apricotcustard.typepad.com
Apricot CustardApricot Custard is Mark D Smith's personal food memories, experiences, recipes and travels.
http://apricotcustard.typepad.com/
Apricot Custard is Mark D Smith's personal food memories, experiences, recipes and travels.
http://apricotcustard.typepad.com/
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Apricot Custard | apricotcustard.typepad.com Reviews
https://apricotcustard.typepad.com
Apricot Custard is Mark D Smith's personal food memories, experiences, recipes and travels.
apricotcustard.typepad.com
Apricot Custard: Travel
http://apricotcustard.typepad.com/apricot_custard/travel
March 27, 2009. Where has all the crispy duck confit gone? The first time I was in Paris, a few years ago, I pretty much subsisted on . Two years ago I had a fanastic meal at . Chez Robert and Louise. That favourite haunt of Tony Bourdain groupies and many a Parisian. Dinner that night was six . 0160;followed by a plate of duck confit and the restaurants excellent sauteed potatoes. I posted a fairly glowing review afterwards on Chowhound. Continue reading "Where has all the crispy duck confit gone?
Apricot Custard: Making stock of things
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Laquo; We start cooking! The three best things I've learned at the FCI so far . ». August 21, 2009. Making stock of things. So, I had a funny flashback in the locker room before tonights class: as I was putting on my chefs whites, I had a vivid memory of 30 years ago when I was an altar boy (! When Id be in the sacristy putting on my cassock and surplice to get ready for serving mass. Just something about the ritual of dressing in a uniform for work . Fond de veau brun. Brown veal stock), and. So, I ha...
Apricot Custard: November 2009
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Laquo; October 2009. November 25, 2009. Continue reading "The Cherry Tree" ». Posted at 12:26 AM in Beverages. Subscribe to this blog's feed. David Lebovitz: Living the Sweet Life in Paris. Dine Out Everywhere But Manhattan. Eat drink one woman. So happy to be here. A Record Collection Reduced To A Mixtape.
Apricot Custard: Food Memories
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November 25, 2009. Continue reading "The Cherry Tree" ». Posted at 12:26 AM in Beverages. March 01, 2009. By all accounts, I had learned to feed myself way before I could talk. My mum was a little worried about my slow speech development, while I was happily sitting in my high-chair guzzling down anything I could spoon into my mouth. Posted at 10:00 AM in Food Memories. Subscribe to this blog's feed. David Lebovitz: Living the Sweet Life in Paris. Dine Out Everywhere But Manhattan. Eat drink one woman.
Apricot Custard: I love the smell of Rioja in the morning ...
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Laquo; The three best things I've learned at the FCI so far . The Cherry Tree ». October 13, 2009. I love the smell of Rioja in the morning . And in the afternoon, and at night! Aroma kit, which my friend Michelle kindly lent me, along with the core kit of aromas youll find in most wines (54 individual scents in little bottles! And the New Oak kit . . Warning: shameless plug follows. Today I took out of of my favorite wines in our portfolio, Monte Real Reserva 2003. 0160; . Posted at 12:51 AM.
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The Best Chocolate Sauce Recipe
http://www.davidlebovitz.com/2005/12/the-best-chocol
Seattle, con’t… ». The Best Chocolate Sauce Recipe. Filled with vanilla ice cream. The Best Chocolate Sauce. About 2 1/2 cups. Use good quality chocolate and cocoa powder. You’ll appreciate the difference in this intensely dark and flavorful chocolate sauce. In place of the corn syrup, you can use agave nectar, rice syrup, or golden syrup. Note that it will lend a slightly different flavor to the sauce, but it’ll still be absolutely delicious. 1 cup (250 ml) water. 1/2 cup (100 g) sugar. Do you know wher...
Decanting Champagne? | A Thirsty Spirit
https://athirstyspirit.com/2009/10/22/decanting-champagne
Taste of the tropics. Rhône vs. Barossa →. October 22, 2009 · 12:27 pm. Yesterday I attended a class at the Astor Center that explored decanting Champagne with Régis Camus, winemaker for Champagnes Piper Heidsieck and Charles Heidsieck, Maximilian Riedel, the CEO for Riedel Crystal North America (he’s the 11th generation of the family) and Jennifer Simonetti-Bryan, MW. Here’s a video detailing the decanting of the 1995 Blanc des Millénaires. Taste of the tropics. Rhône vs. Barossa →. As far as off smells...
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A Random Information Store. See the left-hand menu for a list of areas. Lists different internet website for various purposes, and includes a slowly developing enumeration of places worth a visit in different cities. I have visited anything listed here, and think it worth including. I look at from time to time, books. I want to buy after having had a recommendation or seen a review but haven't got around to it, magazines. For various things, including visualisation of technology.
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Apricot Custard
November 25, 2009. Continue reading "The Cherry Tree" ». Posted at 12:26 AM in Beverages. October 13, 2009. I love the smell of Rioja in the morning . And in the afternoon, and at night! Aroma kit, which my friend Michelle kindly lent me, along with the core kit of aromas youll find in most wines (54 individual scents in little bottles! And the New Oak kit . . Continue reading "I love the smell of Rioja in the morning ." ». Posted at 12:51 AM. October 09, 2009. Posted at 11:48 AM in Cooking. Posted at 0...
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