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Bear Flavored | Homebrew and Beer BlogHomebrew recipes, beer reviews, brewing projects and guides. Also, bears.
http://www.bear-flavored.com/
Homebrew recipes, beer reviews, brewing projects and guides. Also, bears.
http://www.bear-flavored.com/
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DEREK DELLINGER
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DEREK DELLINGER
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BRO●●●LYN , NY, 11222
US
View this contact
DEREK DELLINGER
301 ●●●●FORD
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US
View this contact
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Bear Flavored | Homebrew and Beer Blog | bear-flavored.com Reviews
https://bear-flavored.com
Homebrew recipes, beer reviews, brewing projects and guides. Also, bears.
bear-flavored.com
Bear Flavored | Homebrew and Beer Blog: BRETT TSHIRTS
http://www.bear-flavored.com/p/merch.html
If you're not automatically re-directed to Bear Flavored's merch page, visit our online store at bearflavored.storenvy.com. Subscribe to: Posts (Atom). How Could Someone Live Off Of Nothing But Fermented Food? 160; The Fermented Man: A Year on the Front Lines of a Food Revolution is available today. Get your copy (physical or e-boo. Check out Bear Flavored's own line of shirts at bearflavored.storenvy.com. Thanks for supporting the blog! Bear Flavored's Ultimate Guide To Hop Varieties / Hop Cheat Sheet.
Bear Flavored | Homebrew and Beer Blog: ABOUT
http://www.bear-flavored.com/p/about-bfa.html
Derek is a writer and a brewer and this is his blog. He lived off of nothing but fermented foods for one year. His book about the experience is available here. It's called The Fermented Man. If you read it, you will learn a lot about fermentation, health, and America's strange obsession with extreme diets. Contact the author at bearflavored [at] gmail dot com. Connect with Bear Flavored on Instagram. Subscribe to: Posts (Atom). How Could Someone Live Off Of Nothing But Fermented Food? Click on any pictur...
Barrel-Aged Sour Saison on Doughnut Peaches - Recipe & Tasting Notes | Bear Flavored | Homebrew and Beer Blog
http://www.bear-flavored.com/2015/03/barrel-aged-sour-saison-on-doughnut.html
Thursday, March 5, 2015. Barrel-Aged Sour Saison on Doughnut Peaches - Recipe and Tasting Notes. Style: Sour Farmhouse Ale / Saison. Brewed: 4.24.14. Bottled On: 9.24.14. Life in a barrel, round two. The first thing out of my beautiful new-to-me (used) 6 gallon oak barrel was a weird concoction, partly just to see if anything even weirder than what I was planning would arise. So I aged a 14% ABV Brett cyser. Some of those bottles pour basically flat. As a result of all of these things, this may be th...
Bear Flavored | Homebrew and Beer Blog: HOMEBREW RECIPES
http://www.bear-flavored.com/p/recipes.html
87 Red Kuri Squash Spontaneous Sour. 90 Buckwheat Sour Saison. 94 Coolboat Spontaneous Ale. 96 Tahoma Single Hop IPA. 32 Sour Black Ale (American version). 34 Sour Black Ale (Belgian version). 69 Lamarck Golden Sour - ECY Bug Country. 83 Lamarck Golden Sour - TYB Melange. 86 Oak-Aged Maple Imperial Stout. 50 Imperial Sour Saison. 68 Sour Saison on Donut Peaches. 72 White Wine Yeast Brett Golden Ale. 77 Bearpatch Sour Ale. 85 Farmhouse Ale on White Plums. 91 Brett Trois IPA. 92 Equinox Single Hop IPA.
