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Alice Bakes a Cake

Wednesday, 12 August 2015. One of my earliest cooking memories is helping my grandmother with morning tea. Technically, what I was delegated to do was not so much cooking as arranging pieces of cheese on Jatz crackers and topping them with gherkin or corn relish. This savoury selection was only part of a lavish feast my grandmother Irene. Wednesday, 5 August 2015. Rhubarb, honey and lemon cake. Wednesday, 29 July 2015. Mostly for lunch I eat leftovers. But for the weeks in which Im not doing a lot of...

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Alice Bakes a Cake | alicebakesacake.blogspot.com Reviews

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Wednesday, 12 August 2015. One of my earliest cooking memories is helping my grandmother with morning tea. Technically, what I was delegated to do was not so much cooking as arranging pieces of cheese on Jatz crackers and topping them with gherkin or corn relish. This savoury selection was only part of a lavish feast my grandmother Irene. Wednesday, 5 August 2015. Rhubarb, honey and lemon cake. Wednesday, 29 July 2015. Mostly for lunch I eat leftovers. But for the weeks in which Im not doing a lot of...

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Alice Bakes a Cake | alicebakesacake.blogspot.com Reviews

https://alicebakesacake.blogspot.com

Wednesday, 12 August 2015. One of my earliest cooking memories is helping my grandmother with morning tea. Technically, what I was delegated to do was not so much cooking as arranging pieces of cheese on Jatz crackers and topping them with gherkin or corn relish. This savoury selection was only part of a lavish feast my grandmother Irene. Wednesday, 5 August 2015. Rhubarb, honey and lemon cake. Wednesday, 29 July 2015. Mostly for lunch I eat leftovers. But for the weeks in which Im not doing a lot of...

INTERNAL PAGES

alicebakesacake.blogspot.com

1

Alice Bakes a Cake: January 2015

http://www.alicebakesacake.blogspot.com/2015_01_01_archive.html

Wednesday, 28 January 2015. Its been a good summer. Full of ocean walks, harbour swims, stone fruit and of course, cake. And when that cake is made with summer fruit, and eaten outside then its a win-win-win. Though Ive misleadingly pictured apricots above. Because how could I not when theyre this beautiful? The cake above left is a plum cake. And a famous one at that. From 1982-89, Marian Burros recipe was printed each summer in The New York Times. When it didnt appear the following year. As the name su...

2

Alice Bakes a Cake: July 2015

http://www.alicebakesacake.blogspot.com/2015_07_01_archive.html

Wednesday, 29 July 2015. Mostly for lunch I eat leftovers. But for the weeks in which Im not doing a lot of cooking, I rely on a loaf of sliced rye in the freezer. In Copenhagen last year, I fell in love with. Smørrebrød - traditional Danish open-face sandwiches on dark rye bread. Every deli or bakery, café or restaurant sold some variation of this lunch-time staple. You can make a. Out of anything, but a typically Scandinavian topping will include something pickled or smoked. Probably the favourite.

3

Alice Bakes a Cake: St. Louis Gooey Butter Cake

http://www.alicebakesacake.blogspot.com/2015/07/st-louis-gooey-butter-cake.html

Wednesday, 8 July 2015. St Louis Gooey Butter Cake. The New York Times. Had a pretty bad week. I am not here to defend peas in guacamole. St Louis Gooey Butter Cake. Adapted from a recipe in the New York Times. You can buy corn syrup from good delis, but you could also try substituting with golden syrup. Teaspoons/5 grams active dry yeast. Tablespoons/85 grams unsalted butter. Teaspoon/5 grams kosher salt (I use Maldon). Cups/215 grams all-purpose flour. 3 tablespoons plus 1 teaspoon/50ml light corn syrup.

4

Alice Bakes a Cake: June 2015

http://www.alicebakesacake.blogspot.com/2015_06_01_archive.html

Wednesday, 24 June 2015. About this time last year I went to a pickling workshop. It was very Portlandia. Wednesday, 17 June 2015. Grapefruit and olive oil cake with bittersweet chocolate. Ive been away. From this blog, from my apartment. While I was gone, some interstate friends came to stay at my place. Sadly, our paths didnt cross, but I had just enough time before leaving for the airport to make them a cake so I felt like there was a little bit of me there to greet them. Subscribe to: Posts (Atom).

5

Alice Bakes a Cake: March 2015

http://www.alicebakesacake.blogspot.com/2015_03_01_archive.html

Tuesday, 24 March 2015. This time last year I was in Copenhagen. Freezing in spring, eating my weight in kanelsnurre. Style on rye bread spread thickly with labneh. And sprinkled with capers and red onion. You could also serve it - as the Scandis do - with boiled potatoes, mayonnaise and some kind of crunchy slaw or pickle. Its slow food thats fast to prepare. The best of both worlds. Wednesday, 18 March 2015. Pistachio and orange blossom cake. This a celebration cake thats both simple and luxurious....

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alicebakesacake.blogspot.com

Alice Bakes a Cake

Wednesday, 12 August 2015. One of my earliest cooking memories is helping my grandmother with morning tea. Technically, what I was delegated to do was not so much cooking as arranging pieces of cheese on Jatz crackers and topping them with gherkin or corn relish. This savoury selection was only part of a lavish feast my grandmother Irene. Wednesday, 5 August 2015. Rhubarb, honey and lemon cake. Wednesday, 29 July 2015. Mostly for lunch I eat leftovers. But for the weeks in which Im not doing a lot of...

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