Together We're Bitter Co-op Brewpub operates to provide the community of Kitchener-Waterloo with quality, hand-crafted beer alongside locally sourced gastropub fare in a relaxed social space.
http://www.brewing.coop/
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TWB Co-operative Brewing | brewing.coop Reviews
https://brewing.coop
Together We're Bitter Co-op Brewpub operates to provide the community of Kitchener-Waterloo with quality, hand-crafted beer alongside locally sourced gastropub fare in a relaxed social space.
brewing.coop
TWB Co-operative Brewing
http://brewing.coop/index.html
We're building a place for everyone in the community to come together and celebrate Kitchener and all it has to offer. As a multi-stakeholder co-operative, we’re running things a little differently. Workers and community supporters own the business and have a say in how things unfold at TWB. Our aim is to make our community a more vibrant place to live by celebrating the intersection of creativity and craft beer. There’s a co-operative brewing. As a certified teacher Lindsay wants TWB to be a place where...
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Craft Breweries at Waterloo Region Tacofest
http://tacofest.ca/craft-beer
Waterloo Region Taco Fest. July 4th, 2014. The Official Tacofest Tee. We like to think of TacoFest as a perfect stage to showcase new beer. What better place to try out your exciting concoction than a museum full of hungry and thirsty people? And while we are at it, we also firmly believe in giving a voice to the newcomers within the industry itself. To that end, we are very excited to announce that the great people of Four Fathers Brewing Co. will be coming to TacoFest 2016! Tacofest is proud to announc...
mountbreithauptbrewery.blogspot.com
Mount Breithaupt Brewery: Brew Roundup
http://mountbreithauptbrewery.blogspot.com/2015/06/brew-roundup.html
Sunday, June 7, 2015. Long time no post. So let's round up the last year or so of brewing activity. Brew details first, with the recipes posted below the cut. This past year has seen a shift in my brewing pattern. I've got some recipes that I'm fine-tuning now. I'm also brewing a little less frequently, but with more ten-gallon batches in the mix. This has been helpful from a life-balance perspective, without sacrificing on the kegerator-pours-beer-when-I-pull-the-tap front. Ten Gallon Hat Brown. It seem...
mountbreithauptbrewery.blogspot.com
Mount Breithaupt Brewery: June 2015
http://mountbreithauptbrewery.blogspot.com/2015_06_01_archive.html
Sunday, June 7, 2015. Long time no post. So lets round up the last year or so of brewing activity. Brew details first, with the recipes posted below the cut. This past year has seen a shift in my brewing pattern. Ive got some recipes that Im fine-tuning now. Im also brewing a little less frequently, but with more ten-gallon batches in the mix. This has been helpful from a life-balance perspective, without sacrificing on the kegerator-pours-beer-when-I-pull-the-tap front. Ten Gallon Hat Brown. It seems li...
Local Food News | Possibility thinking for relocalizing our food system | Page 2
https://relocalizedfood.wordpress.com/page/2
Possibility thinking for relocalizing our food system. Skip to primary content. Skip to secondary content. Origins of Local Food News. About Local Food News. Are locavores for real? Signs of a New Agriculture. New Alliances for Local Food. Agriculture in the Shadow of our Cities. Opportunities for Creatinge a Legacy. Standing up to the Shrug. Grown Locally by Family Farmers. Competing Visions for Agriculture. Resolutions to Change Farming. Enough of Adaptation, Already! Newer posts →. September 10, 2016.
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Brewing.biz
The domain brewing.biz is for sale. To purchase, call Afternic.com at 1 339-222-5147 or 866-836-6791. Click here for more details.
History of Brewing in Buffalo, New York
Brewing in Buffalo and Western New York. Brewing and Buffalo have a long history together. This site is dedicated to the men and women of the Niagara Frontier who spent countless years building the local brewing industry and an area tradition. Buffalo enjoyed having its own locally brewed beer from approximately 1811 to 1972 and once again from 1986 to the present with the current trend of local micro-breweries continuing on toward the 21st century! Steve Powell's History of Brewing in Buffalo.
Long Dog Brewing Company
Tap #1 Tongue Splitter Pale Ale. Tap #2 Coffee Brown Ale. Tap #5 Strawberry Kiwi Soda. Tap #6 Grape Soda. Of recent brewing sessions. I made a stand. For my Phil Mill. It makes the milling process a bit easier. Some pretty pictures of the chest freezer I turned into a kegerator. It holds six 5 gallon kegs and is big enough to accommodate a 1/2 barrel if I wanted to buy one. I've written a description of my all grain brewing.
My blog | Just another WordPress site
Just another WordPress site. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! October 15, 2015. 1 Comment on Hello world! Proudly powered by WordPress.
TWB Co-operative Brewing
As a multi-stakeholder co-operative, we’re running things a little differently. Workers and community supporters own the business and have a say in how things unfold at TWB. Our aim is to make our community a more vibrant place to live by celebrating the intersection of creativity and craft beer. There’s a co-operative brewing. Come out for a pint. Stay for three. Coming to Kitchener-Waterloo in the Spring of 2015. We can’t wait for this beer family to grow. For now, our team consists of:. As a certified...
brewing.drinks-business-review.com
Drinks News, Industry Analysis, Market Research Reports - Drinks Business Review
Jump to page content. For enhanced features Forgotten Password? Energy and Sports Drinks. All Drinks Business Review. Return to: DBR Home. Henkell to buy 50.67% stake in Spanish wine firm Freixenet. German wine firm Henkell has agreed to acquire a 50.67% stake in Spanish cava-maker Freixenet in a deal reportedly worth 220m. Henkell to buy 50.67% stake in Spanish wine firm Freixenet. By DBR Staff Writer. Rademon Estate Distillery increases production capacity. By DBR Staff Writer. Latest News and Insight ...
Edward MacIntosh Brewing | The Brewing Adventures of Ed
The Brewing Adventures of Ed. June 10, 2015. The first batch of all grain using the brew-in-a-bag meathod. Brewed October 26, 2014. 075oz Kent Goldings – 1 hour. Continue reading →. September 1, 2014. On Sunday I brewed a robust porter (or at least that’s what I think/hope it will be). It was quite nice to have Jasvir, Aman and Mr Rai all outside with me sitting under the pop up tent while I brewed this beer. Continue reading →. Bottled the Comeback IPA. August 16, 2014. Continue reading →. August 4, 2014.
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Timotheus' & Lynnette's Brewing Page
Master Timotheus Zacharia von Schloss Zwilling / Timothy Coyle. Is a Master Brewer and a Senior Judge in the Right Noble Brewers Guild of Caid. He's been brewing since 1972, and has brewed 500 gallons of mead, wine, liquor, beer, and more. He teaches classes in beginning, intermediate, and advanced brewing and judging; as well as number of shorter, brewing related classes. He is the author of Don't Panic: A Beginners' Guide to Brewing. Don't Panic: A Beginners' Guide to Brewing. When fresh cherries hit t...
Brewing.ie
August 7, 2013. Back in a previous post. On the subject, I was making crappy pale ales and other light coloured beers. Having swallowed what was left of my brewing pride and subjected the samples to a couple of people that know what they’re on about (namely our almost resident expert Greg. And some of the guys from Capital Brewers. So what was the issue all along? If you head onto the forum. But what’s next on my experiment list to see if the issue really was infection from a dodgy fermenter? In true ...
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