What Beer Tastes Like: A Glossary Of Beer Flavors and Descriptions | Bear Flavored | Homebrew and Beer Blog
http://www.bear-flavored.com/2012/05/what-beer-tastes-like-glossary-of-beer.html
Thursday, May 10, 2012. What Beer Tastes Like: A Glossary Of Beer Flavors and Descriptions. The Venn of Beer. Many people drink beer on a regular basis without discussing it like some kind of fancy-ass snob; it takes a special kind of dorkyness to talk about what you're drinking in such specific terms. Glossary of Beer Flavors / Descriptions:. Result Of: Fermentation (generally). See Also: Sour; Tart. Frequency: High ABV beers. Result Of: High ABV. Result Of: Yeast; Fermentation. Hops impart bitterness, ...
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Links – The Mark of the Yeast
https://markoftheyeast.wordpress.com/links
The Mark of the Yeast. Explorations in beer and home brewing. 8211; A treasure trove of information related to culture and fermentation of. 8211; Hoppy and sour beer guru. 8211; Lots of info on hoppy and funky beer production. Sui Generis Brewing: Yeast Wrangling. 8211; Basic and advanced information about culturing yeast and maintaining a culture collection. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Larry on B...
November | 2016 | The-ale-gy
https://thealegy.wordpress.com/2016/11
Monthly Archives: November 2016. Imperial Stout – Take 2. November 8, 2016. The first Imperial Stout I brewed last time isn’t a BAD beer per se. It’s just not as dark, thick, and “imperial” as I would like. As I read up on Imperial Stouts more I realized that 2-Row pale just … Continue reading →. Crow's Nest Brewing. The Not So Professional Beer Blog. Soul Glo NE IPA 2. Blog at WordPress.com.
Beer Recipes | The-ale-gy
https://thealegy.wordpress.com/beer-recipes
With blood orange zest). Arrakis Session IPA 2. Coffee Cream Stout 1. Coffee Cream Stout 2. Coffee Cream Stout 3. Everything is Awesome IPA. Fresh Hop Oatmeal Pale. New Zealand Summer Golden. Hoppy Wheat (Citra/Amarillo edition). Hoppy Wheat (El Dorado/Amarillo edition). Hoppy Wheat (Azacca/Mosaic edition). Gypsy Summer Red Ale. Make America Pils Again. Pale Duet #1 Galaxy/Nelson. Pale Duet #2 Chinook/Centennial. Pale Duet #3 Eureka/Gargoyle. Rainy Day Amber 2. Single Hop Pale Ale (Citra). Soul Glo NE APA.
August | 2016 | The-ale-gy
https://thealegy.wordpress.com/2016/08
Monthly Archives: August 2016. August 16, 2016. I’ve only brewed up one lager so far this summer and thought this time I would brew a Northern German style Pilsner. In other words, real crisp and dry finish and a good amount of hop bitterness and flavor. The … Continue reading →. Pale Duet #3 (Eureka/Gargoyle hops). August 3, 2016. Crow's Nest Brewing. The Not So Professional Beer Blog. Soul Glo NE IPA 2. Create a free website or blog at WordPress.com.
Bikes, Beer, and Adventures: Food
http://jeffreycrane.blogspot.com/p/beer-and-food.html
Made with English Dark Mild or any other Dark English style beer. Brined for a few days then oven roasted. Bacon Wrapped Pork Loin. Oven Roasted with Potatoes cooked in the drippings and pan gravy. Slow Cooked Pulled Pork. Slow Cooked in Belgian Dubbel then smoked. Soft and Salty, Unbelievably good out of the oven. Subscribe to: Posts (Atom). Follow with RSS Feeds. Blending Calculator - pH, ABV and Carbonation. Imperial Pale Lager.with Frozen Yeast. The Mad Fermentationist - Homebrewing Blog.
Bikes, Beer, and Adventures: Beer Recipes
http://jeffreycrane.blogspot.com/p/beer-recipes.html
Same wort as BDSA 2011, used dregs from Maredsous Bruin. Belgian Dark Strong 2011. 1089, Blend of Achouffe/Rochefort yeasts, complex malt bill. A few changes: lower IBU, WLP575 yeast, real D2 syrup, and softer water. BPA wort with dregs from Achouffe - nice big Belgian phenols. BPA wort with dregs from Rochefort 8 - nice mild fruitiness. I made a pretty traditional grist and tried the White Labs Yeast Blend WLP575. A true West Coast hop bomb. Brewed for my Sister's Graduation. Fantome Noel Dark Saison.
