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Bertus Brewery – HOMEBREW RECIPES AND TECHNIQUES

What’s On Tap. HOMEBREW RECIPES AND TECHNIQUES. 2016 Mellow Midnight Update. Well, here we are over a year later. For those that need caught up, I brewed a 12% Imperial Stout. A little over a year ago, with a plan. Cheers and warm wishes! Chocolate Coffee Stout 2.0. It’s party time! That I brewed three years ago. I remembered this beer being very well received at the time, so it seemed like a great recipe for the party. How To Go From Grain To Glass Quicker. As home brewers, we often stress over every pr...

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Bertus Brewery – HOMEBREW RECIPES AND TECHNIQUES | bertusbrewery.com Reviews

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What’s On Tap. HOMEBREW RECIPES AND TECHNIQUES. 2016 Mellow Midnight Update. Well, here we are over a year later. For those that need caught up, I brewed a 12% Imperial Stout. A little over a year ago, with a plan. Cheers and warm wishes! Chocolate Coffee Stout 2.0. It’s party time! That I brewed three years ago. I remembered this beer being very well received at the time, so it seemed like a great recipe for the party. How To Go From Grain To Glass Quicker. As home brewers, we often stress over every pr...

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Bertus Brewery – HOMEBREW RECIPES AND TECHNIQUES | bertusbrewery.com Reviews

https://bertusbrewery.com

What’s On Tap. HOMEBREW RECIPES AND TECHNIQUES. 2016 Mellow Midnight Update. Well, here we are over a year later. For those that need caught up, I brewed a 12% Imperial Stout. A little over a year ago, with a plan. Cheers and warm wishes! Chocolate Coffee Stout 2.0. It’s party time! That I brewed three years ago. I remembered this beer being very well received at the time, so it seemed like a great recipe for the party. How To Go From Grain To Glass Quicker. As home brewers, we often stress over every pr...

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bertusbrewery.com

1

American Amber 3.0 – Bertus Brewery

http://www.bertusbrewery.com/2013/04/american-amber-30.html

What’s On Tap. American Amber 3.0. American Amber 3.0. West-Coast Amber Ale is one of my favorite styles of beer. They’re big, malty, hoppy, but most importantly, drinkable; what’s not to like? Since I have a pitch of Chico-like yeast ready to pitch, it seemed like a great time to brew another batch of my Amber Ale. I’m brewing nearly the same recipe as last time. 8211; 50% Citra / 50% CTZ. 8211; 66% Citra / 33% CTZ. 8211; 66% Citra / 33% Mosaic. 8211; 50% Citra / 50% Nelson Sauvin. 8oz Apollo @ 60.

2

Enjoy By 12.25.14 (and some dry hopping tips) – Bertus Brewery

http://www.bertusbrewery.com/2015/01/enjoy-by-122514-and-some-dry-hopping.html

What’s On Tap. Enjoy By 12.25.14 (and some dry hopping tips). Enjoy By 12.25.14 (and some dry hopping tips). 825lbs English Pale Malt (3.5L). Mash at 147* for 75min. 2oz Pacifica – Mash Hopped. 12oz Apollo @ 90. 1oz ea. Simcoe, El Dorado, Northern Brewer, Amarillo @ 15. 125oz ea. Citra, Cascade, Centennial @ Flameout. WLP090 – Super San Diego Yeast. Dry Hop 1: 1.5oz ea Nelson Sauvin and Galaxy. Dry Hop 2: 1.5oz ea Nelson Sauvin and Galaxy. Many commercial brewers including Sierra Nevada and Firestone Wal...

3

Pumpkin Porter (I’m back!) – Bertus Brewery

http://www.bertusbrewery.com/2014/11/pumpkin-porter-im-back.html

What’s On Tap. Pumpkin Porter (I’m back! Pumpkin Porter (I’m back! In words of the great Ladies Love Cool James, “Don’t call it a comeback.”. In terms of what’s new with me: The wife and I had two awesome weeks in Europe, I started a new job, the storage tank on my RO system took a crap, Summer sucked, the Sun Devils and Cardinals are KILLING it, and it’s finally Fall here in Phoenix. With that out of the way, let’s get back to what we all care about: the beer. That I brewed a few years ago. I like t...

