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A Sprinkle of Sage – Musings and opinions on nutrition news, food products and life in general

Musings and opinions on nutrition news, food products and life in general

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A Sprinkle of Sage – Musings and opinions on nutrition news, food products and life in general | asprinkleofsage.wordpress.com Reviews

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Musings and opinions on nutrition news, food products and life in general

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1

Rebirth – A Sprinkle of Sage

https://asprinkleofsage.wordpress.com/2014/10/15/rebirth

A Sprinkle of Sage. Musings and opinions on nutrition news, food products and life in general. About “A Sprinkle of Sage”. October 15, 2014. October 14, 2014. By Elana Natker, MS, RD. WowI didn’t mean to take such a hiatus from my blog, butgosh, where did the past 2 years go? I can tell you one thing I didn’t age one bit! Nuh, uhno way! Well, I’m glad to be back and to breathe some new life into this blog. I have a few fun features in mind to spice up Sprinkle of Sage. My newborn is now a preschooler!

2

Mythbusting: Fresh vs. Frozen – A Sprinkle of Sage

https://asprinkleofsage.wordpress.com/2012/07/23/mythbusting-fresh-vs-frozen

A Sprinkle of Sage. Musings and opinions on nutrition news, food products and life in general. About “A Sprinkle of Sage”. Mythbusting: Fresh vs. Frozen. July 23, 2012. July 22, 2012. By Elana Natker, MS, RD. However, the points made contained broad generalizations and half-truths, comparing the best of fresh with the worst of frozen. Related to this point — did you know that canned pumpkin and tomatoes deliver more nutrients than their raw versions. And while I might be inclined to agree that in theory ...

3

Dietitian Dine Around: Self-Serve Frozen Yogurt – A Sprinkle of Sage

https://asprinkleofsage.wordpress.com/2012/06/28/dietitian-dine-around-self-serve-frozen-yogurt

A Sprinkle of Sage. Musings and opinions on nutrition news, food products and life in general. About “A Sprinkle of Sage”. Dietitian Dine Around: Self-Serve Frozen Yogurt. June 28, 2012. June 27, 2012. By Elana Natker, MS, RD. It’s blazing hot out there! As an ice cream aficionado myself, one of my favorite ways to cool off is to indulge in a sweet creamy treat. And with National Ice Cream Month just around the corner (July), my latest Dietitian Dine-Around will be on self-serve frozen yogurt bars. Now, ...

4

Yogurt gets a passport – A Sprinkle of Sage

https://asprinkleofsage.wordpress.com/2011/01/26/yogurt-gets-a-passport

A Sprinkle of Sage. Musings and opinions on nutrition news, food products and life in general. About “A Sprinkle of Sage”. Yogurt gets a passport. January 26, 2011. January 26, 2011. By Elana Natker, MS, RD. The yogurt case in your local supermarket is like a mini United Nations. When I was a kid, the most exotic yogurt available was the one that came in a slightly smaller cup with a fancy French name ( Yoplait. I recently tried Siggi’s Icelandic Style Skyr. Posted in food reviews. Elana Natker, MS, RD.

5

Field Notes: FNCE 2014 – A Sprinkle of Sage

https://asprinkleofsage.wordpress.com/2014/11/05/field-notes-fnce-2014

A Sprinkle of Sage. Musings and opinions on nutrition news, food products and life in general. About “A Sprinkle of Sage”. Field Notes: FNCE 2014. November 5, 2014. November 5, 2014. By Elana Natker, MS, RD. Which is probably why it took me this long to write up my FNCE recap. I needed the rest and recovery! There is so much to do at FNCE, but my main job there was with Welch’s. Working the booth and introducing its new Farmer’s Pick by Welch’s. We love our snacks! According to the USDA. We’re also nuts ...

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allspiceandyum.com allspiceandyum.com

Grilled Okra | All Spice and Yum

https://allspiceandyum.com/2014/08/16/grilled-okra

All Spice and Yum. Black Bean Enchilada Ravioli →. August 16, 2014 · 9:33 am. Can you believe summer is almost over? Where is the time going? If you’re anything like us, you’re using the grill as much as possible before the snow starts to fly. I usually end up throwing as much of the meal as possible on – not just the protein! Grilled vegetables are delicious, and this okra is no exception! 16 oz Frozen Okra, thawed. 2 Tbsp Olive Oil. 2 tsp Garlic Powder. Salt and Pepper to taste. Happy, healthy eating!

networkedblogs.com networkedblogs.com

A Sprinkle of Sage | NetworkedBlogs by Ninua

http://www.networkedblogs.com/blog/a_sprinkle_of_sage

A Sprinkle of Sage is a forum for sharing the latest news and research on nutrition in general with a bend toward promoting healthy habits in the prenatal and early childhood periods and to provide my own points of view on issues of the dayor whatever suits my fancy. I welcome feedback and hope to engage in dialogue with my followers. Invite Friends to Follow. Is this the author of this blog? Are you the author of this blog? Followed by 1 Person. A Sprinkle of Sage. No posts have been published yet.

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Vegetable pasta | All Spice and Yum

https://allspiceandyum.com/tag/vegetable-pasta

All Spice and Yum. Tag Archives: Vegetable pasta. July 27, 2014 · 8:55 pm. Wow, it’s been a long time since my last recipe! Today’s recipe, though should appeal to both young and old (and everyone in between) I think! This is more of technique than a recipe. Zucchini fettuccini makes a great light side dish, or add some meatballs or a sauce with beans or tofu for a full meal! This is what it looked like after using the vegetable peeler:. The dish turned out great! 1 Zucchini, large. Happy, healthy eating!

