aveganriot.blogspot.com

a vegan riot

Wednesday, January 12, 2011. Chocolate Chip Pecan Cookies. I'm actually very happy with the way they came out. I tend to like crunchy cookies over super soft and these were crunchy but a little soft on the inside. They didn't drop as much as I would have liked so I think I will flatten them down more next time before putting them in the oven. Chocolate Chip Pecan Cookies. 2 cups all purpose flour. 2 tsp baking powder. 1/2 cup cane sugar. 1/2 cup Earth Balance melted and cooled. Preheat oven to 350 degrees.

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Wednesday, January 12, 2011. Chocolate Chip Pecan Cookies. I'm actually very happy with the way they came out. I tend to like crunchy cookies over super soft and these were crunchy but a little soft on the inside. They didn't drop as much as I would have liked so I think I will flatten them down more next time before putting them in the oven. Chocolate Chip Pecan Cookies. 2 cups all purpose flour. 2 tsp baking powder. 1/2 cup cane sugar. 1/2 cup Earth Balance melted and cooled. Preheat oven to 350 degrees.

<META> KEYWORDS

1 a vegan riot

2 1/2 tsp salt

3 1/2 cup sucanat

4 1 tsp vanilla

5 1/2 cup pecans

6 posted by

7 anita riot

8 1 comment

9 labels baking

10 cookies

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a vegan riot,1/2 tsp salt,1/2 cup sucanat,1 tsp vanilla,1/2 cup pecans,posted by,anita riot,1 comment,labels baking,cookies,1/2 cup sugar,1 cup blueberries,line muffin trays,1 cup cranberries,muffins,crockpot seitan roast,2 comments,labels crockpot,seitan

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a vegan riot | aveganriot.blogspot.com Reviews

https://aveganriot.blogspot.com

Wednesday, January 12, 2011. Chocolate Chip Pecan Cookies. I'm actually very happy with the way they came out. I tend to like crunchy cookies over super soft and these were crunchy but a little soft on the inside. They didn't drop as much as I would have liked so I think I will flatten them down more next time before putting them in the oven. Chocolate Chip Pecan Cookies. 2 cups all purpose flour. 2 tsp baking powder. 1/2 cup cane sugar. 1/2 cup Earth Balance melted and cooled. Preheat oven to 350 degrees.

INTERNAL PAGES

aveganriot.blogspot.com

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a vegan riot: January 2011

http://aveganriot.blogspot.com/2011_01_01_archive.html

Wednesday, January 12, 2011. Chocolate Chip Pecan Cookies. I'm actually very happy with the way they came out. I tend to like crunchy cookies over super soft and these were crunchy but a little soft on the inside. They didn't drop as much as I would have liked so I think I will flatten them down more next time before putting them in the oven. Chocolate Chip Pecan Cookies. 2 cups all purpose flour. 2 tsp baking powder. 1/2 cup cane sugar. 1/2 cup Earth Balance melted and cooled. Preheat oven to 350 degrees.

2

a vegan riot: November 2010

http://aveganriot.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. Vegan Mofo #21 Italian Beef Sandwich. kind of. This last vegan Mofo blog came from an idea of trying to use up some. 1/4 red pepper julienned. 1/4 green pepper julienned. 8 Gardein Beef tips thawed. 2 cloves garlic chopped. 3/4 tsp fresh rosemary. 1 tbs fresh basil. 1/2 tsp onion powder. 1/2 tsp dried oregano. 3/4 tsp lemon juice. 1 tbs California white cooking wine. 2 tsp tomato paste 3 tsp water. Saute peppers and onion in the pan until tender. I can't end this without thank...

3

a vegan riot: Vegan MoFo #20 Herbed Seuitan Roulade

http://aveganriot.blogspot.com/2010/11/vegan-mofo-20-herbed-seuitan-roulade.html

Monday, November 29, 2010. Vegan MoFo #20 Herbed Seuitan Roulade. I did what I said I would, and I still have one day left. I promised myself I would post 20 times in November, and I followed through. I'm not gonna say it didn't take some pushing from Matt on days where I just wanted to relax on the couch after work, and for that I thank him. Here it is, after mixing the dry and wet mix together and rolling it out flat. Wrapped in foil and ready for the oven. 1/2 - 3/4 bunch of kale de-stemmed and chopped.

4

a vegan riot: December 2010

http://aveganriot.blogspot.com/2010_12_01_archive.html

Friday, December 17, 2010. This blog is just an excuse for me to get back into blogging and show off a few of the many things I have made and with laziness not blogged in Decenber. My excuse should be be shopping in lines full of soccer moms, wrapping gifts and baking holiday goodies,and while part of that is true.I have no excuse for being away this long. Matt requested biscuits and gravy for our day off, that I made with uptons seitan. More to come I promise. Subscribe to: Posts (Atom). My usual day co...

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a vegan riot: November 2007

http://aveganriot.blogspot.com/2007_11_01_archive.html

Thursday, November 29, 2007. Spaghetti squash with balsamic marinated tempeh. Tomato cream sauce with mushrooms, artichokes and sun dried tomatoes. Subscribe to: Posts (Atom). View my complete profile. Awesome Inc. template. Template images by Ollustrator.