4

Micro Pale Ale 2.0 – Bertus Brewery

http://www.bertusbrewery.com/2013/10/micro-pale-ale-20.html

What’s On Tap. Micro Pale Ale 2.0. Micro Pale Ale 2.0. I’m on a quest to brew a really tasty low gravity Pale Ale. I want something in the 1.035-1.037 range that has the hop quality of an IPA. To be perfectly honest, this recipe has been harder to put together than I thought it would be. Last time. I brewed this, it was a little rough around the edges. I’ve since tweaked the recipe some, and we’re giving it another go. 6g Apollo @ 60. 1oz Falconer’s Flight @ 15. 1oz ea Amarillo and Centennial @ 0. I&#821...

5

Off to Europe! – Bertus Brewery

http://www.bertusbrewery.com/2014/05/short-post-today-as-wife-and-i-are-off.html

What’s On Tap. Short post today, as the wife and I are off to Europe for the next couple weeks. We’re going to Amsterdam, Brussels, Ghent, Brugges, Cologne, and Dusseldorf, and would love to see if any of you guys have any beer-related advice (breweries, bars, or beers to try). We’ve already checked out the European Beer Guide (great reference), as well as looked into going to Westvleteren (too far), but I was wondering if anyone had personal recommendations from their experiences. You might also like:.

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Suburban Suds and Beertography: Cheers to a Rockstar

https://suburbansudsbeertography.blogspot.com/2012/09/cheers-to-rockstar.html

Suburban Suds and Beertography. Life based on beer. Suggestions welcome. Suburban Suds and Beertography. Tuesday, September 11, 2012. Cheers to a Rockstar. I have to admit, I had never heard of Rockstar Ronan until the Taylor Swift thing. So, like 2.5 million other people apparently did, I googled it and found the Rockstar Ronan. Newcastle Brown Ale (4.7% ABV). Where Maya describes Ronan's last day battling cancer. I was not just crying while I read this . I was sobbing uncontrollably. My heart breaks fo...

suburbansudsbeertography.blogspot.com

Suburban Suds and Beertography: 7/7/13 - 7/14/13

https://suburbansudsbeertography.blogspot.com/2013_07_07_archive.html

Suburban Suds and Beertography. Life based on beer. Suggestions welcome. Suburban Suds and Beertography. Tuesday, July 9, 2013. Open the bottle -. Note the cherry aromas. 19th Birthday Suit Sour Cherry Ale (5.7% ABV). Salt Lake City, Utah. Happy Belated Birthday, Unita! Labels: 19th Birthday Suit. Monday, July 8, 2013. Summertime means time at home with the kids, afternoons in the pool and occasional vacations. While all these things are awesome, they have sucked my time and energy to write about bee...

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Batch 50!!! Färingsöl (California Common) | TROXHAMMAR Craft Beer

https://troxhammar.wordpress.com/2015/07/26/batch-50-faringsol-california-common

Words and deeds about homebrewing, craft beer, and stuff. American craft beer for (Swedish) dummies. 26 July, 2015. Halvvägs mot 100, 2 månader senare än tänkt…. Färentuna kyrka. Foto: Per-Ola Wiberg. Jag har valt att inte brygga en Anchor Steam-klon utan Jamil Zainascheffs något större version “Uncommonly Lucky” (Zainascheff and Palmer 2007. Brewing Classic Styles. Boulder CO: Brewers Publications):. 15 liter, OG1,044/FG 1,018, 41 IBU, 26 EBC, 4,7% ABV. 2,73 kg ekologisk pale malt. 0,39 kg C40. Fill in ...

3monges.blogspot.com

Cervejas 3 Monges: Site

http://3monges.blogspot.com/2013/06/site.html

Segunda-feira, 17 de junho de 2013. Acessei a versão nacional ( Homebrewtalkbr. Muito boa esta iniciativa para fomentar a cerveja artesanal. Postado por Cervejas 3 Monges. Assinar: Postar comentários (Atom). Um admirador do faça você mesmo. Pesquisar, estudar, aprimorar técnicas, dividir experiências alcançadas e realmente curtir a família, o hobby e os amigos, festejando sempre que possível. Visualizar meu perfil completo. Quem passa por aqui. Botucatu e a Cerveja. Chocolate Coffee Stout 2.0.

