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Spaghetti Vongole (Spaghetti with Clams & Mussels in Butter Sauce) « after8food
https://after8food.wordpress.com/2014/09/11/spaghetti-vongole-spaghetti-with-clams-mussels-in-butter-sauce
Plate full of life. Spaghetti Vongole (Spaghetti with Clams and Mussels in Butter Sauce). 1/4 cup extra-virgin olive oil. 1/4 tea spoon chilli powder. 500 grams of dried spaghetti. 1 kg of cleaned clams. 1/2 kg of cleaned mussels. 1/2 cup white wine. Pot – boil water – salt (water should taste like sea water) pour dried spaghetti – 10 minutes. Check – clams and mussels – opened – take it out – add butter to the sauce – keep stirring until thickens – add parsley. Share on Facebook (Opens in new window).
Profile « after8food
https://after8food.wordpress.com/profile
Plate full of life. Rohaan left London for New Zealand in 2010. New Zealand gave him a surprise that he had never imagined. In 2011, his partner applied to MasterChef New Zealand on behalf of him. He auditioned for the MasterChef NZ and got through the first two stages of the auditions. He ended up on television as the top 30 amateur chefs in New Zealand. Rohaan being a hidden chef under the finance suit wanted to share his desire through after8food. Share on Facebook (Opens in new window). Have know thi...
Wasabi infused slow cooked Pork. « after8food
https://after8food.wordpress.com/2014/07/27/wasabi-infused-slow-cooked-pork
Plate full of life. Wasabi infused slow cooked Pork. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Click to share on Pinterest (Opens in new window). This entry was posted in Food. Fish and Wedges with pickled Ginger, Mustard Mayo and crispy Onion. Asparagus and Spinach Soup →.
Deep Fried Cod in Honey Soy Sauce and Green Beans « after8food
https://after8food.wordpress.com/2014/09/15/deep-fried-cod-in-honey-soy-sauce-and-green-beans
Plate full of life. Deep Fried Cod in Honey Soy Sauce and Green Beans. 1 cup vegetable oil. 1/4 teaspoon chilli powder. 1 medium sized whole red cod (850 grams). 1 cup green beans. 4 tablespoons soy sauce. Wok high heat oil fish (dry) fry – 4 minutes each side. Pan medium heat oil fry green beans, shallots – salt. Mix soy, honey, chilli powder, water – saucepan hot – pour – add garlic, garlic, parsley – lemon – 3 minutes. Warm plate whole fish pour the sauce add green beans squeeze of lemon oregano Serve.
after8food « Plate full of life « Page 2
https://after8food.wordpress.com/page/2
Plate full of life. Newer posts →. Cream Chicken with Garlic Naan Bread and Rice. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Click to share on Pinterest (Opens in new window). Spicy Fishcake with fruits and Yogurt. Share on Facebook (Opens in new window). Donate and Save Kids. Pls help m...
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Asparagus & Spinach Soup « after8food
https://after8food.com/2014/08/19/asparagus-spinach-soup
Plate full of life. Asparagus and Spinach Soup. 1/4 cup extra-virgin olive oil. 500 grams asparagus chopped. 4 cups chicken stock. 1 cup spinach leaves. Medium heat – saucepan – 2 tablespoons oil – add shallot and salt to taste – cook until soft – about 5 minutes. Add chopped asparagus – cook for 2 minutes – add stock and 1 cup water – boil – simmer – cook for 15 minutes. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). You ar...
Churros with Chocolate Sauce « after8food
https://after8food.com/2014/07/13/churros-with-chocolate-sauce
Plate full of life. Churros with Chocolate Sauce. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Click to share on Pinterest (Opens in new window). This entry was posted in Food. Fish and Wedges with pickled Ginger, Mustard Mayo and crispy Onion →. July 14, 2014 at 6:35 pm. Notify me of new ...
Spaghetti Vongole (Spaghetti with Clams & Mussels in Butter Sauce) « after8food
https://after8food.com/2014/09/11/spaghetti-vongole-spaghetti-with-clams-mussels-in-butter-sauce
Plate full of life. Spaghetti Vongole (Spaghetti with Clams and Mussels in Butter Sauce). 1/4 cup extra-virgin olive oil. 1/4 tea spoon chilli powder. 500 grams of dried spaghetti. 1 kg of cleaned clams. 1/2 kg of cleaned mussels. 1/2 cup white wine. Pot – boil water – salt (water should taste like sea water) pour dried spaghetti – 10 minutes. Check – clams and mussels – opened – take it out – add butter to the sauce – keep stirring until thickens – add parsley. Share on Facebook (Opens in new window).
Profile « after8food
https://after8food.com/profile
Plate full of life. Rohaan left London for New Zealand in 2010. New Zealand gave him a surprise that he had never imagined. In 2011, his partner applied to MasterChef New Zealand on behalf of him. He auditioned for the MasterChef NZ and got through the first two stages of the auditions. He ended up on television as the top 30 amateur chefs in New Zealand. Rohaan being a hidden chef under the finance suit wanted to share his desire through after8food. Share on Facebook (Opens in new window). Have know thi...
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After 8 Catering
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after8food « Plate full of life
Plate full of life. Deep Fried Cod in Honey Soy Sauce and Green Beans. 1 cup vegetable oil. 1/4 teaspoon chilli powder. 1 medium sized whole red cod (850 grams). 1 cup green beans. 4 tablespoons soy sauce. Wok high heat oil fish (dry) fry – 4 minutes each side. Pan medium heat oil fry green beans, shallots – salt. Mix soy, honey, chilli powder, water – saucepan hot – pour – add garlic, garlic, parsley – lemon – 3 minutes. Warm plate whole fish pour the sauce add green beans squeeze of lemon oregano Serve.
after8food « Plate full of life
Plate full of life. Deep Fried Cod in Honey Soy Sauce and Green Beans. 1 cup vegetable oil. 1/4 teaspoon chilli powder. 1 medium sized whole red cod (850 grams). 1 cup green beans. 4 tablespoons soy sauce. Wok high heat oil fish (dry) fry – 4 minutes each side. Pan medium heat oil fry green beans, shallots – salt. Mix soy, honey, chilli powder, water – saucepan hot – pour – add garlic, garlic, parsley – lemon – 3 minutes. Warm plate whole fish pour the sauce add green beans squeeze of lemon oregano Serve.
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