktail from Josh Harris and Scott Baird. Today we are featuring a cocktail from Josh Harris and Scott Baird of The Bon Vivants. Through The Bon Vivants Josh and Scott are cocktail ambassadors that specialize in cocktail menu and program development, custom events, brand representation and their soon to be released line of unique bitters and bar tools. Josh and Scott are also […]. Follow me on Twitter! Leopold bros. georgia peach whiskey. Cocktaildb: The Internet Cocktail Database.
vieux carre | Adventures in Cocktails
http://www.adventuresincocktails.com/tag/vieux-carre
Vieux Carré cocktail. Tales of the Cocktail kicked off today in New Orleans and the buzz on twitter has me jealous that I’m not there. While no substitute for being at totc, enjoying a Vieux Carré seemed like the appropriate way to celebrate with my cocktail brethren. Vieux Carré is the french name for the french quarter (old square) of […]. Follow me on Twitter! Leopold bros. georgia peach whiskey. Cocktaildb: The Internet Cocktail Database. Spirits and Cocktails: Jamie Boudreau.
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The Cocktailblog: Bacio Tropical
http://thecocktailsblog.blogspot.com/2015/07/bacio-tropical.html
Keeping the fine art alive! Donderdag 9 juli 2015. Deze "Bacio Tropical" heb ik gevonden op een het internet en maakt gebruikt van de minder voorkomende Ponche Kuba. Helaas was verdere informatie niet terug te vinden. Crème de Bananes (1,5 cl) (Bols). Crème de Cacao (wit) (1,5 cl) (De Kuyper). Ponche Kuba (1,5 cl). Vodka (1,5 cl) (Absolut). Doe alles in de shaker, krachtig schudden en strainen in een cocktailglas. Garneren doe je met een beetje kaneelpoeder. Labels: Crème de Bananes. Crème de Cacao (wit).
The Cocktailblog: juli 2015
http://thecocktailsblog.blogspot.com/2015_07_01_archive.html
Keeping the fine art alive! Woensdag 29 juli 2015. Old Skagen Iced Tea. Old Skagen is een plaats in Denemarken, maar er is ook een Iced Tea gemaakt die deze naam draagt. Het verband tussen beide ken ik niet en zie ik ook niet, maar ja. Rum (bruin) (2 cl) (Havana Club Añejo Reserva). Vodka (zwarte bes) (4 cl) (Abolut Kurant). Doe alles behalve de cola in een mengglas, even oproeren en strainen over ijsblokjes in een longdrinkglas. Voeg tenslotte de cola toe en garneer met een schijfje perzik en ananas.
The Cocktailblog: Mai Tai (Trader Vic 1944)
http://thecocktailsblog.blogspot.com/2015/07/mai-tai-trader-vic-1944.html
Keeping the fine art alive! Zaterdag 11 juli 2015. Mai Tai (Trader Vic 1944). De Mai Tai is waarschijnlijk de bekendste Tiki cocktail ter wereld en blijkbaar blijft er toch nog altijd onduidelijkheid over wie het recept bedacht heeft. Deze versie is van Trader Vic die het in z'n bar in Oakland in 1944 bedacht. Orange Curaçao (1,5 cl) (Marie Brizard). Rum (amber) (Martinique) (3 cl) (St. James Royal Ambre). Rum (Jamaica) (3 cl) (Plantation Jamaica 2000) (orgineel Wray and Nephew 17YO). Zoeken in deze blog.
The Cocktailblog: The Art Of The Fizz
http://thecocktailsblog.blogspot.com/2015/07/the-art-of-fizz.html
Keeping the fine art alive! Vrijdag 10 juli 2015. The Art Of The Fizz. Deze "The Art Of The Fizz" is een cocktail die met onmiddellijk aansprak toen ik deze zag. Een klassieke combinatie in een klassieke variant maar met toch moderen toetsen. Cynar (1,25 cl). Gin (3 cl) (Beefeater). Orange bitters (2 scheutjes) (Angostura Orange). Vermouth (droog) (1,25 cl) (Noilly Prat). Limoensap (0,6 cl). Tonic (11 cl) (Fever Tree). Abonneren op: Reacties plaatsen (Atom). Zoeken in deze blog. Crème de Cacao (bruin).
The Cocktailblog: Gancia Vodka
http://thecocktailsblog.blogspot.com/2015/07/gancia-vodka.html
Keeping the fine art alive! Donderdag 9 juli 2015. Gancia is een Italiaans aperitief met een bittere smaak en een felle rode kleur. Het is ook weer een van die minder vaak voorkomende dranken achter de bar. Vodka (3 cl) (Grey Goose). Doe alles in een mengglas, even roeren en strainen in een cocktailglas. Garneer met een olijfje. Een cocktail om Gancia direct te leren kennen, waarbij je eigenlijk enkel de Gancia proeft, maar wel een scherp randje aan is door de aanwezigheid van de vodka. A Dash Of Bitters.
The Cocktailblog: november 2014
http://thecocktailsblog.blogspot.com/2014_11_01_archive.html
Keeping the fine art alive! Zaterdag 29 november 2014. Nog een receptje met de zeldzame paarse Pisang Ambon Guarana Lime is de Purple Caipi. Het recept komt van de makers van de drank zelf. Blue Curaçao (2,5 cl) (Bols). Pisang Ambon Guarana Lime (3 cl). Kneus de limoen en sinaasappel met de suiker in een whiskey glas. Vul het glas op met gecrushed ijs. Voeg de dranken toe en vul verder aan met gecrushed ijs. Vrijdag 28 november 2014. Punt E Mes Negroni. Gin (3 cl) (Beefeater). Punt E Mes (3 cl) (Carpano).
