alanskitchenchatter.blogspot.com

Alan's Kitchen Chatter

Sunday, August 4, 2013. Shrimp and Garlic Pasta. Do you ever get cravings that you just can't explain? Yeah, me too. I think all foodies go through it in different ways. Last week, my soul was crying out for shrimp and garlic. I also really really wanted some parmesan cheese, so that means pasta. I've had a glass of wine tonight, so please understand that in the Directions section I'm assuming you know how to cook. Whole wheat spaghetti (I don't use any other kind these days), enough for two people.

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Sunday, August 4, 2013. Shrimp and Garlic Pasta. Do you ever get cravings that you just can't explain? Yeah, me too. I think all foodies go through it in different ways. Last week, my soul was crying out for shrimp and garlic. I also really really wanted some parmesan cheese, so that means pasta. I've had a glass of wine tonight, so please understand that in the Directions section I'm assuming you know how to cook. Whole wheat spaghetti (I don't use any other kind these days), enough for two people.

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4 parmesan cheese

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Alan's Kitchen Chatter | alanskitchenchatter.blogspot.com Reviews

https://alanskitchenchatter.blogspot.com

Sunday, August 4, 2013. Shrimp and Garlic Pasta. Do you ever get cravings that you just can't explain? Yeah, me too. I think all foodies go through it in different ways. Last week, my soul was crying out for shrimp and garlic. I also really really wanted some parmesan cheese, so that means pasta. I've had a glass of wine tonight, so please understand that in the Directions section I'm assuming you know how to cook. Whole wheat spaghetti (I don't use any other kind these days), enough for two people.

INTERNAL PAGES

alanskitchenchatter.blogspot.com

1

Alan's Kitchen Chatter: Scottish Oatcakes - Attempt #1

http://www.alanskitchenchatter.blogspot.com/2012/08/scottish-oatcakes-attempt-1.html

Sunday, August 5, 2012. Scottish Oatcakes - Attempt #1. Part of my ethnic heritage is Scottish, and lately I've been thinking about what folks eat in the countries my ancestors came from. The oatcake comes to mind, and there are various different versions of them. Http:/ youtu.be/ oaikgG-pNg. I experimented with my own version of a recipe since I didn't have any oat flour on hand and didn't want to try making my own oat flour in the food processor this time. Here's what I did. At this point, I heated up ...

2

Alan's Kitchen Chatter: June 2012

http://www.alanskitchenchatter.blogspot.com/2012_06_01_archive.html

Sunday, June 3, 2012. Real Men DO Eat Quiche! I was going to make this for breakfast yesterday, but wound up going to the movies instead so Sunday morning quiche it was destined to be! In my goal to balance healthy eating with good flavor, sometimes I get off on the wrong track, and sometimes (like this morning) the Tastebud Express glides into the station with a gentle whisper of culinary bliss. Does that sound conceited to say about my own cooking? Perhaps so, but man… it was really good! 1 tbsp garlic...

3

Alan's Kitchen Chatter: January 2012

http://www.alanskitchenchatter.blogspot.com/2012_01_01_archive.html

Friday, January 27, 2012. For some of you reading this, you just did a mental double-take. That's OK, I did too at first. But in talking with folks at work who come from other cultures, I found that it's quite common. Sweet sugary things are an alien concept to them first thing in the morning, so I started experimenting a few months ago with throwing some frozen chopped spinach in a pan and then scrambling eggs with it. Try it yourself, start out easy like adding sauteed mushrooms and peppers to your ome...

4

Alan's Kitchen Chatter: October 2011

http://www.alanskitchenchatter.blogspot.com/2011_10_01_archive.html

Friday, October 28, 2011. Kale and Sausage Soup. 1 1/2 cup coarsley chopped onion. 6 garlic cloves, chopped. 1/2 tsp salt, divided. 3 large red potatoes (about 1 1/4 lbs), peeled (or not) and cut into bite sized cubes. 1/4 tsp crushed red pepper (or to taste). Bulk or if in casings remove from casings to cook). 6 cups thinly sliced kale (about 1 lb). Softly fry sausage on low heat breaking up into small chunks. Do not brown. Drain off fat and set aside. This makes 4-6 servings. Enjoy! Posted by Alan S.

5

Alan's Kitchen Chatter: June 2011

http://www.alanskitchenchatter.blogspot.com/2011_06_01_archive.html

Monday, June 20, 2011. While I made these over the weekend, I wanted to hold off on blogging the recipe until I knew how they were the next day. If you live alone, or your housemate(s) aren't voracious eaters, there will be leftovers and I thought it important to taste-test them at all stages. Whisk together in a large bowl:. 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. Add 6 tablespoons cold butter, cut into small pieces. And there you have it. If you eat one too soon, you're going to bu...

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alanskitchenchatter.blogspot.com

Alan's Kitchen Chatter

Sunday, August 4, 2013. Shrimp and Garlic Pasta. Do you ever get cravings that you just can't explain? Yeah, me too. I think all foodies go through it in different ways. Last week, my soul was crying out for shrimp and garlic. I also really really wanted some parmesan cheese, so that means pasta. I've had a glass of wine tonight, so please understand that in the Directions section I'm assuming you know how to cook. Whole wheat spaghetti (I don't use any other kind these days), enough for two people.

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Alan's Kitchen Diaries

An occasional blog of recipes and thoughts on food. Wednesday, 18 February 2015. Simple stuffed pancakes for supper last night. Felt very full afterwards, worth the effort. Ingredients for the filling. 1 small bag of baby spinach. 2 medium leeks finely shredded. 150g chestnut mushrooms finely sliced. 100g grated Emmental or similar cheese. Salt, Pepper and Nutmeg to season. Make four pancakes in the normal fashion and put aside while you make the filling. Links to this post. Saturday, 31 January 2015.

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Alan's Kochbar

Speisen & Getränke. Genießen Sie in sportlichem Ambiente unsere hausgemachte Pasta, knackige Salate oder wählen Sie ein Gericht von unserer ständig wechselnden Tageskarte. Die Sonnenterrasse lädt ebenfalls zum Verweilen und genießen ein. Jeden Donnerstag ist Pizzatag! Voller Genuß zum kleinen Preis. ZB Pizza Margherita mit echtem Büffelmorzarella ab 7,20. Und andere leckere variationen bis 8,50. Unsere Küche verwöhnt Sie mit regionalen und saisonalen Gerichten frisch und kreativ zubereitet.

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Alan's Kochbar

Genießen Sie in sportlichem Ambiente unsere hausgemachte Pasta, knackige Salate oder wählen Sie ein Gericht von unserer ständig wechselnden Tageskarte. Die Sonnenterrasse lädt ebenfalls zum Verweilen und genießen ein. Werden Sie jetzt Fan auf Facebook und provitieren Sie von den neuesten Aktionen und Aktivitäten! 089 / 45 20 97 42. 2011 Alans Kochbar. Alle Rechte vorbehalten. Konzipiert und realisiert von RankNet.