Bikes, Beer, and Adventures: The Great EBY Brett Experiment: Brew Process and Bottling
http://jeffreycrane.blogspot.com/2013/12/the-great-eby-brett-experiment-brew.html
Wednesday, December 18, 2013. The Great EBY Brett Experiment: Brew Process and Bottling. This post was months in the making, so I'll do my best to keep it edited ( Background info here. I tend to lean towards pictures for most of my explanation as I work better that way. And most of the focus for this post will be about the organization/logistics of a complex fermentation experiment. The brewing of the beer was uneventful. I received the Brettanomyces strains from Sam at Eureka Brewing. There was already...
Bikes, Beer, and Adventures: 6/1/14 - 7/1/14
http://jeffreycrane.blogspot.com/2014_06_01_archive.html
Friday, June 27, 2014. Barrel Filling Brew Day at Council Brewing. Curtis in front of the brew system and filling the. Red wine barrels with Flanders Red. Of the Council Brewing Barrel Program. Recirculating the Saison mash through the grant. Sparge arm in the 3BBL mash tun at Council Brewing. After hitting the pH ( another note on adjusting with acid is that its good to add incrementally as once the buffering capacity is reached the pH will drop quickly. Whirlpool Vessel being filled at Council Brewing.
Bikes, Beer, and Adventures: 5/1/15 - 6/1/15
http://jeffreycrane.blogspot.com/2015_05_01_archive.html
Thursday, May 28, 2015. NHC 2015 - San Diego: Acid Beer Seminar Brett Strain Tasting. We are now just 2 weeks away from National Homebrewers Conference (NHC). With that being said, I've put together my schedule for the show that is geared toward sour and wild brewing. Wednesday, June 10. Thursday, June 11. Friday, June 12. Saturday, June 13. Mastering the Art of Hop-Fu! Intro to Professional Brewing QA. Taking Funky Beers from Homebrew to Pro. Kearny Mesa Brew Bus. Hops: Grow and Enjoy Your Own. We will ...
thebottlefarm -
http://thebottlefarm.com/ProjetsThoughts2/index.php
Bikes Beer and Adventures. Poll: what do you do with your water? Just want to see how folks deal with their water. What you have to do depends on your source, and associated mineral contents. I’m wondering how actively folks prepare their brewing water. What is your Water treatment? Straight from the tap. RO or DI brewing salts. Mix of two or more of the above. Poll: What’s your source of recipes / brewing kits? How do you design or purchase your brewing kits / recipes? Extract and Steeping Grains. Repla...
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Bear-Festival (Bear-kun) - DeviantArt
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Bear Flag Party
Would you like to make this site your homepage? It's fast and easy. Yes, Please make this my home page! Don't show this to me again. Welcome to the official site of the Bear Flag Party. SOME FACTS ON CALIFORNIA:. Largest population in USA- 31,878,234 (Larger than Canada's)! The City of Los Angeles, alone, has a population greater than 25 other Republics in the USA. California has the 6th LARGEST economy in the WORLD! Moving ahead of Italy)! Click here for facts on California's industry. This site is dedi...
Bear Flavored | Homebrew and Beer Blog
Wednesday, August 10, 2016. A Couple Ways You Can Really Help Out a First-Time Author. By now you've undoubtedly heard that I wrote a book called The Fermented Man: A Year On the Front Lines of a Food Revolution. But to achieve that goal, I obviously need to reach many people who have never previously heard of me or my writing. There are, in fact, a few very simple things you yourself can do to help me make this book a success. So honestly, that's the big one right now. Labels: THE FERMENTED MAN. Get you...
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Bear Foot
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