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Cervejas 3 Monges: Isso nunca pode acabar.

http://3monges.blogspot.com/2012/03/isso-nunca-pode-acabar.html

Domingo, 18 de março de 2012. Isso nunca pode acabar. Sessão água na boca, uns já rolaram mais o prosciutto ainda vai demorar um pouco., panceta enrolada, farofa de carne seca e presunto curado! Postado por Cervejas 3 Monges. Assinar: Postar comentários (Atom). Um admirador do faça você mesmo. Pesquisar, estudar, aprimorar técnicas, dividir experiências alcançadas e realmente curtir a família, o hobby e os amigos, festejando sempre que possível. Visualizar meu perfil completo. Quem passa por aqui.

hopfentreader.com

HopfenTreader: Honey Wheat India Pale Ale

http://www.hopfentreader.com/2013/07/honey-wheat-india-pale-ale.html

Honey Wheat India Pale Ale. Brewing an India style Pale Ale with honey and wheat malt for a summer twist on an IPA. The honey is from a friends residential hive in Hinesburgh, Vermont. A pound of whole leaf hops at the end of boil split fifty fifty between Comet and Belma hops from Hops Direct LLC. I really enjoyed the dank aroma and flavor from the Comet hops in the finished beer. Sunday, July 28, 2013. Subscribe to: Post Comments (Atom). Honey Wheat India Pale Ale. Peaches and Cream Ale. Inspired by th...

hopfentreader.com

HopfenTreader: Batch 200

http://www.hopfentreader.com/2013/10/amber-ale-batch-200.html

Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Post Comments (Atom). Brewing an ale in the Gruit tra...

hopfentreader.com

HopfenTreader: March 2013

http://www.hopfentreader.com/2013_03_01_archive.html

Isn't that just a pale ale? Short answer, no. Long answer, in the 1970's a craft beer revolution was started by home brewers in their garages, kitchens, and backyards. The generation of Charlie Papazian. Brewers (home brewer's between 1970's and today who grew up brewing with Charlie Papazian books) paved a way for better beer across the country. As home brewers started opening brewery's new styles were created. Most famously, Sierra Nevada. Super Galena hops for bittering to forty international bitterin...

hopfentreader.com

HopfenTreader: Brewing 101

http://www.hopfentreader.com/p/beer-101-beer-is-closely-linkedto-human.html

In today’s workshop, we will focus on brewing with homegrown fruits, vegetables, spices, and herbs; cover basic home-brewing procedures and techniques with demonstrations, and provide an overview about growing hops in Vermont. Primary Fermentor (glass carboy, plastic carboy, plastic bucket). Bottling Bucket (plastic bucket with valve). Proper sized Flexible Tubing. Thermometer (glass is not safe for brewing applications). Cleaner (PBW, oxy clean). Sanitizer (Star San, iodine) not bleach. This is how you ...

hopfentreader.com

HopfenTreader: October 2013

http://www.hopfentreader.com/2013_10_01_archive.html

Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Posts (Atom). Steel Cut Irish Style Oatmeal Stout.

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Welkom bij Bertusbonk.nl. Tot ieders en ook mijn eigen verbazing bereikte ik zaterdag, 27 januari 2007, met Morge de 9e plaats in de allereerste TOP 500 van Radio West. Voor vragen en/of reacties This e-mail address is being protected from spambots. You need JavaScript enabled to view it. Of laat een reactie achter in het gastenboek. Deze pagina op Facebook. Welkom bij Bertusbonk.nl. We have one guest and no members online. Gota Gota Band (1987). Check the Computer (1982). Validates to XHTML 1.0.

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Bertus Brewery – HOMEBREW RECIPES AND TECHNIQUES

What’s On Tap. HOMEBREW RECIPES AND TECHNIQUES. 2016 Mellow Midnight Update. Well, here we are over a year later. For those that need caught up, I brewed a 12% Imperial Stout. A little over a year ago, with a plan. Cheers and warm wishes! Chocolate Coffee Stout 2.0. It’s party time! That I brewed three years ago. I remembered this beer being very well received at the time, so it seemed like a great recipe for the party. How To Go From Grain To Glass Quicker. As home brewers, we often stress over every pr...

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bertusbuizer | A fine WordPress.com site

A fine WordPress.com site. Cameroun : La culture des oignons réussit dans la zone forestière du Sud. Posted by Bertus Buizer @sfoodsupply. Asymp; Leave a comment. Ne serait il pas mieux de cultiver les oignons dans une manière durable. Entre autres la désinfection du sol avec un fongicide est aussi nuisible pour la vie du sol. Et couper et bruler des arbres pour gagner de surface et des minéraux me semble non plus durable. Et http:/ www.people4soil.eu/fr. Le blog d'Anne Matho. Obtenir de bons rendements ...

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