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(Seitan-)Huhn mit Pflaumen bzw. Zwetschgen | Hail Seitan! or Can't believe it's not that blahblah jesus guy!

https://churchofseitan.wordpress.com/2014/09/13/seitan-huhn-mit-pflaumen-bzw-zwetschgen

Or Can't believe it's not that blahblah jesus guy! Seitan-)Huhn mit Pflaumen bzw. Zwetschgen. Angeworfen werden müssen, in einen sokratischen Dialog zerfranst, finde ich diesbezüglich echt anstrengend, es kann schließlich nicht immer nur Salat und so geben. Trotz knapp einunddreißig Lebensjahren und Dorfsozialisation hielt ich Zwetschgen und Pflaumen immer für an sich das gleiche, daher erster Gedanke: Huhn mit Pflaumen! Ich war überrascht,. Zutaten für 4 Portionen. 1 EL gefriergetrocknete Zwiebeln.

churchofseitan.wordpress.com

Gefüllter Seitan nach Rouladen-Art | Hail Seitan! or Can't believe it's not that blahblah jesus guy!

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Or Can't believe it's not that blahblah jesus guy! Gefüllter Seitan nach Rouladen-Art. Als Seitangrundlage habe ich eine abgewandelte Version vom falschen Huhn mit Pflaumen. Genommen, denn der daraus entstehende Seitan ist angenehm fest und wird auch beim kochen nicht so großporig. Zutaten für 4 Portionen. Zubereitung (Dauer: max. 1 Stunde). Öl in einem weiten Topf erhitzen. Die Seitanstücke darin von allen Seiten schön braun anbraten. Die Brühe angießen, aufkochen und 30 Minuten ziehen lassen. Die Seita...

churchofseitan.wordpress.com

kreativ gescheitert | Hail Seitan! or Can't believe it's not that blahblah jesus guy!

https://churchofseitan.wordpress.com/author/xlxdlx

Or Can't believe it's not that blahblah jesus guy! Archiv des Autors: kreativ gescheitert. Aber einfacher und mit etwas Spinat, weil nicht genügend Mangold vorhanden war. Ein wirklich simples Gericht, das aber auch recht praktisch ist für unterwegs und sich in meinen Augen perfekt zur Mangoldverwertung eignet. Zutaten für 2-3 Portionen. Zubereitung (Dauer: ca. eine halbe bis ganze Stunde plus Backzeit). Die Zwiebeln abziehen und würfeln. Dabei war jedenfalls auch ein Fleischwolf, der ebenfalls seit besti...

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Vegan Ventures: April 2008

http://veganventures.blogspot.com/2008_04_01_archive.html

The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Sunday, April 13, 2008. Spring Break '08: Lots of relaxing, adventures, and much needed sleep! Two posts in one week, this is a new record for me for this year. Today is the last day of my srping break, that means one huge two day long bio Ap final, and two different midterms, await me next week. I am planning to go study once I finish this post. It feels so weir...

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Vegan Ventures: Surprise! I Made Desserts

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The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Thursday, August 02, 2007. On a side note, I am going to the beach on vacation for a week but I will be back with a long post. I plan to visit the only vegan restaurant for miles and take plenty of pictures. Very dark chocolate brownies. Topped with powdered sugar. Carrot cake cupcakes with basic buttercream frosting. Thursday, August 02, 2007. How cool of you to...

veganventures.blogspot.com

Vegan Ventures: The Best Kept Secret In Tomato Sauce

http://veganventures.blogspot.com/2007/09/best-kept-secret-in-tomato-sauce.html

The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Saturday, September 01, 2007. The Best Kept Secret In Tomato Sauce. They give the sauce the best flavor of smokey goodness you could ever imagine! 3 garlic cloves, minced. 1 28 ounce can diced *fire roasted* tomatoes. 1/2 cup vegetable broth. 2 tablespoons tomato paste. Salt and pepper and onion powder to taste. Pasta with sauce and nutritional yeast. Combine flo...

angstlovesspinach.blogspot.com

Angst Loves Spinach: November 2012

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And arugula.and pizza.and hummus, but not pita. Thursday, November 29, 2012. Fun with homemade seitan. So, in my continuing quest to be frugal and use what I have resourcefully, I made seitan on Sunday and since I had everything I needed for this recipe. It didn't cost me a penny, much less the 459 of them I would have spent at Whole Foods. Okay, that's kind of a lie. Not the price - that's true - but the motivation for making seitan. So, later that night, Mister went rummaging through the fridge for way...

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Vegan Ventures: February 2008

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The day-to-day products of my adventures and experiments in the kitchen trying to create tasty, healthy, (and don't forget 100% vegan) recipes. Monday, February 18, 2008. I have been trying to blog, I promise! I have been having computer problems and I am now running a windows 98 OS, so I cannt upload pictures onto my PC. I will be using my dad's computer to upload picutres in the near future, I hope. Thanks so all who have posted and hopefully I will get back to blogging and reading peoples blogs soon.

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a vegan riot

Wednesday, January 12, 2011. Chocolate Chip Pecan Cookies. I'm actually very happy with the way they came out. I tend to like crunchy cookies over super soft and these were crunchy but a little soft on the inside. They didn't drop as much as I would have liked so I think I will flatten them down more next time before putting them in the oven. Chocolate Chip Pecan Cookies. 2 cups all purpose flour. 2 tsp baking powder. 1/2 cup cane sugar. 1/2 cup Earth Balance melted and cooled. Preheat oven to 350 degrees.

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