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Twitter Tang Truffle Trio | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2010/10/07/twitter-tang-truffle-trio
Bake, baby, bake. Twitter Tang Truffle Trio. Tonight, I made truffles. I didn’t just make truffles, I made truffles with TANG. Why would you do that, Chef Z? 8221; might be the response of you, the Hardcore Reader. And I have but one answer:. Because the Internet told me to. For those not aware, I am an avid Tweeter. Judge all you want, but I just happen to love that 140 character goodness. One day, while browsing my Twitter feed, I see a tweet by the very awesome @awonger. My first thought was to break ...
thehardcoregourmet.wordpress.com
September | 2010 | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2010/09
Bake, baby, bake. Friday Drink Post: TEQUILA! Hi all I am the Mighty Meatatarian and besides a variety of tasty dishes involving meat I am a very big fan of the alcohol, particularly Tequila! When it comes down to it, Tequila is a simple drink, you don’t particularly have to know too much to find a good brand other than a bit of background, a few defintions and what particularly works for your palate. Posted by The Mighty Meatatarian. Fresh Pasta III: The Prettiest Pasta. So, remembering a dish I had see...
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August | 2007 | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2007/08
Bake, baby, bake. Where’s the Beef? Repost of July 8, 2005 personal blog post, slightly edited). A brand new development in food science is bound to change the vegetarian world forever:. Is what is being worked on now. The meat not only needs to be grown, but needs to be stretched like a live animal would to develop the same texture. Using in vitro meat. Alleviates such problems as the health, environmental, and animal suffering issues currently associated with the meat industry and eating meat. For thos...
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February | 2009 | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2009/02
Bake, baby, bake. Every now and then, you find yourself with a selection of leftover veggies and a need for dinner. And maybe you have time, but not the motivation to go the store. And maybe you are SICK AND TIRED OF STIR FRY ALREADY. And that, dear readers, is how we came upon tonight’s recipe, what I’ve dubbed the “Mushroom-Onion Pie” for lack of a better term. It takes a while to make, but it’s a flexible recipe and a sure crowd-pleaser. And readers, it is DELICIOUS. 4 portobello mushroom caps. Remove...
coilhouse.net
Coilhouse » Blog Archive » Apollonia Vanova: Striking Silhouette
http://coilhouse.net/2009/03/apollonia-vanova-striking-silhouette
Apollonia Vanova: Striking Silhouette. I’ll admit it was my not-exactly-inner lecherous 13 year old that initially prompted me to look up. The movie’s Silhouette. I’ve always loved this character’s look and story. From the Watchmen wiki. Ursula Vandt was a Jew who left Austria to avoid the Nazis. In 1939. Made the headlines after exposing a crooked publisher who was trafficking child pornography, as told in Hollis Mason. 8216;s book Under the Hood. As it turns out, Apollonia Vanova. From Stargate Atlanti...
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August | 2010 | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2010/08
Bake, baby, bake. Manchego Y Manzanas- The Saucier Goes Spanish. Behold, I return! After significant tragedy and just general life suckage, I’m back, with a sassy little salad perfect for those (gross, muggy,) long days of summer ahead. With key ingredients including a salty Spanish cheese and homemade vinaigrette, this is sure to please even the pickiest of eaters (unless of course, they are allergic to nuts or lactose intolerant…). Restaurants. One with greens and fennel,. Extra Virgin Olive Oil:.
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October | 2010 | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2010/10
Bake, baby, bake. It’s Chef Z’s Birthday! So, to celebrate the occasion, I’m going to be a responsible blogger. On my birthday. BECAUSE I LOVE YOU GUYS. A month or so ago, I picked up a cookbook called Cooking Essentials by Jane Price. One dessert that I pulled out of Price’s Cooking Essentials was a recipe for Chocolate Bavarois; a rich, light-textured, mousse-like dessert. Please note, you WILL need and electric mixer (hand-mixer is fine). So, let me share with you:. 1 1/2 cups whole milk. Beat the whi...
thehardcoregourmet.wordpress.com
March | 2009 | The Hardcore Gourmet
https://thehardcoregourmet.wordpress.com/2009/03
Bake, baby, bake. Fresh Pasta II: Ravioli! Oh hey, Chef Z. Monday recipe post, eh? Normally, you post mediocre photos of your culinary adventures. This post seems oddly blank in the picture department. Why’s that, Chef Z? Because my camera decided to spazz out, that’s why. It’s an easy post to follow though, so just try to use your imagination and I’m sure we’ll all do just fine. Perhaps you remember last Monday, when we covered fresh pasta. Fresh ravioli. Very delicious. VERY exciting. As a side note, i...