almostitalian.wordpress.com

americanfoodieabroad.wordpress.com

Garden Diaries – My Kitchen Witch

https://americanfoodieabroad.wordpress.com/diaries/around-my-edible-garden

Observations from an evolving life: food, travel, history and tradition. About My Kitchen Witch. Breads and Batter Breads. Pasta, Rice and Grains. Meat, Poultry and Fish. Baked Goods and Sweets. My Garden Diaries began as a monthly post in March 2014, an idea originally suggested to me by Francesca @ Almost Italian. From the beginning until October 2015, my Garden Diaries were called. Around My Edible Garden. Listed in reverse order of posting). July: An 18th-Century Garden Theme. September: Around My Ed...

lifeinthefoodlane.com

texas fall in my kitchen | Life In The Food Lane

http://lifeinthefoodlane.com/category/cooking-in-texas

Life In The Food Lane. Food and travel blog. Texas Fall In My Kitchen. November 8, 2014. It has been a full year since I moved into my kitchen in Houston. Fall is here again, even if the weather can’t seem to decide if it wants to be warm, cold, clear blue skies, or raining heavily. Texas Fall means keep both tank tops and woollies at the ready. When it’s good, it is great, and perfect to eat outside. Another NO-vember in my kitchen is turkey. Thanksgiving is in a couple of weeks, and traditions notw...

melbournegastronome.com

melbourne gastronome: Melbourne's own Mister Bitters bitters

http://www.melbournegastronome.com/2014/05/melbournes-own-mister-bitters-bitters.html

Friday, 30 May 2014. Melbourne's own Mister Bitters bitters. As my overladen cocktail trolley at home will attest, I'm an ardent fan of good gin and other spirits, and I particularly like to support Australian distillers in the small-batch liquor boom. Lately I've been experimenting a bit more with tonic syrups. And different kinds of bitters. And was delighted to learn in February that two chaps in Fitzroy were about to launch Australia's first dedicated bitters company. 1 June 2014 at 2:20 pm. This map...

anyone4curryandotherthings.com

Good health | Anyone 4 Curry & Other Things

https://anyone4curryandotherthings.com/tag/good-health

Anyone 4 Curry and Other Things. A Site for Friends Wherever You Are! Tag Archive Good health. In a season for giving and sharing, of stocking the freezer and checking the lights, these are moments to treasure special moments to share in twinship with the special one. We are at home this Christmas time, after many Christmas spent far away from home away from its relentless commercialisation. Our Christmas crib in the magical glow of little lights and graced by three large satin angels (. We wish all of y...

sunriseadventures.wordpress.com

Kenya | Sunrise Adventures

https://sunriseadventures.wordpress.com/africa/kenya

Escaping the everyday life with photographs from my travels. Samburu – Part 1. Samburu – Part 2. Masai Mara – Part 1. Masai Mara – Part 2. South Luangwa National Park – Part 1. South Luangwa National Park Part 2. SOUTH LUANGWA NATIONAL PARK PART 3. Carnivores of South Luangwa. Herbivores of South Luangwa. Animal Sighting List May 2013. Bird Sighting List May 2013. Sunrise Adventures on Facebook. Sunrise Adventures on Google. Masai Mara Part 1. The Masai Mara Game Reserve spans 1,510 square kilometers and...

frogpondfarm.co.nz

Kohekohe | Frog Pond Farm

https://frogpondfarm.co.nz/2015/06/10/kohekohe

June 10, 2015. It’s that time of year when growth in the garden is slowing down, slugs appetites are speeding up, bananas aren’t ripening (outdoors) and flowers are bursting from trunks and branches of the kohekohe tree – which by the way, is just stunning! This is one of those rather lazy posts where I’m short on words but let the pics do the talking (well nearly). The kohekohe tree is native to NZ and flowering in our forest, providing a nice winter nectar source. Milk bottle slug protection? I’m...

melbournegastronome.com

melbourne gastronome: My nonna's sugo

http://www.melbournegastronome.com/2014/04/my-nonnas-sugo.html

Tuesday, 29 April 2014. That my sauce lacks – which I consider supremely ironic, given that her sugo was created then developed in Australia, rather than in the country of her birth. It was a hard life. For the first six months in Australia, including several weeks interned in Albury's Bonegilla Migrant Camp. For decades though, she steadfastly ignored the Southern recipes. Unlike most of Australia's Italian migrants who had come from the rural agricultural South, she and her husband came from the in...

101cookbooks.com

Deviled Eggs Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/deviled-eggs-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. April 14, 2014. 124; 37 Comments. As there is no paprika or mustard in this version, but you can always tweak the filling to your liking with either. 1 tablespoon dill seed. 1/4 cup Greek yogurt. 1 teaspoon extra-virgin olive oil, plus more to serve. Scant 1/2 teaspoon fine-grain sea salt. 3 tablespoons finely snipped chives. 2 tablespoons finely chopped chervil. 1 tablespoon finely chopped dill. 1/4 cup sliced almonds, toasted. Add the toasted dill see...

greenkitchenstories.com

Green Kitchen Stories » Warm Almond, Garlic & Parsnip Soup

http://www.greenkitchenstories.com/warm-almond-garlic-parsnip-soup

Let’s be Facebook friends. Watch our youtube videos. 2014 Green Kitchen Stories. Warm Almond, Garlic & Parsnip Soup. We originally created this recipe for the Electrolux Now You’re Cooking Everyday. Event You can find the video of our recipe here. A few posts ago we also asked for your best breakfast recipe. The winners were Silvia and Camille with their amazing and simple Rhubarb Parfait. The recipe will be cooked live on the same event tomorrow morning 9.00 CET. 300 g parsnip (around 3) or parsley root.