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A Kitchen in Cabbagetown | Cooking real food from real ingredients.Cooking real food from real ingredients. (by akitchenincabbagetown)
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A Kitchen in Cabbagetown | Cooking real food from real ingredients. | akitchenincabbagetown.wordpress.com Reviews
https://akitchenincabbagetown.wordpress.com
Cooking real food from real ingredients. (by akitchenincabbagetown)
akitchenincabbagetown.wordpress.com
Recipes | A Kitchen in Cabbagetown
https://akitchenincabbagetown.wordpress.com/recipes
Cooking real food from real ingredients. A Kitchen in Cabbagetown. Smoked Paprika Shrimp with Ginger Lime Dip. Mayonnaise Free Potato Salad. Purple Cabbage Slaw with Green Onion Dressing. Ahi Tuna Nicoise Salad. Linda’s Mango-Cilantro Salad Dressing. Creamy Roasted Tomato and Basil Soup. Homemade Thin Crust Pizza Dough. Greek Chicken Skewers with Tzatziki and Greek Salad. Herb Marinated Chicken Kebabs. Buffalo Chicken with Blue Cheese Dipping Sauce. Chicken and Sausage Bake. Fall off the Bone Ribs. You a...
Vegetarian Stuffed Peppers | A Kitchen in Cabbagetown
https://akitchenincabbagetown.wordpress.com/2011/11/23/vegetarian-stuffed-peppers
Cooking real food from real ingredients. A Kitchen in Cabbagetown. I don’t have much to say today. It’s Wednesday, I’m exhausted. Stuffed peppers are simple. I need simple most nights. My work hours aren’t exactly regular. 4 large peppers, halved and hollowed. 1 onion, diced. 2 garlic cloves, diced. 2 cups cooked rice (I usually make extra when I am having rice as a side dish earlier in the week). 1 tin chopped tomatoes. 1 tin black beans. 1 tsp chili powder. 1 cup grated cheese. March 1, 2012 at 4:24 pm.
Beef Bourguignon | A Kitchen in Cabbagetown
https://akitchenincabbagetown.wordpress.com/2012/03/11/beef-bourguignon
Cooking real food from real ingredients. A Kitchen in Cabbagetown. In my previous post I declared I was back with healthy and delicious food. Lets slide this one in under delicious. I think my liberal use of bacon and butter disqualifies it from the former category. So Julia Childs. She’s cool, I dig her, I kinda want to be like her, except I don’t have the patience. So I lovingly use her cookbook (emphasis on the word lovingly, look at how dog-eared this thing is….). 6 slices of bacon, diced. 1 bag of r...
Slowly but surely…. | A Kitchen in Cabbagetown
https://akitchenincabbagetown.wordpress.com/2012/06/29/slowly-but-surely
Cooking real food from real ingredients. A Kitchen in Cabbagetown. Slowly but surely…. I have been terribly absent from these pages lately. Turns out growing a baby is tiring and I have been spending pretty much all my awake time just trying to do my job and get our house ready for another person (you know we really want to impress the baby when it comes. We can’t have it thinking geeze this place is a dump! Thin and chewy chocolate drenched coconut oatmeal squares. By Jessica at How Sweet it is. You are...
Asian Steak Tacos | A Kitchen in Cabbagetown
https://akitchenincabbagetown.wordpress.com/2014/01/20/asian-steak-tacos
Cooking real food from real ingredients. A Kitchen in Cabbagetown. So, two posts in one week? Knock me over with a feather….Never thought I’d see the day! I am really trying to step away from my iPhone more (another of my new years resolutions), which has caused me to haul out my big camera more often. It’s doing wonders for blogging, because I find it’s the photos that hold me back more than anything. So, back to what I actually came here for, Asian Steak Tacos. These are a flavour explosion and are...
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9
Artopia Update: I think I'm back...
http://artopiaupdate.blogspot.com/2012/03/i-think-im-back.html
Tuesday, March 13, 2012. I think I'm back. I don’t know whether or not anyone is still reading my blog – not that there has been anything to read since last summer. Because I always enjoyed blogging, I made many resolutions to get back to it, but I never seemed to follow through, and the longer I put it off, the harder it was to imagine posting again. Not that I’d describe my failure to post as a moral lapse. This period of not blogging stemmed from that Slough of Despond. I never forgot about you! It...
Artopia Update: Recent Publications
http://artopiaupdate.blogspot.com/2010/10/recent-publications.html
Friday, October 01, 2010. When Emma and I went to Indigo just before the wedding, I headed straight for the magazines on everything digital. I usually pick up Advanced Photoshop. Because they include a CD with free clip art and brushes. In my opinion, anyone doing digital work can never have too many brushes to choose from. I also buy Somerset Digital Studio. Daniza emailed me on Thursday to say that the current issue of Somerset Memories. Has a review of my book. Creating From the Inside Out. I think yo...
