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All Four Burners

I created this site to chronicle my cooking adventures. I love the science of food (science is cool!) and spend an inordinate amount of time figuring how to I

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All Four Burners | allfourburners.com Reviews
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I created this site to chronicle my cooking adventures. I love the science of food (science is cool!) and spend an inordinate amount of time figuring how to I
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All Four Burners | allfourburners.com Reviews

https://allfourburners.com

I created this site to chronicle my cooking adventures. I love the science of food (science is cool!) and spend an inordinate amount of time figuring how to I

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allfourburners.com allfourburners.com
1

Rhubarb Orange Ginger Jam | All Four Burners

http://www.allfourburners.com/2014/04/30/rhubarb-orange-ginger-jam

Rhubarb Orange Ginger Jam. Posted on 30 April 2014. Oh my, why is it so very hot? It was well over 90 degrees today. Which meant that it was over 80 degrees inside my house, due to poor insulation, old windows, and lack of window coverings. After over 3 years of Matt’s badgering, I have finally agreed to spring for air conditioning…once we get new windows. That sounds like a fair compromise, right? Luckily, since I made this month’s entry for Can It Up. What’s your favorite way to eat jam? In a large sta...

2

Slow Cooker Vanilla Rum Apple Butter | All Four Burners

http://www.allfourburners.com/2012/10/12/slow-cooker-vanilla-rum-apple-butter

Slow Cooker Vanilla Rum Apple Butter. Posted on 12 October 2012. There’s apple butter on my ceiling. That’s the issue with making any kind of fruit butter on the stovetop. It gurgles; it burbles; it spits. It gets in your hair. It tries to blind you. At a minimum, you get burned. A lot. So, was all this labor worth it? A fine kick-off to Can It Up. Slow Cooker Vanilla Rum Apple Butter. Yield: 8 8-ounce jars. 6 lbs apples, peeled, cored, and quartered. 2 cups sweet apple cider. 2 1/2 cups granulated sugar.

3

About All Four Burners | All Four Burners

http://www.allfourburners.com/about

Welcome to All Four Burners! I created this site to chronicle my cooking adventures. I love the science of food (science is cool! And spend an inordinate amount of time figuring out how to use the meat and produce available at our local and farmers markets. This blog is also an excuse to return to photography, an early love. I received my first camera at age 8 — it’s is still in a closet at my parents’ house, although it’s probably considered an antique by now. Follow on Bloglovin'.

4

Can It Up: Oranges Roundup | All Four Burners

http://www.allfourburners.com/2014/05/01/can-it-up-oranges-roundup

Can It Up: Oranges Roundup. Posted on 01 May 2014. Rhubarb Orange Ginger Jam. From All Four Burners. The heat wave continues! Today was slightly cooler than it was yesterday, but it was still 84 inside the house when I returned this evening. Thankfully, it ends tomorrow — and we’re on our way to Tahoe (for the 1st time, even though I’ve lived in the Bay Area since 2000), where it is decidedly cooler. All Four Burners: Rhubarb Orange Ginger Jam. Horrific Knits: Sunshine Jam. Can It Up: Citrus Roundup.

5

Can It Up: Dried Fruit Roundup | All Four Burners

http://www.allfourburners.com/2014/04/01/can-it-up-dried-fruit-roundup

Can It Up: Dried Fruit Roundup. Posted on 01 April 2014. Strawberry Dried Fig Chutney. From All Four Burners. Winter is finally upon us…at least in the Bay Area! This is more rain than we have had practically all winter, though it’s only a small dent in the drought. But I’m happy for the bad weather since the unrelenting good weather had become rather boring. And complaining about the cold (you know, highs around 50) is always a good time. Dried fruit was a fun ingredient! What’s on tap for April.

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bowlfulofcomfort.blogspot.com bowlfulofcomfort.blogspot.com

bowlful of comfort: About me and this blog

http://bowlfulofcomfort.blogspot.com/p/about-me-and-this-blog.html

About me and this blog. About me and this blog. This is my space for sharing my explorations in the kitchen. Besides, I love photography and cannot help myself but take pictures of my food. Here, I can post my pictures for my friends who enjoy food like I do. New comments are not allowed. Subscribe to: Posts (Atom). There was an error in this gadget. The Kitchn Inspiring cooks, nourishing homes. King Arthur Flour - Baking Banter. A Life of Spice. Saveur.com: New Recipes. View my complete profile.

bowlfulofcomfort.blogspot.com bowlfulofcomfort.blogspot.com

bowlful of comfort: Truffles

http://bowlfulofcomfort.blogspot.com/2012/12/truffles.html

About me and this blog. Tuesday, December 4, 2012. If you've been reading my blog, you'll notice that chocolate is a familiar topic. In my world, you just can't go wrong with chocolate, the result of the magical transformation from the cacao bean. Really, cocoa in general. From chocolate chili waffles. To the most recent chocolate blocks. But I digress. While I still had the enthusiasm for making Holiday gifts, I went right into it this weekend. I rolled some of them in unsweetened, medium shredded cocon...

