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BBQ Brisket Recipes » How to Smoke a BBQ Brisket

Everything you need to know about smoking a brisket.

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The Smoker King

Aaron Ralston

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Vic●●●ria , Texas, 77905

United States

(361)●●●●●-3629
aa●●●@gulfcoastguidereports.com

View this contact

The Smoker King

Aaron Ralston

2015 C●●●●●●lle Rd

Vic●●●ria , Texas, 77905

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aa●●●@gulfcoastguidereports.com

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BBQ Brisket Recipes » How to Smoke a BBQ Brisket | bbqbrisketrecipes.com Reviews
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Everything you need to know about smoking a brisket.
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BBQ Brisket Recipes » How to Smoke a BBQ Brisket | bbqbrisketrecipes.com Reviews

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Everything you need to know about smoking a brisket.

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BBQ Brisket Recipe; Barbecue Brisket Recipes

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BBQ Brisket Recipes » How to Build a BBQ Fire

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Building a Fire in Your Smoker. Different factors including the amount of charcoal or wood you use, how you stack it, and how long you let the fire burn before you cook can make the difference between poorly smoked or perfectly smoked barbecue. After your fire has been lit for 20 minutes or so, many of the coals should be white and your pit should be 250 to 275 degrees F. You are now read to add your meat. If you have questions, send me an email at aaron@thesmokerking.com.

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How to Choose a Brisket. Choosing a Brisket to Smoke. When you go to your local grocery store you may be overwhelmed by the stacks of brisket in the meat section. You may ask yourself which cut is better? Is there enough fat on the brisket? Was the brisket cut from an old Jersey cow - as my friend Matt always asks - or is it prime grade Certified Angus Beef? Choosing the best cut of meat is very important, and hopefully after reading the following section you will be able to choose the better cut of beef.

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