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BBQ Bros | BBQ Blog

BBQ blog featuring recipes, cooking tips on Weber Smokey Mountain smokers and BBQ equipment reviews

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BBQ Bros | BBQ Blog | bbqbros.net Reviews

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BBQ blog featuring recipes, cooking tips on Weber Smokey Mountain smokers and BBQ equipment reviews

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Pork | BBQBros.net

http://bbqbros.net/category/pork

ELC (Epic Leftover Creations). Marinades / Brines / Glazes. Appetizers, Finger Foods & Side Dishes. BBQ Equipment & Gadgets. Gourmet and Exotic Meat Recipes. Asian Style Cedar Plank Pork Tenderloins. April 24, 2016. Texas Rib Candy Review. April 25, 2015. Sun-Dried Tomato and Goat Cheese Stuffed Pork Tenderloin. April 19, 2015. Quick post for this very rainy, Sunday afternoon in North Central Florida… Pork tenderloin is probably the thing I cook most…and for the following reasons: it tastes a...One of my...

2

Marinades / Brines / Glazes | BBQBros.net

http://bbqbros.net/category/marinades

ELC (Epic Leftover Creations). Marinades / Brines / Glazes. Appetizers, Finger Foods & Side Dishes. BBQ Equipment & Gadgets. Gourmet and Exotic Meat Recipes. Archive Marinades / Brines / Glazes. Smoked Ham with Cranberry-Orange Glaze. December 24, 2012. Marinades / Brines / Glazes. Mad Hunky Turkey Leg! November 10, 2012. Marinades / Brines / Glazes. Product Review: Mad Hunky Hot Whang Rub and Poultry Brine. October 13, 2012. Marinades / Brines / Glazes. Rich Tirpak, owner of Mad Hunky Meats, recently se...

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Books | BBQBros.net

http://bbqbros.net/category/books

ELC (Epic Leftover Creations). Marinades / Brines / Glazes. Appetizers, Finger Foods & Side Dishes. BBQ Equipment & Gadgets. Gourmet and Exotic Meat Recipes. Book Review: Grilling with House of Q. May 31, 2015. Book Review: How To Market Your BBQ Sauce. August 14, 2013. Without a doubt, one of the first things that drew me to BBQ (other than the smell of smoke! StoryQue: The iPad Barbecue Magazine. April 17, 2013. Book Review: Paul Kirk’s Championship Barbecue Sauces. April 12, 2013. I was perusing BBQ b...

4

Desserts | BBQBros.net

http://bbqbros.net/category/desserts

ELC (Epic Leftover Creations). Marinades / Brines / Glazes. Appetizers, Finger Foods & Side Dishes. BBQ Equipment & Gadgets. Gourmet and Exotic Meat Recipes. May 7, 2014. All Natural Chocolate Peanut Butter Fudge Cups. August 8, 2013. Chocolate Coconut Cream Bars. December 24, 2012. Jenn whipped up some amazing chocolate coconut cream bars last night. You can check out the video below for her step-by-step instructions, but this is a really easy dessert to make and super tasty! October 30, 2012. This past...

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Media and Contests | BBQBros.net

http://bbqbros.net/category/media-and-contests

ELC (Epic Leftover Creations). Marinades / Brines / Glazes. Appetizers, Finger Foods & Side Dishes. BBQ Equipment & Gadgets. Gourmet and Exotic Meat Recipes. Archive Media and Contests. Beer and Chorizo Queso Burgers – VELVEETA Treasure Chest Challenge. September 22, 2015. 2014 Top 10 BBQ Christmas Gifts. December 14, 2014. AllStarSauces.com BBQ Sauce Membership Review. December 7, 2013. If you’re a gourmet BBQ sauce lover like I am but don’t necessarily have the time it takes to master your ...It’...

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bbqdryrubs.com bbqdryrubs.com

Links

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Skip to primary navigation. Skip to primary sidebar. Backyard Grilling and Chilling. Become a Backyard Barbecue Legend! Here are some BBQ friends that I know you will love visiting. A nice site run by a wonderful person, Cyndi Allison. Cyndi is the original Grill Girl and her passion for grilling and bbq shows. Check out her post on how to grill bacon. Nature’s Choice Grilling Planks. Check out Jeff’s smoked Beef Back Ribs. And start exploring from there. A wonderful reference site by Meathead Goldwyn&#4...

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Cowgirl's Country Life: Raising Freshwater Shrimp

http://cowgirlscountry.blogspot.com/2007/11/raising-your-own-shrimp.html

If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Tuesday, November 13, 2007. I raise freshwater shrimp (Macrobrachium rosenbergii) in my small windmill pond here on my farm. The shrimp are bred and hatched out in salt water and then introduced to fresh water for "growing out", this is what I do. This is a 60 day old juvenile. Then I introduce some of the pond water into the bags. This is a ...

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Was that 4 colors or 4 ingredients?

http://noexcusesbbq.com/archives/5477

Was that 4 colors or 4 ingredients? November 21, 2011. Time again for the monthly installment of the WTF meal, also known as the 4-Ingredient Challenge. The four ingredients this month were turkey, cauliflower, cranberries, and flour tortillas. Nothing says Thanksgiving like flour tortillas. I was apparently challenged at the produce store as well, and confused the four ingredients to mean that four colors of cauliflower were required as well. Fortunately we have a great produce store. As for the cranber...

