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The September Cottage Kitchen

The September Cottage Kitchen. Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. According to one of the newspapers, this was the groom's choice:. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted. Don't you just LOVE easy recipes? It is...

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The September Cottage Kitchen | akitcheninsuffolk.blogspot.com Reviews
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The September Cottage Kitchen. Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. According to one of the newspapers, this was the groom's choice:. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted. Don't you just LOVE easy recipes? It is...
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The September Cottage Kitchen | akitcheninsuffolk.blogspot.com Reviews

https://akitcheninsuffolk.blogspot.com

The September Cottage Kitchen. Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. According to one of the newspapers, this was the groom's choice:. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted. Don't you just LOVE easy recipes? It is...

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1

The September Cottage Kitchen: Birthday Cake

http://akitcheninsuffolk.blogspot.com/2010/10/birthday-cake.html

The September Cottage Kitchen. Notes from my Kitchen Table. Sunday, 24 October 2010. I have discovered the pleasure of making sugar paste flowers (the ones in the pictures above are not quite finished) . I was making Victoria's Birthday Cake and had this vision in my head. Often pointed and with rubber flowers on it. Using supar paste was another one of those things, I was a little scared of.turns out, it is easy, and although a little time consuming and fiddly, very satisfying. Monday, October 25, 2010.

2

The September Cottage Kitchen: One Pots

http://akitcheninsuffolk.blogspot.com/2010/11/one-pots.html

The September Cottage Kitchen. Notes from my Kitchen Table. Wednesday, 17 November 2010. One thing I LOVE in winter are 'one pots'.so easy, so delicous, so warming! And I love my "le Creuset" it is well used and it is the wrong colour, I know, but when I bought my first Creuset pan some 20 years ago - with a wooden handle - which sadly has been changed to some clever plastic now - they did not do the lovey creamy/whitey colour they do now. Italian lamb shanks and roast vegetables". Here is what you do:.

3

The September Cottage Kitchen: Soda Bread

http://akitcheninsuffolk.blogspot.com/2010/09/soda-bread.html

The September Cottage Kitchen. Notes from my Kitchen Table. Thursday, 23 September 2010. One of my favourite kinds of bread is Soda Bread. So easy to make and - and I think this is one of the reasons why I like it - there is no yeast involved, no proving.(I am a bit scared of yeast). Here is my favourite recipe:. 375g strong bread flour. 1 tsp bicarbonate of soda. 1 spring onion, finely chopped. 2tbsp chopped fresh parsley. 2 tbsp chopped fresh tarragon. 9829; preheat the oven to 190°C / 375°F. Ich bin e...

4

The September Cottage Kitchen: Royal Wedding Chocolate Biscuit Cake

http://akitcheninsuffolk.blogspot.com/2011/05/royal-wedding-chocolate-biscuit-cake.html

The September Cottage Kitchen. Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. According to one of the newspapers, this was the groom's choice:. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted. Don't you just LOVE easy recipes? Cooki...

5

The September Cottage Kitchen: Royal Wedding Cupcakes

http://akitcheninsuffolk.blogspot.com/2011/04/royal-wedding-cupcakes.html

The September Cottage Kitchen. Notes from my Kitchen Table. Saturday, 16 April 2011. We - our neighbours from across the road and us - will be holding a Royal Wedding Tea Party - Nicole has already made meters and meters of bunting, enough to wrap around both cottages she says :) - and I am thinking CUPCAKES. I have the cases, the decorations but a problem with the colours - I don't do dark blue, red is for Christmas and white, well white I love. Have a lovely Sunday! Sunday, April 17, 2011. Gestern war ...

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The September Cottage Kitchen

The September Cottage Kitchen. Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. According to one of the newspapers, this was the groom's choice:. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted. Don't you just LOVE easy recipes? It is...

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