bowlfulofcomfort.blogspot.com bowlfulofcomfort.blogspot.com

bowlful of comfort: December 2012

http://bowlfulofcomfort.blogspot.com/2012_12_01_archive.html

About me and this blog. Sunday, December 30, 2012. Pear and Persimmon Chutney for CanItUp. After the baked goods and other gifts I had to pack for friends and family, I finally got around to this month's Can It Up. I have also contributed to December's Bundt-a-month with the decadent and oh-so-good Bourbon Dark Chocolate Bundt Cake. Bundt-a-month is hosted by Cake Duchess. Both inventive and prolific bakers. Hima of All Four Burners. Here is my contribution to Can It Up - Pear and Persimmon Chutney.

bowlfulofcomfort.blogspot.com bowlfulofcomfort.blogspot.com

bowlful of comfort: November 2012

http://bowlfulofcomfort.blogspot.com/2012_11_01_archive.html

About me and this blog. Sunday, November 18, 2012. Apple and Olive Oil Cake #Bundt a Month. I read that November 15 is National Bundt Day. It's like the birthday for the bundt cake! I am a few days late for the bundt day but hey, better late than never! And Anuradha of Baker Street. I searched and found the Molly O'Neill recipe on the New York Times website for Olive Oil and Apple Cider Cake. It has the right proportions for my pan. I get lazy and don't want to re-calculate measurement so that it...I sto...

bowlfulofcomfort.blogspot.com bowlfulofcomfort.blogspot.com

bowlful of comfort: Holiday Gifts: Chocolate Blocks with peppermint

http://bowlfulofcomfort.blogspot.com/2012/12/holiday-gifts-chocolate-blocks-with.html

About me and this blog. Sunday, December 2, 2012. Holiday Gifts: Chocolate Blocks with peppermint. I thought it sounded easy enough to do and we all love chocolate. It's such a beautiful idea - make fudgy chocolate blocks then stir the chocolate into hot chocolate milk! Perfect to do together and these make great gifts. Is it ready yet? Or the Peppermint Snow. It won't be as much fun and you won't be able to take out frustration the same way, but sometimes the easier way is just as good. This is the Choc...

homemadetrade.blogspot.com homemadetrade.blogspot.com

Homemade Trade: We're back! Spring Swap Recap

http://homemadetrade.blogspot.com/2014/03/were-back-spring-swap-recap.html

The culinary tales of SF Swappers, A San Francisco-based Food Swap Event. Sunday, March 30, 2014. It was wonderful connecting with everyone again after a longer-than-planned swap hiatus. And, we heard the message loud and clear.we won't go as long between swaps again (holidays, life, and travel will be better planned, we promise! In fact, mark your calendars for the next one, on May 29th. Garlic scapes from Angela - I am making mine into this pesto. Honeycomb, lemons, greens, and herbs from Patricia.

homemadetrade.blogspot.com homemadetrade.blogspot.com

Homemade Trade: March 2014

http://homemadetrade.blogspot.com/2014_03_01_archive.html

The culinary tales of SF Swappers, A San Francisco-based Food Swap Event. Sunday, March 30, 2014. It was wonderful connecting with everyone again after a longer-than-planned swap hiatus. And, we heard the message loud and clear.we won't go as long between swaps again (holidays, life, and travel will be better planned, we promise! In fact, mark your calendars for the next one, on May 29th. Garlic scapes from Angela - I am making mine into this pesto. Honeycomb, lemons, greens, and herbs from Patricia.

homemadetrade.blogspot.com homemadetrade.blogspot.com

Homemade Trade: October 2013

http://homemadetrade.blogspot.com/2013_10_01_archive.html

The culinary tales of SF Swappers, A San Francisco-based Food Swap Event. Tuesday, October 29, 2013. Cook the Books 2013 - Marcella Hazan and the Essentials of Italian Cooking. I was struck not only with sadness at the recent passing. But also with a bit of déjà vu. Last year cooking legend Marion Cunningham passed away while I was just a few weeks into. With a group of friends through her famed The Breakfast Book. This time, it happened just days before Cook the Books 2013 was to begin cooking. I didn't...

homemadetrade.blogspot.com homemadetrade.blogspot.com

Homemade Trade: Upcoming Events

http://homemadetrade.blogspot.com/p/upcoming-events.html

The culinary tales of SF Swappers, A San Francisco-based Food Swap Event. Our 5-Year Anniversary Swap is scheduled for Sunday, April 17th from 6–7:30 PM. Registration opens March 27th on Eventbrite. In the meantime, tune in to swap-related conversations on Facebook. If you want to be added to our mailing list, email us at sfswappers@gmail.com. We look forward to swapping with you soon! Some swappables at a recent event. Set up for sampling. Grow, forage, make or cook. Subscribe to: Posts (Atom).

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