bowlfulofcomfort.blogspot.com

bowlful of comfort

About me and this blog. Wednesday, May 29, 2013. Winter passed and I survived it! Every month, my friend Hima at All Four Burners. Hosts the Can It Up challenge. It's fun! Please join if you enjoy preserving. Part of the fun of preserving is the sharing. The tartness of rhubarb combines so well with the sweet strawberries. But really, even if my strawberries were not as sweet as I prefer, I still like the strawberry-rhubarb combination. It just smells and tastes fresh, like Spring. For the proportions...

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bowlful of comfort | bowlfulofcomfort.blogspot.com Reviews

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About me and this blog. Wednesday, May 29, 2013. Winter passed and I survived it! Every month, my friend Hima at All Four Burners. Hosts the Can It Up challenge. It's fun! Please join if you enjoy preserving. Part of the fun of preserving is the sharing. The tartness of rhubarb combines so well with the sweet strawberries. But really, even if my strawberries were not as sweet as I prefer, I still like the strawberry-rhubarb combination. It just smells and tastes fresh, like Spring. For the proportions&#4...

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bowlful of comfort | bowlfulofcomfort.blogspot.com Reviews

https://bowlfulofcomfort.blogspot.com

About me and this blog. Wednesday, May 29, 2013. Winter passed and I survived it! Every month, my friend Hima at All Four Burners. Hosts the Can It Up challenge. It's fun! Please join if you enjoy preserving. Part of the fun of preserving is the sharing. The tartness of rhubarb combines so well with the sweet strawberries. But really, even if my strawberries were not as sweet as I prefer, I still like the strawberry-rhubarb combination. It just smells and tastes fresh, like Spring. For the proportions&#4...

INTERNAL PAGES

bowlfulofcomfort.blogspot.com

1

bowlful of comfort: October 2012

http://bowlfulofcomfort.blogspot.com/2012_10_01_archive.html

About me and this blog. Tuesday, October 30, 2012. Chocolate Chili Waffles with jam. For me, it was cooking! Tree felled by Super-Storm Sandy in NJ park. Whole grains seem so difficult and time consuming to use, doesn't it? I used to think it was beyond my skill level but wished I could use more whole grains. When I discovered Kim Boyce's book Good to the Grain. Maria Speck wrote Ancient Grains for Modern Meals. But this is what I did following her recipe. I used spelt flour and Hershey's Cocoa, Special ...

2

bowlful of comfort: May 2013

http://bowlfulofcomfort.blogspot.com/2013_05_01_archive.html

About me and this blog. Wednesday, May 29, 2013. Winter passed and I survived it! Every month, my friend Hima at All Four Burners. Hosts the Can It Up challenge. It's fun! Please join if you enjoy preserving. Part of the fun of preserving is the sharing. The tartness of rhubarb combines so well with the sweet strawberries. But really, even if my strawberries were not as sweet as I prefer, I still like the strawberry-rhubarb combination. It just smells and tastes fresh, like Spring. For the proportions&#4...

3

bowlful of comfort: Apple and Olive Oil Cake #Bundt a Month

http://bowlfulofcomfort.blogspot.com/2012/11/apple-and-olive-oil-cake-bundt-month.html

About me and this blog. Sunday, November 18, 2012. Apple and Olive Oil Cake #Bundt a Month. I read that November 15 is National Bundt Day. It's like the birthday for the bundt cake! I am a few days late for the bundt day but hey, better late than never! And Anuradha of Baker Street. I searched and found the Molly O'Neill recipe on the New York Times website for Olive Oil and Apple Cider Cake. It has the right proportions for my pan. I get lazy and don't want to re-calculate measurement so that it...I sto...

4

bowlful of comfort: Maple and Chipotle Shrimp Chili

http://bowlfulofcomfort.blogspot.com/2012/11/maple-and-chipotle-shrimp-chili.html

About me and this blog. Saturday, November 17, 2012. Maple and Chipotle Shrimp Chili. Recently I was talking to my friend Hima at All Four Burners. About chilis and telling her about one of my favorite chilis - Maple and Chipotle Shrimp chili. Hima has a wonderful Slow-cooker Pumpkin Chili. You may think shrimp chili? You can adjust the amount of chili powders to your taste. Add a bit more if you like more heat or less if you don't that much heat to your chili. I would increase or decrease by a h...1 1/2...

5

bowlful of comfort: Holiday Edible Gifts: Chocolate Straws

http://bowlfulofcomfort.blogspot.com/2012/12/holiday-edible-gifts-chocolate-straws.html

About me and this blog. Sunday, December 16, 2012. Holiday Edible Gifts: Chocolate Straws. I'll share some goodies that have received good reviews already. For example, these Chocolate Blocks. Got reviews of "yummy" and "can I have more? From little ones. King Arthur Flour's recipes have been great. I'll write more about another one of their chocolate recipes that received rave reviews. First, I'll tell you about these Chocolate Straws. Flour, for rolling. 1 pound puff pastry, preferably made with butter.

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allfourburners.com

Can It Up: May (and a Giveaway!) | All Four Burners

http://www.allfourburners.com/2014/05/01/can-it-up-may

Can It Up: May (and a Giveaway! Posted on 01 May 2014. Photo by Suzette Pauwels. We’re officially in preserving season! It’s May; there must be something to preserve where you are! In April, we rooted about in the best of winter’s leftovers. But now we can get down and dirty…and inspired! What is this month’s. Don’t forget to read all the way to the bottom of the post for this month’s giveaway! First, review the. Or you can do all four! I will do a round-up on June 1st. And link back to this post. This m...

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bowlfulofcomfort.blogspot.com

bowlful of comfort

About me and this blog. Wednesday, May 29, 2013. Winter passed and I survived it! Every month, my friend Hima at All Four Burners. Hosts the Can It Up challenge. It's fun! Please join if you enjoy preserving. Part of the fun of preserving is the sharing. The tartness of rhubarb combines so well with the sweet strawberries. But really, even if my strawberries were not as sweet as I prefer, I still like the strawberry-rhubarb combination. It just smells and tastes fresh, like Spring. For the proportions&#4...

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