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Saturday, 7 February 2015. Welcome to a new year in the Foods' Room! This year we are getting off to a different start in that the Technology Block is being refurbished, a major, but exciting, job! This means that we have relocated to the next best space for lessons to continue with the minimum of fuss. We are now in the hall, with access to a small kitchen, which means that our actual cooking involves more use of microwaves, electric frypans, and hot plates. Wednesday, 12 February 2014. Year 7 students ...

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Food Blog | aisfoodtech.blogspot.com Reviews
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Saturday, 7 February 2015. Welcome to a new year in the Foods' Room! This year we are getting off to a different start in that the Technology Block is being refurbished, a major, but exciting, job! This means that we have relocated to the next best space for lessons to continue with the minimum of fuss. We are now in the hall, with access to a small kitchen, which means that our actual cooking involves more use of microwaves, electric frypans, and hot plates. Wednesday, 12 February 2014. Year 7 students ...
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Food Blog | aisfoodtech.blogspot.com Reviews

https://aisfoodtech.blogspot.com

Saturday, 7 February 2015. Welcome to a new year in the Foods' Room! This year we are getting off to a different start in that the Technology Block is being refurbished, a major, but exciting, job! This means that we have relocated to the next best space for lessons to continue with the minimum of fuss. We are now in the hall, with access to a small kitchen, which means that our actual cooking involves more use of microwaves, electric frypans, and hot plates. Wednesday, 12 February 2014. Year 7 students ...

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aisfoodtech.blogspot.com aisfoodtech.blogspot.com
1

Food Blog: February 2015

http://www.aisfoodtech.blogspot.com/2015_02_01_archive.html

Saturday, 7 February 2015. Welcome to a new year in the Foods' Room! This year we are getting off to a different start in that the Technology Block is being refurbished, a major, but exciting, job! This means that we have relocated to the next best space for lessons to continue with the minimum of fuss. We are now in the hall, with access to a small kitchen, which means that our actual cooking involves more use of microwaves, electric frypans, and hot plates. Subscribe to: Posts (Atom).

2

Food Blog: food 2014

http://www.aisfoodtech.blogspot.com/2014/02/food-2014.html

Wednesday, 12 February 2014. This year's programme has already started, with Banana/Fruit Smoothies being the first lesson, followed up today with Potato Pizza. All Student's have the opportunity to work with a partner, or on their own, depending on the lesson, with sharing of all cleaning-up duties. The next few weeks we are covering the basics of baking, followed by the Many Uses of Mince. Good cooking everyone! Subscribe to: Post Comments (Atom). View my complete profile.

3

Food Blog: June 2013

http://www.aisfoodtech.blogspot.com/2013_06_01_archive.html

Thursday, 6 June 2013. Beef and Bean Pies. Year 7 students make a range of recipes, using a variety of ingredients. The above recipe involved a discussion around vegetarian options, as two of the ingredients are baked beans and meat, both sources of protein. Subscribe to: Posts (Atom). Beef and Bean Pies. View my complete profile. Simple template. Powered by Blogger.

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Food Blog: Beef and Bean Pies

http://www.aisfoodtech.blogspot.com/2013/06/beef-and-bean-pies.html

Thursday, 6 June 2013. Beef and Bean Pies. Year 7 students make a range of recipes, using a variety of ingredients. The above recipe involved a discussion around vegetarian options, as two of the ingredients are baked beans and meat, both sources of protein. 9 September 2013 at 20:53. Great to see your blog Food Technology! Im looking forward to reading about what you are making and seeing some photos like the ones above to show how delicious your food is and how clever you are in the kitchen!

5

Food Blog: February 2014

http://www.aisfoodtech.blogspot.com/2014_02_01_archive.html

Wednesday, 12 February 2014. This year's programme has already started, with Banana/Fruit Smoothies being the first lesson, followed up today with Potato Pizza. All Student's have the opportunity to work with a partner, or on their own, depending on the lesson, with sharing of all cleaning-up duties. The next few weeks we are covering the basics of baking, followed by the Many Uses of Mince. Good cooking everyone! Subscribe to: Posts (Atom). View my complete profile.

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Food Blog

Saturday, 7 February 2015. Welcome to a new year in the Foods' Room! This year we are getting off to a different start in that the Technology Block is being refurbished, a major, but exciting, job! This means that we have relocated to the next best space for lessons to continue with the minimum of fuss. We are now in the hall, with access to a small kitchen, which means that our actual cooking involves more use of microwaves, electric frypans, and hot plates. Wednesday, 12 February 2014. Year 7 students ...

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