akitchensomewhere.com
a kitchen somewhere(by Shamille)
http://www.akitchensomewhere.com/
(by Shamille)
http://www.akitchensomewhere.com/
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A Kitchen Somewhere
Shamille Wharton
1601A D●●●●●●● Avenue
Nas●●●lle , Tennessee, 37206
United States
View this contact
A Kitchen Somewhere
Shamille Wharton
1601A D●●●●●●● Avenue
Nas●●●lle , Tennessee, 37206
United States
View this contact
A Kitchen Somewhere
Shamille Wharton
1601A D●●●●●●● Avenue
Nas●●●lle , Tennessee, 37206
United States
View this contact
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a kitchen somewhere | akitchensomewhere.com Reviews
https://akitchensomewhere.com
(by Shamille)
akitchensomewhere.com
cauliflower | a kitchen somewhere
http://akitchensomewhere.com/tag/cauliflower
Day 30: much ado about cauliflower. December 31, 2013. I have my grocery list … I’ve had the talk with myself … “Nothing that’s not on the list, Shamille” … I enter the store … but there’s a SALE on cauliflower. 2 for $4 … what, what? I’ll take both. Every single time … this is the chat I have with myself and every time I loose the list game. Roasted cauliflower with Parmesan Paprika. What you’ll need:. A healthy sprinkle of smoked paprika. Zest and juice of 1 lemon. Kosher salt a generous coating. Join ...
day 30: much ado about cauliflower | a kitchen somewhere
http://akitchensomewhere.com/2013/12/31/roasted_cauliflower
Day 29: stone ground mustard, homemade! Day 31: end of the year, end of the challenge … blackeyed-pea soup →. Day 30: much ado about cauliflower. December 31, 2013. I have my grocery list … I’ve had the talk with myself … “Nothing that’s not on the list, Shamille” … I enter the store … but there’s a SALE on cauliflower. 2 for $4 … what, what? I’ll take both. Every single time … this is the chat I have with myself and every time I loose the list game. Roasted cauliflower with Parmesan Paprika. Cauliflower...
Shamille | a kitchen somewhere
http://akitchensomewhere.com/author/shamillewharton
Day 31: end of the year, end of the challenge … blackeyed-pea soup. December 31, 2013. 31 days … 30 successes, 1 epic fail, a 50th blog post made and a challenge officially smashed to bits! Lucky blackeyed-pea soup with greens. What you’ll need:. Dried blackeyed-peas, soaked overnight in cold water, rinsed and drained. 1 red onion, diced. 4 cloves of garlic, smashed and minced. 3 carrots, peeled and diced. 1 tsp of dried oregano. 10 oz tomato sauce. 1/2 small butternut squash, diced. 3 tbsp of olive oil.
soups & salads | a kitchen somewhere
http://akitchensomewhere.com/category/soups-salads
Category Archives: soups and salads. Day 28: salad for lunch with haricot verts, avocado, tomato hearts of palm. December 31, 2013. I don’t know about you, but I love a light lunch and I get bored with the typical salad. Who says salads have to be just a variety of lettuces and typical veggies on hand? No one, that’s who! Easy, refreshing french green bean salad with hearts of palm. What you’ll need:. 2 cups of haricot verts, quick boiled in salted water and cooled in a salted ice-bath, then drained.
condiments | a kitchen somewhere
http://akitchensomewhere.com/category/condiments
Day 29: stone ground mustard, homemade! December 31, 2013. There is nothing like running out of a beloved condiment in the midst of making a masterpiece sandwich, when it’s blaring cold outside and you have lost all motivation to drive anywhere for any reason. Arrrgh! What on earth is one to do? The way I see it … you have one of 3 options. Option A) get over it and go to the store; B) do without; C) make your own damned mustard. Homemade stone ground mustard a sandwich saver! What you’ll need:. Let̵...
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A Kitchen Rendezvous | Inspiring you to cook………
Inspiring you to cook………. Tip #1 – Spongy Soft Idlis. April 28, 2011. Until many years ago, I was frustrated enough to give up making them for good, but my mother came to my rescue. “Just add a couple of spoons of cooked rice to your dal and grind it into the batter”, is what she told me. “It aids in the fermentation process, creating more air, thus making your idlis super soft”, she added. And she was right! Tips, Tricks and Short-Cuts. April 7, 2011. 1 tsp salt (or to taste). Tsp red chili powder.
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A Kitchen Scratch | Just another WordPress.com site
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a kitchen somewhere
Day 31: end of the year, end of the challenge … blackeyed-pea soup. December 31, 2013. 31 days … 30 successes, 1 epic fail, a 50th blog post made and a challenge officially smashed to bits! Lucky blackeyed-pea soup with greens. What you’ll need:. Dried blackeyed-peas, soaked overnight in cold water, rinsed and drained. 1 red onion, diced. 4 cloves of garlic, smashed and minced. 3 carrots, peeled and diced. 1 tsp of dried oregano. 10 oz tomato sauce. 1/2 small butternut squash, diced. 3 tbsp of olive oil.
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A KITCHEN STORY - Home
No Upcoming Classes.check back soon. Welcome to A Kitchen Story. Learn Share. Create. A Kitchen Story is a fun and inspiring place to learn how to create natural household and personal care products with hands-on instruction. Our classes will give you the knowledge and confidence to make your own natural cleaning products, soap, lotion, hair care, and much more. We offer group and individual classes as well as private parties. Perfect for any occasion! Bath and Body Products. Proudly powered by Weebly.
akitchentablefortwo.blogspot.com
a kitchen table for two
Saturday, July 26, 2014. While it has been amazing and fun updating this blog, Eric and I are starting something new at a different bloggy address. Want to check it out? Head over to our new blog, An Urban Acre. And take a read. Follow once again, if you want! The new blog will be all about DIY, travel, motherhood, and whole bunch of other things. I've explained it all in our first post over there. Thanks for your faithfulness in reading this blog, and I hope to see you at our new home. Today dawned as r...
a kitchen takes root
A kitchen takes root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. Grilled Pork Loin in Tequila Mustard Marinade. My brother and I enjoyed some friendly competition (he does make a mean rack of smoked pork ribs) while our sister was out of commission with a sprained wrist. . Oh, I do love dining al fresco! Time: 5.5 hours (4 hours marinating time plus cooking time). Level: Easy but requires a gas grill. Click to view recipe. Links to this post. If youre anything like ...
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