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Recipes | BBQ with Jeff

http://www.bbqwithjeff.com/category/recipes

BBQ Like a Boss. Tips & Tricks. Grills & Smokers. 8220;Hot ‘N’ Fast” Pulled Pork. July 6, 2015. So I’ve been wanting to try my hand at “Hot ‘N’ Fast” pulled pork for a while now. For those of you who don’t know, “hot ‘N’ fast” barbecue is just what it sounds like – you run at a … Continue reading →. Hot 'n' fast pulled pork. Slap Yo Daddy BBQ. Rosemary Garlic Pork Tenderloin “Steaks”. June 25, 2015. Okay, okay, I admit! Pit Barrel Cooker Chicken. June 6, 2015. Beef Back Ribs with Meat Church Holy Cow Rub.

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Cowgirl's Country Life: Smokehouse (cold smoked) Bacon

http://cowgirlscountry.blogspot.com/2011/12/smokehouse-cold-smoked-bacon.html

If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Thursday, December 1, 2011. Smokehouse (cold smoked) Bacon. Finally have the chance to post pics of the bacon I cold smoked a couple of weeks ago in the smokehouse. Here is a link to how I cured the sides and back bacon. Curing the bacon. This is an update on the Canadian Peameal Bacon. I trimmed any fat I didn't want to keep. I used a mixtur...

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Cowgirl's Country Life: Fried Potato and Smoked Ham Fattie on the Hasty Bake

http://cowgirlscountry.blogspot.com/2011/06/fried-potato-and-smoked-ham-fattie-on.html

If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Tuesday, June 7, 2011. Fried Potato and Smoked Ham Fattie on the Hasty Bake. I know I make these a lot. this is my absolute favorite filling. :). I wanted to see how the Hasty Bake Gourmet would handle the job. I made some sausage, rolled it out inside of a one gallon baggie. ( I used about 1 1/2lbs of sausage for this). Made my bacon weave.

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Gift Guides | BBQ with Jeff

http://www.bbqwithjeff.com/category/reviews/gift-guides

BBQ Like a Boss. Tips & Tricks. Grills & Smokers. Category Archives: Gift Guides. Top 10 Fathers Day BBQ & Grilling Gifts for Under $100. May 24, 2015. So, fathers day is just 3 weeks away. Are you still looking for that awesome gift for Dad? Never fear. I’ve compiled a list of 10 items that I have used in the past and any father would love to … Continue reading →. Craycort Cast Iron Grates. Dr BBQ's Low and Slow BBQ at Home. Fathers Day Gift Guide. Fathers Day Gift Ideas. Weber Smoke Joe Gold.

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Planking | BBQ with Jeff

http://www.bbqwithjeff.com/category/recipes/planking

BBQ Like a Boss. Tips & Tricks. Grills & Smokers. Maple Planked Pork Chops. May 17, 2015. Planking is something I’ve been experimenting with lately, and when I was in the supermarket last week I saw some maple wood planks, and I immediately thought that some planked pork chops where in order. Ingredients: Boneless Pork Loin Chops … Continue reading →. Sweet swine o' mine. Pit Barrel Cooker Chicken. Rebuilding Weber Grills – Guest Post by David Somerville. 8220;Hot ‘N’ Fast” Pulled Pork. BBQ Food 4 U.

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Bacon | BBQ with Jeff

http://www.bbqwithjeff.com/category/recipes/bacon

BBQ Like a Boss. Tips & Tricks. Grills & Smokers. Moink Balls Recipe: BBQ like a Boss. October 4, 2014. Moink Balls are an awesome party food that are super easy to make. You will need the following ingredients. Ingredients: 16 Frozen All Beef Meatballs (I used President’s Choice Sirloin Meatballs, but you can use whatever you can get your … Continue reading →. BBQ Like a Boss. BBQ like a Boss. Pit Barrel Cooker Chicken. Rebuilding Weber Grills – Guest Post by David Somerville. Pit Barrel Cooker Chicken.

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Jeff Hillyard | BBQ with Jeff

http://www.bbqwithjeff.com/author/bbqwjeffgmail-com

BBQ Like a Boss. Tips & Tricks. Grills & Smokers. Author Archives: Jeff Hillyard. Rebuilding Weber Grills – Guest Post by David Somerville. July 19, 2015. Today’s post was written by David Somerville of BBQDryRubs.com and Quality Grill Parts. Like myself, David has a love for all things Weber, and he has a passion for finding and restoring old grills to their former glory. It is … Continue reading →. 8220;Hot ‘N’ Fast” Pulled Pork. July 6, 2015. Hot 'n' fast pulled pork. Slap Yo Daddy BBQ. June 25, 2015.

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BBQ Bros | BBQ Blog

ELC (Epic Leftover Creations). Marinades / Brines / Glazes. Appetizers, Finger Foods & Side Dishes. BBQ Equipment & Gadgets. Gourmet and Exotic Meat Recipes. Pork Belly Burnt Ends. Beer and Chorizo Queso Burgers – VELVEETA Treasure Chest Challenge. Smoked Bacon Wrapped Onion Rings. Cedar Plank Brie with Blueberry and Raspberry Chutney. Bison Burgers With Wild Boar Bacon and Smoky Mayo. Grilled Sticky Apricot Chicken Wings. Texas Rib Candy Review. Crunchy Smoked Salmon Bites. Smoked Beef Rib Roast. I&#821...

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