The Cocktailblog: Jeniffer Fizz
http://thecocktailsblog.blogspot.com/2015/07/jeniffer-fizz.html
Keeping the fine art alive! Woensdag 29 juli 2015. De Jeniffer Fizz is een cocktail die ik gevonden heb via de website van "Peterman", de Belgische jeneverstoker. Jenever (citroen) (4 cl) (Smeets). Jenever (jong) (2 cl) (Bols). Citroen (1/2 in 4 stukjes). Doe in een longdrinkglas (zeker 33 cl, hoewel tegen de klassieke regel van de Fizz in) de partjes citroen en kneus deze. Voeg vervolgens de rest toe en vul aan met de ginger ale. Garneren kan je met een schijfje citroen. Zoeken in deze blog. The Five 'O...
The Cocktailblog: december 2014
http://thecocktailsblog.blogspot.com/2014_12_01_archive.html
Keeping the fine art alive! Zaterdag 13 december 2014. De Bull's Manhattan is een cocktail van de beroemde mixologist Dale DeGroff en maakte deze cocktail op vraag van Fortune Magazine voor het Bulls and Bears restaurant. Deze is tevens ook te vinden in zijn boek "The Essential Cocktail" (een aanrader). DOM Benedictine (0,75 cl). Vermouth (droog) (2,25 cl) (Martini Extra Dry). Whiskey (Tennessee) (6 cl) (Jack Daniel's Old #7). Drambuie (2,25 cl). Vermouth (droog) (4,5 cl) (Martini Extra Dry). Four Vices ...
The Cocktailblog: januari 2015
http://thecocktailsblog.blogspot.com/2015_01_01_archive.html
Keeping the fine art alive! Donderdag 8 januari 2015. Voor de Black Manhattan kan je op het net veel verschillende recepten vinden, maar ik heb het volgende gebruikt:. Amaro (Ramazzotti) (2,5 cl). Bourbon (aged) (5 cl) (Jim Beam Black). Doe alles in een mengglas, even roeren en strainen in een cocktailglas. Garneren kan met een maraschinokers. Woensdag 7 januari 2015. Nog een recept van de makers van de wereldberoemde Zweedse Vodka Absolut. Deze keer is het de beurt aan de perenlikeur. Malibu (2,25 cl).
TOTAL LINKS TO THIS WEBSITE
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Adventures In Clouds | The Trails and Tribulations of designing, building, automating and living with cloud infrastructure
The Trails and Tribulations of designing, building, automating and living with cloud infrastructure. Specification (Parts List) For the Homelab in 100 Watts. Some people have expressed an interest in seeing the exact parts list for the HomeLab in 100Watts. Well, here it is and I’ve included a link to where you can get it (no affiliation or kickbacks, just a link of convenience). NOTE: Prices vary wildly and prices paid were correct at time of my build for the presentation. CPU: Intel Core i5 4590T. It...
Valse oubliée | There is no blue without yellow and without orange
There is no blue without yellow and without orange. November 19, 2010. Proudly powered by WordPress.
Adventures in CMS
03/01 - 03/08 (1). 02/16 - 02/23 (1). 09/29 - 10/06 (1). 04/28 - 05/05 (1). 02/03 - 02/10 (1). 01/20 - 01/27 (1). 01/06 - 01/13 (1). 11/04 - 11/11 (1). 08/19 - 08/26 (1). 07/29 - 08/05 (1). 06/24 - 07/01 (1). 06/17 - 06/24 (1). 05/27 - 06/03 (1). 04/29 - 05/06 (4). Sunday, 1 March 2015. Using the Fuel CMS cache library. If you want to save on model queries you can do this, in a controller for example:. Cache id = 'mycache';. Data = $this- fuel- cache- get($cache id) {. This- load- model('data model');.
Adventures in Colorado
Tuesday, June 26, 2012. I just realized this post never made it to my blog. It was written a few weeks ago. So there are a few more updates since! Colin and Brett mowing the lawn. Cleaning up the backyard after chopping down a tree. Tuesday, June 26, 2012. Wednesday, May 2, 2012. Colin was such a trooper, it's not easy to be 2 yrs old and sit still on an airplane for 4 hours at a time. Thank goodness for my work iPad which provided at least an hour of enjoyment (for Colin and me) in both directions&#...
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Adventures in Cocktails: Artisanal and Classic recipes
Based on one of my favorite all time cocktails the Boulevardier, I concocted the Blackberry Bombardier as a riff on this famous classic. 1 1/2 oz Rye. 3/4 oz Sweet Vermouth. Muddle the blackberry, add the other ingredients, shake and double strain into a coupe or over a big cube. Careful not to overdo the Absinthe, I keep mine in a dropper bottle and I do about 1.5 dropper fulls. I often serve this up but decided to put it over a big cube for the photo. Garnish with a lemon peel. 3/4 oz Rye whiskey.
Adventures In Co-Creation
Conscious Manifestation of a New Reality. O Sons and Daughters of The Nectarine Sea! You are born from nectar. You are meant to taste nectar. You are nectar. Awake, Arise, Remember! Physicians, Heal Thyselves! 2015 Adventures In Co-Creation - WordPress Theme by Kadence Themes.
Adventures in code
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Adventures in Coding | Java, C, and Web Design language tutorials.
Java, C, and Web Design language tutorials. Thanks for dropping by Adventures in Coding! Take a look around and grab the RSS feed. To stay updated. See you around! Latest Entries ». Filed under: PC Modding. Mdash; Leave a comment. May 29, 2013. It’s been a while! I’ve been bogged down with work and other RL stuff, so I haven’t been posting nearly as regularly as I’d like to. But, I’m making a concerted effort now. Chapters 3 and 4 should be covered this weekend. Here’s the build:. Adventures in Coding &#...
