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A Sprinkle of Saffron | Spice Fiend. Baking Aficionado. Gourmet Aspirant.

Spice Fiend. Baking Aficionado. Gourmet Aspirant.

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A Sprinkle of Saffron | Spice Fiend. Baking Aficionado. Gourmet Aspirant. | asprinkleofsaffron.wordpress.com Reviews
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Spice Fiend. Baking Aficionado. Gourmet Aspirant.
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1 skip to content
2 lamb biryani
3 biryani
4 goat/lamb biryani
5 adapted from
6 ingredients
7 2/3 cup oil
8 group a
9 4 cardamoms
10 6 cloves
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skip to content,lamb biryani,biryani,goat/lamb biryani,adapted from,ingredients,2/3 cup oil,group a,4 cardamoms,6 cloves,1/2 cinnamon stick,1/2 teaspoon peppercorns,other ingredients,1/2 cup milk,6 green cardamoms,8 cloves,2 bay leaves,1 cinnamon stick
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A Sprinkle of Saffron | Spice Fiend. Baking Aficionado. Gourmet Aspirant. | asprinkleofsaffron.wordpress.com Reviews

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Spice Fiend. Baking Aficionado. Gourmet Aspirant.

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February | 2011 | A Sprinkle of Saffron

https://asprinkleofsaffron.wordpress.com/2011/02

A Sprinkle of Saffron. Spice Fiend. Baking Aficionado. Gourmet Aspirant. Archive for February, 2011. February 17, 2011. February 15, 2011. Chocolate bourbon pecan pie. February 12, 2011. February 12, 2011. A long time coming…. Chocolate bourbon pecan pie. A long time coming…. What's for Lunch Honey? Subscribe to 'A Sprinkle of Saffron'. Join 1 other follower. Create a free website or blog at WordPress.com. A Sprinkle of Saffron. Create a free website or blog at WordPress.com.

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About | A Sprinkle of Saffron

https://asprinkleofsaffron.wordpress.com/about

A Sprinkle of Saffron. Spice Fiend. Baking Aficionado. Gourmet Aspirant. A 20-something year old with a passion for cooking/baking/braising/sauteing/roasting, you get the picture right? Why start a food blog? I love food. I love. Eating it. Smelling it. Cooking it. I also enjoying finding new recipes, planning out weekly meals, grocery shopping, reading foodie blogs and eating at new restaurants. Put all of those together and voila. a cooking blog it makes! What am I going to feature? Blog at WordPress&#...

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lamb biryani | A Sprinkle of Saffron

https://asprinkleofsaffron.wordpress.com/2011/02/17/lamb-biryani

A Sprinkle of Saffron. Spice Fiend. Baking Aficionado. Gourmet Aspirant. February 17, 2011. I thought it was about time that I made something that used saffron in it. For those of you who don’t know,. I came across this recipe a while ago and have tried a bunch of combinations. You could make it with chicken, lamb, mixed vegetables or beef. It is versatile, simple, flavorful and relatively quick. How can you beat that? I used organic boneless pieces of lamb leg that I got at Cumbraes. 1 small bunch green...

4

Chocolate bourbon pecan pie | A Sprinkle of Saffron

https://asprinkleofsaffron.wordpress.com/2011/02/15/chocolate-bourbon-pecan-pie

A Sprinkle of Saffron. Spice Fiend. Baking Aficionado. Gourmet Aspirant. Chocolate bourbon pecan pie. February 15, 2011. I myself was intimidated by the pie-crust not so long ago. I used to follow recipe instructions word for word and somehow it never seemed quite right. I attended a pie-making class at. That was taught by none other than Toronto-famous Wanda from. Wanda’s Pie in the Sky. And I haven’t looked back since! By the owners of Baked NYC in Brooklyn NY. Chocolate Bourbon Pecan Pie. In a large b...

5

A long time coming… | A Sprinkle of Saffron

https://asprinkleofsaffron.wordpress.com/2011/02/12/a-long-time-coming

A Sprinkle of Saffron. Spice Fiend. Baking Aficionado. Gourmet Aspirant. A long time coming…. February 12, 2011. Since this is the very first blog post I have ever written, in all my 20-some years, I guess some would say that I am decade or more behind. I have a lot to learn about the blogging experience but there is no day like today to begin…right? I hope you enjoying reading about my culinary conquests and catastrophes! From → Uncategorized. Cardamom-flavoured french toast →. Leave a Reply Cancel reply.

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A Sprinkle of Saffron | Spice Fiend. Baking Aficionado. Gourmet Aspirant.

A Sprinkle of Saffron. Spice Fiend. Baking Aficionado. Gourmet Aspirant. February 17, 2011. I thought it was about time that I made something that used saffron in it. For those of you who don’t know,. I came across this recipe a while ago and have tried a bunch of combinations. You could make it with chicken, lamb, mixed vegetables or beef. It is versatile, simple, flavorful and relatively quick. How can you beat that? I used organic boneless pieces of lamb leg that I got at Cumbraes. 1 small bunch green...

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