thepoweroftrinity.blogspot.com
The Power of Trinity: February 2015
http://thepoweroftrinity.blogspot.com/2015_02_01_archive.html
The Power of Trinity. The place I say what ever runs through my. Head when I'm not watching Trinity! Tuesday, February 24, 2015. Bigger Fine For Vaping! So Alaska has decide to be the three state to sell Legal Marijuana. I just had to look up how to spell the word Marijuana. My Legal substances of choice would be Fish Tale Organic India Pale Ale. Here in Texas a totally legal thing with many cool Vape shops. Oh do I need to tell you what vaping is? Shit smoke a Marlboro no fine at all. Trinity is proud t...
breadandcompanatico.com
Bread and Companatico | Breads of Italy: Pane Ibleo or ‘U Pani Ri Casa
http://breadandcompanatico.com/2014/07/22/breads-of-italy-pane-ibleo-or-u-pani-ri-casa
Bread recipes Italian breads collections. Breads of Italy: Pane Ibleo or ‘U Pani Ri Casa. July 22, 2014. The inspiration for reconstructing this traditional Sicilian bread comes from a drawing I saw in an agricultural article comparing different flours. L’Informatore Agrario, Supplemento 13/2006]. More and more my interest for bread is moving away from books about baking technique to go closer to. The bakers, the millers, and the farmers. The article, provided by the mill. 8216;U Pani Ri Casa. If you are...
chefchuckscucina.blogspot.com
Chef Chuck's Cucina: January 2013
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Monday, January 28, 2013. Chef Chuck's Sausage and Potatoes. A great combination of flavors, hot Italian sausage and tender thighs cooked slowly. In chicken broth and red wine vinegar. Along with sauteed green peppers,onions, garlic and potatoes and I served it over pasta. A hearty meal to accompany the cold weather. Hope you enjoy as much as I did! 4 Hot Italian Hot Sausage. 3 tablespoons Olive Oil. 1 Onion, sliced. 1 Green Pepper, chunks. 2 Potatoes, peeled and chunks. 2 Garlic Cloves, whole.
chefchuckscucina.blogspot.com
Chef Chuck's Cucina: Chef Chuck's Italian Hamburger
http://chefchuckscucina.blogspot.com/2009/12/chef-chucks-italian-hamburger.html
Monday, January 27, 2014. Chef Chuck's Italian Hamburger. A classic hamburger made with 80% lean ground beef, balsamic sweet onions, red roasted peppers, creamy fontina cheese on a ciabatta roll. Juicy and full of flavors it was just so good. 1 pound lean ground beef. 1 onion, chopped. 1 tablespoon olive oil. 1 tablespoon balsamic vinegar. Fontina cheese, sliced. 2 teaspoons dry oregano. Recipe by: Chef Chuck. Posted by Chef Chuck. January 1, 2010 at 12:58 AM. January 1, 2010 at 5:31 AM. Plus I love the ...
chefchuckscucina.blogspot.com
Chef Chuck's Cucina: Chef Chuck's Scallop Mushroom Risotto
http://chefchuckscucina.blogspot.com/2013/07/chef-chucks-scallop-mushroom-risotto.html
Sunday, July 28, 2013. Chef Chuck's Scallop Mushroom Risotto. Capesante Risotte ai Funghi. A spectacular Summer dish, creamy risotto made with diced onions, sauteed portabello mushrooms and scallops drenched in butter and garlic. The risotto was cooked perfectly which takes at least 20 minutes and the mushrooms had such a meaty flavor. I then heated up a small pan, melted butter added a few garlic cloves and sauteed the scallops. The smells were like we were at the Sea. 1 large portobello mushroom. It ha...
chefchuckscucina.blogspot.com
Chef Chuck's Cucina: January 2014
http://chefchuckscucina.blogspot.com/2014_01_01_archive.html
Tuesday, January 28, 2014. Chef Chuck's Pistachio Cookies. Biscotti al Cioccolato e Pistacchio. 1 cup pistachios, shelled. 1/4 cup semi-sweet chocolate. 8 tablespoons butter, softened. 1 1/2 cups sugar. 2 eggs, room temperature. 1/4 cup olive oil. 1 1/4 cup almond flour. 1 teaspoon baking powder. Melt chocolate in a double boiler, coat pistachios lay out on a small baking pan and refrigerate. Ricette by Chef Chuck's Cucina. Posted by Chef Chuck. Monday, January 27, 2014. Chef Chuck's Italian Hamburger.
thepoweroftrinity.blogspot.com
The Power of Trinity
http://thepoweroftrinity.blogspot.com/2015/01/wow-can-i-do-this-part-of-me-says-no.html
The Power of Trinity. The place I say what ever runs through my. Head when I'm not watching Trinity! Friday, January 02, 2015. Can I do this? Part of me says no "your to busy." Yes I am, But I want to,. Its raining tonight in Texas. God is playing his music for us with storms. And my heart is Happy and Glad. First off, Happy New Year. There is always one that brings music isnt there. My youngest used to sing in her room while playing one of the many instruments she had locked in there. My Part Of Colorado.
thepoweroftrinity.blogspot.com
The Power of Trinity: July 2008
http://thepoweroftrinity.blogspot.com/2008_07_01_archive.html
The Power of Trinity. The place I say what ever runs through my. Head when I'm not watching Trinity! Tuesday, July 22, 2008. At many times in my life I've felt the definition of Giant. Tall! Picture by FreeFoto.com. Monday, July 14, 2008. So we've went from oppressed to depressed and now recessed! Best tip I could give would be, get a Library card. Learn how to cook great food cheap, learn how to give your car a tune up and check out some great old movies. All of this can be yours for free. Does anyone r...
farfalle1.wordpress.com
Elaborations | An Ex-Expatriate
https://farfalle1.wordpress.com/elaborations
IVA charged on Tassa Rifiuti. Old trains and Old weekends. The peasant, the virgin, the spring and the ikon. Will Someone Please, Please Take Me to Scotland? Baked Barley and Mushroom Casserole*. Captain’s Boston Baked Beans*. Louise’s Birthday Cake*. Melanzane alla Parmigiana* – Eggplant Parmesan. Penne with Cabbage and Cream. Rolled Stuffed Pork Roast* on the rotisserie. Shrimp and Crayfish Tail Soup*. Swordfish with Salsa Cruda*. Tagliarini with Porcini Mushrooms*. Tagliatelli al Frutti di Mare*.
farfalle1.wordpress.com
‘Mbriulata | An Ex-Expatriate
https://farfalle1.wordpress.com/recipes/mbriulata
IVA charged on Tassa Rifiuti. Old trains and Old weekends. The peasant, the virgin, the spring and the ikon. Will Someone Please, Please Take Me to Scotland? Baked Barley and Mushroom Casserole*. Captain’s Boston Baked Beans*. Louise’s Birthday Cake*. Melanzane alla Parmigiana* – Eggplant Parmesan. Penne with Cabbage and Cream. Rolled Stuffed Pork Roast* on the rotisserie. Shrimp and Crayfish Tail Soup*. Swordfish with Salsa Cruda*. Tagliarini with Porcini Mushrooms*. Tagliatelli al Frutti di Mare*.
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