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Vegan | All Spice and Yum

https://allspiceandyum.com/tag/vegan

All Spice and Yum. May 5, 2016 · 1:51 pm. Here is a slightly different take on guacamole for Cinco de Mayo this year! In this recipe, the tomatoes, onions, and garlic get a slight roast, and the avocados get a grill treatment before mashing together. It really takes the dish up a notch! 2 cups Grape Tomatoes. Red Onion, sliced. 1 Tbsp Olive Oil. 1 Lime, juiced. Cup Cilantro, chopped. Preheat oven to 400 F. Allow all ingredients to cool enough to handle. Happy, healthy eating! Cinco de Mayo recipes. If yo...

allspiceandyum.com allspiceandyum.com

Zucchini | All Spice and Yum

https://allspiceandyum.com/tag/zucchini

All Spice and Yum. July 27, 2014 · 8:55 pm. Wow, it’s been a long time since my last recipe! Today’s recipe, though should appeal to both young and old (and everyone in between) I think! This is more of technique than a recipe. Zucchini fettuccini makes a great light side dish, or add some meatballs or a sauce with beans or tofu for a full meal! This is what it looked like after using the vegetable peeler:. The dish turned out great! 1 Zucchini, large. 3 cups Pasta Sauce of choice. Happy, healthy eating!

allspiceandyum.com allspiceandyum.com

Garlic Roasted Green Beans | All Spice and Yum

https://allspiceandyum.com/2013/10/18/garlic-roasted-green-beans

All Spice and Yum. Thin Crust Whole Wheat Pizza Dough. Homemade Vegetable Broth from Scraps →. October 18, 2013 · 11:17 am. Garlic Roasted Green Beans. I hope you have something amazing planned for the weekend! Remember those days of soggy, tasteless, canned vegetables? This will change your mind about green beans forever. Promise. Feel free to experiment with spices, or more or less garlic to suit your taste. We loved these garlicky beans, and I hope you will, too! GARLIC ROASTED GREEN BEANS. My friend ...

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Gluten-free | All Spice and Yum

https://allspiceandyum.com/tag/gluten-free

All Spice and Yum. July 27, 2014 · 8:55 pm. Wow, it’s been a long time since my last recipe! Today’s recipe, though should appeal to both young and old (and everyone in between) I think! This is more of technique than a recipe. Zucchini fettuccini makes a great light side dish, or add some meatballs or a sauce with beans or tofu for a full meal! This is what it looked like after using the vegetable peeler:. The dish turned out great! 1 Zucchini, large. 3 cups Pasta Sauce of choice. Happy, healthy eating!

lmprinc.com lmprinc.com

Bridge Over the Grand Canyon – LM PR Inc.

https://lmprinc.com/2012/03/31/bridge-over-grand-canyon

Laura Muma, Public Relations Consultant. Follow me on Twitter. Personal Blog: Hinckley’s Life Celebration. Personal Blog: Hinckley’s Life Celebration. March 31, 2012. Bridge Over the Grand Canyon. I wish the adage no news is good news held true for our story. I owe you an update, and I’ve tried to tell you since last weekend. I haven’t been able to bring myself to do it. Hinckley’s battle against the odds has taken a turn. I, like so many others, just. It was subtle, but on Saturday I felt a cool shiver&...

continuingeducationfordietitians.blogspot.com continuingeducationfordietitians.blogspot.com

Continuing Education for Dietitians: December 2011

http://continuingeducationfordietitians.blogspot.com/2011_12_01_archive.html

Continuing Education for Dietitians. Friday, December 30, 2011. Http:/ www.helmpublishing.com/. This site offers CE for reading specific books and taking the approved tests. They are not super cheap, but the books are often popular books that look interesting to read and it is all home based which is super convenient. Subscribe to: Posts (Atom). Just The Right Byte - Jill Castle, Pediatric RD. TNC 004: 13 Easy Food Upgrades for Kids. Guide to Alternative Flours and $avings from Nuts.com!

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Skip to main content. Skip to secondary content. A Sprinkle of Me. Making my way through my kitchen and life with a bottle of wine in hand. Some of our favorite restaurants. Spinach, Pesto Wonton Lasagna. September 29, 2011. The chilly weather makes crave classic comfort food. When you think “comfort food” you certainly do not envision a figure friendly dish. Health.com to the rescue! Wontons wrappers for the lasagna “noodle.” Who knew? A great way to trim up calories and not sacrifice flavor! 4 Spread r...

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A Sprinkle of Saffron. Spice Fiend. Baking Aficionado. Gourmet Aspirant. February 17, 2011. I thought it was about time that I made something that used saffron in it. For those of you who don’t know,. I came across this recipe a while ago and have tried a bunch of combinations. You could make it with chicken, lamb, mixed vegetables or beef. It is versatile, simple, flavorful and relatively quick. How can you beat that? I used organic boneless pieces of lamb leg that I got at Cumbraes. 1 small bunch green...

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A Sprinkle of Sage – Musings and opinions on nutrition news, food products and life in general

A Sprinkle of Sage. Musings and opinions on nutrition news, food products and life in general. About “A Sprinkle of Sage”. Repost} Making, and Keeping, Traditions. This post originally appeared last year. While the organization mentioned has changed its name to Britepaths. The mission and need remain the same. Please consider donating this Giving Tuesday. This year, my family started what I hope will be a new tradition. Through a local program called Our Daily Bread. 153 million of which are children.

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A Sprinkle of Sarah

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