Artopia Update: The Finish: A Vision Grid
http://artopiaupdate.blogspot.com/2011/06/finish-vision-grid.html
Thursday, June 30, 2011. The Finish: A Vision Grid. Our last assignment for Claudine’s Composition Workshop was to construct a collage in the grid format. I’ve never done this before because creating each section to work on its own as well as in the overall group is a big challenge. It’s like putting a jigsaw puzzle together, a pastime I’ve never had much patience with, I’m afraid (although gluing individual jigsaw pieces to something is always fun). I, too, find this grid work a daunting task for all th...
Artopia Update: My Dad: 1921 to 2012
http://artopiaupdate.blogspot.com/2012/11/my-dad-1921-to-2012_3.html
Saturday, November 03, 2012. My Dad: 1921 to 2012. Sorry for your loss, Susan. He sounded like a wonderful man who lived a wonderful life! Susan, My thoughts are with you and your family. Thank you for sharing his bold and loving spirit with us. Hugs, Beth. HUGS} } to you. Sorry to hear about your loss. Thanks for sharing his strength with us. You know I am always with you. Much love. Jeanne. I can see you in your fathers eyes. I know how special you were to him. Deep peace my friend. My digital collage:...
Artopia Update: My Fair Lily: 1995 to 2011
http://artopiaupdate.blogspot.com/2011/06/my-fair-lily-1995-to-2011.html
Saturday, June 04, 2011. My Fair Lily: 1995 to 2011. I know there must be worse things than losing your beloved dog, but right now I can’t imagine what those things could be. Even though I am grateful that we had her love, joy and companionship for fifteen and a half years, there’s a hole in my heart that keeps filling up with tears. Goodbye sweet girl. Your joy and innocence will always be with us. Rest in peace little Lily. Gentle hugs to you dear Susan, you are in my thoughts. Hugs to you in your loss.
Artopia Update: Mary Ambrose Art Show
http://artopiaupdate.blogspot.com/2012/11/mary-ambrose-art-show.html
Monday, November 19, 2012. Mary Ambrose Art Show. So nice to see you posting and so sorry to hear about your dad. what a wonderful tribute. sending hugs to you. xo. Love to see the encaustic art. So sorry to read about your Dad. A very nice tribute. Thanks for sharing. Oh,I wish that I could go- I love Marys work! But Im doing a craft show on Friday night and Saturday, so Im sure to be needing a rest on Sunday. All the best to you and your awesome work! Subscribe to: Post Comments (Atom). RubberStampMadn...
Artopia Update: Week 3: A Vignette Composition
http://artopiaupdate.blogspot.com/2011/06/week-3-vignette-composition.html
Sunday, June 19, 2011. Week 3: A Vignette Composition. One of the things I’ve appreciated about taking Claudine Hellmuth’s online class is the opportunity to think about what I’m doing creativity. Most of the time I don’t analyze what I make as I go along, but when you gain some new tools (or refresh what you already know), it makes it easier to solve the problems that come up. It’s not so much that you want things to look a certain way, you’re after a certain feeling which you might not unde...I love th...
Artopia Update: Reading and Writing Poetry
http://artopiaupdate.blogspot.com/2011/03/reading-and-writing-poetry.html
Friday, March 18, 2011. Reading and Writing Poetry. Back in May 1998, I set myself the task of writing a short poem every day. It’s not that difficult if you think of them as haikus: short and sweet. What was interesting about this project to me was that I had to be deliberately aware of the something deeper that’s always going on. And re-reading these poems today, I could remember what inspired me to write most of them. For example on May 6th, 1998:. Travels straight up the lead. Into my palm…. There ar...
Artopia Update: Y’all, eh? David & Leigh’s Wedding
http://artopiaupdate.blogspot.com/2011/05/yall-eh-david-leighs-wedding.html
Wednesday, May 04, 2011. Y’all, eh? David and Leigh’s Wedding. We’re back from David and Leigh’s lovely church wedding in Austin, Texas. Honestly, I don’t think I’ve ever been to a wedding where people cried more. There was a string quartet, a flower girl and bevy of bridesmaids including Emma. The maid of honor was Leigh’s sister Marilyn; David’s closet friend Neil was best man. 8221; Love those accents. PS Click photos above for a larger view. What a darling couple. So many weddings! Downloadable Vinta...
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A Kitchen Goddess
Wednesday, December 2, 2009. CHECK OUT MY NEW RECIPE BLOG .HOPE TO SEE YOU THERE! Http:/ www.cathycooks.wordpress.com/. Living My Best Life. Monday, November 30, 2009. Pumpkin Coconut Soup.seriously AMAZING! I really surprised myself how a little bit of coconut milk and cayenne pepper can brighten up this soup-it was realllllly delish! I started with oil in a stock pot, added chopped garlic, chopped celery,chopped carrots and green onions and cooked until fragrant-don't burn the garlic! Monday, November ...
