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bicoastalchefs.blogspot.com

Bicoastal Chefs

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles.

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Bicoastal Chefs | bicoastalchefs.blogspot.com Reviews
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This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles.
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1 bicoastal chefs
2 slather
3 the blueberry jam
4 from melissa clark
5 ingredients
6 for the jam
7 1 pint blueberries
8 2 tbs sugar
9 small cinnamon stick
10 for the crumble
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Bicoastal Chefs | bicoastalchefs.blogspot.com Reviews

https://bicoastalchefs.blogspot.com

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles.

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1

Bicoastal Chefs: June 2012

http://bicoastalchefs.blogspot.com/2012_06_01_archive.html

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles. Sunday, June 24, 2012. The Return of Snack-Time: Homemade Pretzels. I worry that snack-time for adults is seriously underrated. Why shouldn't we be allowed to have a delicious snack in the afternoon, reward ourselves for having made it that far in the day? But, look, I don't need to convince you of this: these pretzels will. Of course, these aren't Bavarian pretzels (I hear Munich's water is 'sp...

2

Bicoastal Chefs: July 2011

http://bicoastalchefs.blogspot.com/2011_07_01_archive.html

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles. Thursday, July 21, 2011. Way back in March, my father and I planted three tomato plants in my backyard. Now, after spending a couple of weeks eating tomatoes that were not exactly 'ripe' but far too tempting to pass up, I am flush with ripe, gorgeous home-grown tomatoes. I wanted to do something 'fancy' with them, and I thought a savory tart would be just the thing. And let me tell you. Next, ta...

3

Bicoastal Chefs: September 2011

http://bicoastalchefs.blogspot.com/2011_09_01_archive.html

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles. Saturday, September 10, 2011. Maybe everyone else, or at least the French, are fully aware of the world of sables; however, this is my introduction to it. And, I'm afraid there is no going back. Start by sifting together your dry ingredients. Then really cream together the butter. Add the sugars, vanilla, and salt. Did I mention that the salt really puts these sables over the top? Not to worry, ...

4

Bicoastal Chefs: July 2012

http://bicoastalchefs.blogspot.com/2012_07_01_archive.html

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles. Saturday, July 28, 2012. Corn, the classy way: Corn Vichyssoise. Let's be honest. Nothing beats corn on the cob. But, let's also be honest. It is hard to look classy when eating corn on the cob. Enter this elegant and simple corn vichyssoise. Vichyssoise is a take on the tradition French potato-leek soup and is often served cold (though it tastes just as good warm). This is also a cinch to make.

5

Bicoastal Chefs: February 2012

http://bicoastalchefs.blogspot.com/2012_02_01_archive.html

This blog is intended to showcase the food creations of two roommates separated by an unfortunate 2,751 miles. Friday, February 10, 2012. This cake is called a 'Swedish Visiting Cake'. And, yes, I made it almost exclusively for the name. Well, that and the fact that the Bicoastal Chef from the East Coast paid me a visit out here in the West. And, did I mention you can make it with one bowl. And mix it together in approximately 5 minutes. Yes, it is a wonder cake. Thank you, Dorie Greenspan. 1 cup sugar, ...

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