hinesburghpublichouse.com
Hinesburg, Vermont Restaurant | Local Partners | Hinesburgh Public House
http://hinesburghpublichouse.com/local-partners
At the Hinesburgh Public House, we are passionate about community. In our community we are fortunate to have many great partners who help us deliver fresh local products on a daily basis. Here's a list of some of our local purveyors and producers.their support is appreciated! Spoon and Sparrow Bakery. LaPlatte River Angus Farm. Zero Gravity Craft Brewery. Community Suppers and More. See whats coming up at the Public House. Purchase a Gift Card. Available for purchase online, by phone, or in person.
vtrighttoknowgmos.org
Who We Are | Vermont Right to Know GMOs
http://www.vtrighttoknowgmos.org/who-we-are
A Collaborative Project of Cedar Circle Farm, NOFA-VT, Rural Vermont and VPIRG. Scientific and Advocacy Organizations. Write a Letter to the Editor. Advocates for Vermont’s community of family farmers, neighbors and citizens committed to supporting and cultivating a vital and healthy rural economy. Towards this end we strive for reasonable rules and fair prices for farmers and we work to counter corporate consolidation of agriculture and our food supply. 802-223-5221 x26 or Kati Gallagher. Ses a systems-...
happysimplelittlelife.wordpress.com
Happy, Simple Little Life | Living a happy, simple little life | Page 2
https://happysimplelittlelife.wordpress.com/page/2
Happy, Simple Little Life. Living a happy, simple little life. July 8, 2013. A One-Pot Local Dinner Really Worth the Wait. Every last bit of this dish right down to the wine I used in the roasting pan was produced locally and purchased directly from the person or people responsible for producing it. A chicken from Freshies Farm. Young carrots from Arcana Greenhouse and Farm. New potatoes from Pomykala Farm. Onions and garlic from Lewis Creek Farm. Wine from Lincoln Peak Vineyard and Winery. July 7, 2013.
happysimplelittlelife.wordpress.com
June | 2013 | Happy, Simple Little Life
https://happysimplelittlelife.wordpress.com/2013/06
Happy, Simple Little Life. Living a happy, simple little life. Monthly Archives: June 2013. June 29, 2013. Gearing Up Part II. Not only did we need to make a run out to stock up on more food for the project today, but it also happened to be the first day in over a week without torrential rainfall. We opted to make the very best of it. Our first stop was City Market. On a mission to buy Gleason Grains. Next came the Burlington Farmers’ Market. A few cuts of beef from Williams Family Highland Beef. And lea...
vermontwoman.com
June, July, August 2015 - The Changing Image of Vermont’s Farmers by Sarah Galbraith
http://www.vermontwoman.com/articles/2015/0615/02women-in-farming/women-in-farming.html
The Changing Image of Vermont’s Farmers. Nationally, the number of farms for which women make the day-to-day decisions as the principal operator rose from 5 percent in 1978 (the year the US Department of Agriculture first asked respondents to indicate gender on its Farm Census) to 11 percent in 2012, when the most recent census was completed. FarmHer ( www.farmher.com. Vermont Leads in Female Farmers. Farming and food production are an important part of Vermont’s economy. Although the overall a...There i...
thecarrotproject.org
The Carrot Project - Reports
http://www.thecarrotproject.org/programs/reports
Info AT thecarrotproject.org. Hudson Valley, Berkshire County and Western CT. Business and Financial Planning. Farm and Entrepreneur Profiles. The following reports were produced by The Carrot Project or we were primary authors in a collaborative effort. Measuring Profitability and Success. Two Farmers Farm Case Study. Yard Birds Farm Case Study. Skinny Dip Farm Case Study. Bella Farm Case Study. University of Vermont Cooperative Extension. Coastal Enterprises, Inc. Julia Shanks Food Consulting. This rep...
hope-vt.org
Food | HOPE VT
http://www.hope-vt.org/how-we-help/food/local-food-access-program
How You Can Help. News & Events. HOPE’s Food Shelf serves over 600 people a month with non-perishable, client selected groceries. Our space includes a surplus area available everyday for clients to select from a variety of breads, pastries, vegetables, and fruits from local stores and farms. For 2015 we served:. 6,248 individuals in those households. 481 who were senior citizens. 1,659 who were children. Local Food Access Program. An initiative of Salvation Farms. Gleaning is the act of recovering surplu...
