buffalo-living.blogspot.com
Buffalo Living... and Beyond!: April 2014
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Buffalo Living. and Beyond! In which a lady from Japan writes about her daily life in Buffalo, NY. then moves to San Francisco. and back to Kamakura, Japan, with many stops inbetween! Monday, April 7, 2014. 新千歳空港駅から旭川までJRの”スーパーカムリ号”で約2時間かかりました。 電車の窓から雪景色を眺めて過ごしました。鎌倉ではこんな雪景色はあまり目にする機会がありません。まるで白いカーペットで覆われているようでした。 I learned that we were close to Asahikawa when the scene changed from the city to beautiful mountains. The penguin walk at the Asahiyama Zoo is a very popular event in the winter. There was a c...
buffalo-living.blogspot.com
Buffalo Living... and Beyond!: July 2012
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Buffalo Living. and Beyond! In which a lady from Japan writes about her daily life in Buffalo, NY. then moves to San Francisco. and back to Kamakura, Japan, with many stops inbetween! Friday, July 6, 2012. 旅行から帰ると、７月に入ったというのにまだうぐいすが鳴いているのには驚かされました。異常気象のせいでしょうか。 鎌倉山にある素敵な喫茶店(le milieu ル ミリュウ鎌倉山). すみません、もう１ヶ月も前の話ですが、きれいに写真が撮れたので・・. お店の中でもお茶できますが、やはり外が気持ちいい・・・. Subscribe to: Posts (Atom). View my complete profile. Favorite Blogs and Sites お気に入りブログ. What's Happening at the American Doll Boutique.
buffalo-living.blogspot.com
Buffalo Living... and Beyond!: October 2012
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Buffalo Living. and Beyond! In which a lady from Japan writes about her daily life in Buffalo, NY. then moves to San Francisco. and back to Kamakura, Japan, with many stops inbetween! Sunday, October 7, 2012. テニスボールを使って・・with tennis balls. This is the first post I've written after a long time. I had an interesting experience; I made covers for my chairs' legs. I will show the procedure for how I did it. 12288; ・使い古したテニスボール( old tennis balls). 12288; （中は空洞ですが何やら茶色い液体が少し残って汚れています）. ただ、切り込みを入れる...
buffalo-living.blogspot.com
Buffalo Living... and Beyond!: 札幌雪祭り〜 Snow Festival in Sapporo
http://buffalo-living.blogspot.com/2014/03/snow-festival-in-sapporo.html
Buffalo Living. and Beyond! In which a lady from Japan writes about her daily life in Buffalo, NY. then moves to San Francisco. and back to Kamakura, Japan, with many stops inbetween! Monday, March 31, 2014. 札幌雪祭り〜 Snow Festival in Sapporo. The time has wings. It is already spring now! I can't believe that nearly nine months have passed since I wrote my last blog post. 札幌に２泊し、札幌雪まつり、旭山動物園、白い恋人パークに行くという旅程でした。 ホテルでチェックアウトを済ませ、雪まつりの会場に・・. We went to the Snow Festival soon after we checked in to our hotel.
accidentalchef527.blogspot.com
The Accidental Chef: Post #105 ~ Crock pot "coq au vin"
http://accidentalchef527.blogspot.com/2014/02/post-105-crock-pot-coq-au-vin.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Saturday, February 1, 2014. Post #105 Crock pot "coq au vin". I put the title in somewhat ironic quotes, because I fear Julia Child would have a few things to say about my accidental rendition of this dish. My story goes like this:. I had been madly pinning recipes over the summer to try when I returned to the Lion City, one of which is this one. But it was def...
buffalo-living.blogspot.com
Buffalo Living... and Beyond!: April 2013
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Buffalo Living. and Beyond! In which a lady from Japan writes about her daily life in Buffalo, NY. then moves to San Francisco. and back to Kamakura, Japan, with many stops inbetween! Wednesday, April 3, 2013. This is the last day; Amanda family will go to Singapore this evening. We took them to Zushi Marina; we hoped that we might enjoy Mt. Fuji through the window of the restaurant. What can I say to summarize our time in Japan? Will keep touch with Amanda's family. We drove to Uzumasa Movie Village....
accidentalchef527.blogspot.com
The Accidental Chef: Twenty-fifth Post ~ Clams simmered in white wine and tomato sauce
http://accidentalchef527.blogspot.com/2009/08/twenty-fifth-post-clams-simmered-in.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Sunday, August 2, 2009. Twenty-fifth Post Clams simmered in white wine and tomato sauce. Here is a dinner that I get a craving for every now and then and feel a great satisfaction from upon preparing and eating. Whatever the reason, this is a simple, inexpensive, yummy meal. Here's what you'll need:. One sauce pan with a well-fitting lid. Get your clams or muss...
accidentalchef527.blogspot.com
The Accidental Chef: Seventy-sixth Post ~ A new spin on pork florentine
http://accidentalchef527.blogspot.com/2010/10/seventy-sixth-post-new-spin-on-pork.html
In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Wednesday, October 27, 2010. Seventy-sixth Post A new spin on pork florentine. So I punted. And, as testimony to the name of this blog, The "Accidental" Chef - I think that a lot of good things are the direct results of wrinkles in plans. Pork tenderloin (cut into medallions). Spinach (I thawed some frozen spinach). Mustard (I use country-style Grey Poupon).
accidentalchef527.blogspot.com
The Accidental Chef: 2014-09-07
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In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Friday, September 12, 2014. Post 108 "The Purest" French Toast. So it's perfect toasting bread. I put about a tablespoon and a half of condensed milk into a bowl when I mixed up a new jug of creamer this morning (more on that another time! And added about a teaspoon of regular milk. I cracked an egg into it and mixed it all together. Yours in the love of food a...
accidentalchef527.blogspot.com
The Accidental Chef: 2014-03-16
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In which the world of culinary hedonism is explored with a cup and a half of curiosity, a heaping tablespoon of passion and a dash of clumsiness. Thursday, March 20, 2014. Post #107 Lemon Chicken Rice Soup. I'm delighted that a friend of mine from Buffalo is arriving in Singapore to join her husband, my friend and colleague (and neighbor! For the rest of the semester! I wanted to give her something to say "Welcome back! And knowing how I feel when I'm. 4 carrots, sliced. 2 stalks celery, chopped. The dir...
