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mixing, kneading, and rolling my way though baking and pastry school (by Amanda)

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mixing, kneading, and rolling my way though baking and pastry school (by Amanda)

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poiresauchocolat.net poiresauchocolat.net

Poires au Chocolat: Pear and Chocolate Loaf 2.0

http://www.poiresauchocolat.net/2012/07/pear-and-chocolate-loaf-20.html

Saturday, 28 July 2012. Pear and Chocolate Loaf 2.0. Despite being a humble loaf, this cake always finds a way to be the centre of attention. It was the cake this blog was named after (as well as the combination being one of my favourites - I often have a bowl of freshly chopped pear laced with melted dark chocolate for dessert) as it was the first recipe I created from scratch that I loved. It was alluded to in my very first post. It was the cake I chose for my first blog anniversary post in 2010. It sp...

bakerella.com bakerella.com

Key Lime Cream Cake « bakerella.com

http://www.bakerella.com/key-lime-cream-cake

Monday, June 25, 2012. Key Lime Cream Cake. I made this Key Lime Cream Cake to go along with a fun handbag giveaway for today. If you’ve followed the blog for a while you may remember this Red Velvet Clutch. Or this Buttercream Bag. I’ll show you in a minute. But first a little Key Lime Cream Cake. Decorated with swirls of whipped cream and graham cracker crumbs. Yum! And four layers of key lime cake. Four uneven layers that I could have split better. But that’s okay. Still good. Key Lime Cream Cake.

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