A Kitchen Hoor's Adventures - A Healthy-ish Recipe Blog
Family Reunion Stuffed Peppers. Family Reunion Stuffed Peppers have few ingredients but taste amazing. If you don’t want to make the roasted tomato sauce, feel free use your favorite jarred sauce in this recipe. FoodieFriDIY – Carryons, Butter Pecans, and Get your Zuke On! FoodieFriDIY – Carryons, Butter Pecans, and Get your Zuke On! Filet with Crabéarnaise is a mashup of my favorite meal. I mean, besides my step-mother’s birthday! Speaking of which, I should send her […]. Black Radish Pickles are perfec...
From Dated to Delicious in Seven Days
A New Kitchen in Seven Days. New Kitchen. 7 Days. What Will You Do? New Kitchen. 7 Days. What Will You Do? We still find it amazing that our entire kitchen project was accomplished in 7 days. Our remarkable new kitchen was in use the very day they said it would be! You're closer to a new kitchen than you think. It's free, no obligation, with a design professional. Area Code and Phone. Address (with City, ST, Zip). 7 days to a new kitchen. Detailed plans = desired results. We tick to your clock. A New Kit...
A Kitchen In Brooklyn
A Kitchen In Brooklyn. Welcome to Sasha's Kitchen in Brooklyn and to the occasional Kitchens of Guest Writers Around the United States and Canada. About Sasha and A Kitchen In Brooklyn. Cupcake Posts and Recipes! Saturday, June 2, 2012. Sasha's Kitchen: Kobe Roast Beef Sandwich. I love kobe roast beef. Its absolutely the best beef out there and the only kind of roast beef worth eating in a sandwich. The best roast beef sandwich I've ever had is at a place in Park Slope called Bierkraft. Which adds some o...
akitchenincabbagetown.wordpress.com
A Kitchen in Cabbagetown | Cooking real food from real ingredients.
Cooking real food from real ingredients. A Kitchen in Cabbagetown. So, two posts in one week? Knock me over with a feather….Never thought I’d see the day! I am really trying to step away from my iPhone more (another of my new years resolutions), which has caused me to haul out my big camera more often. It’s doing wonders for blogging, because I find it’s the photos that hold me back more than anything. So, back to what I actually came here for, Asian Steak Tacos. These are a flavour explosion and are...
akitcheninchianti.blogspot.com
A Kitchen in Chianti
A Kitchen in Chianti. Flea market finds and the recipes that they have taught me. Saturday, June 19, 2010. The finished Tigella, filled with Burro del Chianti from the Macelleria Cecchini. Often when I say I am market inspired to cook something, I am referring to the fresh fruit and vegetable markets held weekly in local towns or the Central Market in Florence where I conduct my walking tours. I scored this week! The Tigelle mold is used stovetop- 1950's cost €5, a real find! 1/2 cup warm water. I mixed ...
a Kitchen in Hitchin | Our musings on food and food photography.
A Kitchen in Hitchin. Our musings on food and food photography. November 22, 2014. A Kitchen in Hitchin. Warm crab and tarragon dip. November 17, 2014. A Kitchen in Hitchin. You learn something new every day…. October 30, 2014. A Kitchen in Hitchin. If you want to listen to the show click here and it will take you there, sorry you have only until Sunday lunchtime to listen, […]. October 12, 2014. A Kitchen in Hitchin. September 28, 2014. A Kitchen in Hitchin. The Great British Bake Off and other musings.
Je bent wat je eet
Je bent wat je eet. Klik hier voor verrassende recepten. De lekkerste taarten en koekjes bak je zelf. Drink jij al Bulletproof koffie? Ben jij ook altijd op zoek naar iets lekkers om te koken en bakken? Veel bloggers zijn ook goede koks en ze geven je tussen de berichten door ook erg lekkere en bijzondere recepten. Wij hebben het web afgespeurd en hebben de lekkerste recepten voor je verzameld. Hoe drink jij je koffie? Met melk, suiker of kies jij voor een bijzondere variant zoals Bulletproof koffie?
Front page - A kitchen in Istanbul
Ayran (Turkish yoghurt drink). Roast carrot salad with coriander. Pumpkin & chickpea stew. The month that was. Your favourites from 2016. I’m Vidar and in 2015 I moved to Istanbul. On this blog I share stories and recipes from my life and kitchen in Istanbul, focusing on authentic flavours and simple methods. A Kitchen in Istanbul started as a Norwegian blog and was awarded Best Niche Blog. At the Norwegian Food Blog Awards 2016. It has also been featured by renowned food writer Andreas Viestad.
A Kitchen in Queens
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