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The Pescetarian Salmon: Tortellini Soup with Wilted Greens and Veggies.

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Wednesday, August 11, 2010. Tortellini Soup with Wilted Greens and Veggies. Another night of working through the pantry, freezer, and fridge created this delicious and hearty soup. I almost added cannellini beans, but I worried about the texture. If you wanted beans, replace the tortellini with orzo or risso. 1 tbn of olive oil. 1 clove of garlic minced. 1 red pepper chopped. 2 cups of finely sliced baby carrots. 1 can of fire-roasted tomatoes. 2 boxes of Vegetable broth (low sodium). 4 cups of water.

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The Pescetarian Salmon: The Times Are A Changing...

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Sunday, August 15, 2010. The Times Are A Changing. With a new diet, comes a new blog. Due to format and content, I am changing blog names and sites. Please come and join me on Wordpress: http:/ vegetariansalmon.wordpress.com. Change can be scary, but it is also promise. All the old recipes are on the new site, but better recipes will live there as well. Subscribe to: Post Comments (Atom). Note: My blog has moved to: http:/ vegetariansalmon.wordpress.com/. View my complete profile. The Times Are A Changing.

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The Pescetarian Salmon: MEAT FREE MONDAY

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Monday, August 9, 2010. Want to do something small to save the environment, but not jump drastically into vegetarianism? Try Meat Free Monday. This initiative, started by Paul McCartney, uses the logic of environmentalism to help people see the benefits of being meat free. I appreciate it because not all people can be convinced to not eat animals, but many understand the importance of small steps towards environmentalism. A third of all cereal crops, and well over 90% of soya, goes into animal feed, not ...

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The Pescetarian Salmon: Tempeh Revisited

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Saturday, August 14, 2010. What to do with your leftover tempeh? This recipe makes about 6 pita halves, which you can serve for a crowd with chips or salads. Half of a tempeh loaf. 2 tb of olive oil. 2 tb of soy sauce. 3 Pita pockets (or 6 pieces of thicker whole grain bread). 1 clove of garlic minced. 2 tb mayo or yogurt. Slice the short side of the tempeh loaf very thinly, about 1/2 inch. Warm olive oil a saucepan over medium high heat. Meanwhile, pour the soy sauce over the tempeh. Eat Like A Girl.

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The Pescetarian Salmon: Kitchen Objects and Memory

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Sunday, August 1, 2010. Kitchen Objects and Memory. Subscribe to: Post Comments (Atom). Note: My blog has moved to: http:/ vegetariansalmon.wordpress.com/. View my complete profile. The Times Are A Changing. The Vegetarian Mothers Cookbook. Assembling a great meal. The Greats Pasta Sauce. Tortellini Soup with Wilted Greens and Veggies. Farmed vs. Wild vs. Vegetarian. Two Layer Bean Quesadilla. The Face on YOUR Plate. Kitchen Objects and Memory. What I am reading/cooking from now. Eat Like A Girl.

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The Pescetarian Salmon: Assembling a great meal.....

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Friday, August 13, 2010. Assembling a great meal. While cleaning out the kitchen. As previously mentioned, the past few weeks we have been cleaning out our freezer/ fridge/ pantry/ and porch-farm in an effort to save money, get creative, and clear out food before we leave for the beach. Here is tonight's creation. By the way, please excuse the bad lighting, we are redoing our kitchen lighting, and right now we have one light bulb.the joys of home ownership. Frozen Easy Peel Shrimp:. The Greats Pasta Sauce.

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The Pescetarian Salmon: Farmed vs. Wild vs. Vegetarian

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Wednesday, August 11, 2010. Farmed vs. Wild vs. Vegetarian. The ideas from the last book that I read, The Face on Your Plate. Switching back to a full-time vegetarian opens a floodgate of issues. Am I prepared to work really hard to keep my protein and iron up, as anemia has plagued me my entire life? How do I consider AAM'S feelings when I change the household (he is flexible- but this does affect him)? Do I raise Serafina vegetarian? Do I change my blog: the name and the content? 1 It is much much easi...

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The Pescetarian Salmon: Trying out Tempeh

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Saturday, August 14, 2010. I first had tempeh in a sandwich at Busboys and Poets. People sometimes give us wonderful foodstuffs like specialized BBQ sauce, sometimes I am not sure what to do with meat marinades, but tempeh and firm tofu are the perfect foods to try these sauces. With Honey Mustard Dressing. 1/2 package of whole grain tempeh. 1 cup of BBQ sauce. 1/2 cup of corn. 1/2 cup of sliced carrots. 1/2 cup of pinto beans. 1/4 cup of chopped or shredded cheddar. 2 tb pumpkin seeds. 1 tb dijon mustard.

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The Pescetarian Salmon: The Face on YOUR Plate.

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Friday, August 6, 2010. The Face on YOUR Plate. Sometimes you need a little motivation, and I am in desperate need of that right now. I have been moving back into my old pescetarian diet, but with the random consumption of chicken. I knew it was time to read The Face on Your Plate: The Truth About Food. This is a book I have been avoiding for awhile, because I knew that it would scare me from meat and fish, but I need that right now. Subscribe to: Post Comments (Atom). View my complete profile.