britishfoodanddrink.blogspot.com
artichoke: British food and drinkA guide to the best seasonal food and flavours with recipe tips (mostly from Britain)
http://britishfoodanddrink.blogspot.com/
A guide to the best seasonal food and flavours with recipe tips (mostly from Britain)
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artichoke: British food and drink | britishfoodanddrink.blogspot.com Reviews
https://britishfoodanddrink.blogspot.com
A guide to the best seasonal food and flavours with recipe tips (mostly from Britain)
britishfoodanddrink.blogspot.com
artichoke: British food and drink: November 2009
http://britishfoodanddrink.blogspot.com/2009_11_01_archive.html
Artichoke: British food and drink. A guide to the best seasonal food and flavours with recipe tips (mostly from Britain). Sunday, 1 November 2009. Now is the time to be eating pomegranates, a so-called superfood with a leathery skin and fragrant sweetsharp juice that has been used in Central Asian and Middle Eastern kitchens for centuries. There are about 800 juicy seeds in an average fruit which is high in vitamin C, antioxidants and iron. Try shallow frying leeks with a pinch of thyme or tarragon, some...
artichoke: British food and drink: May 2009
http://britishfoodanddrink.blogspot.com/2009_05_01_archive.html
Artichoke: British food and drink. A guide to the best seasonal food and flavours with recipe tips (mostly from Britain). Monday, 25 May 2009. In season from now until September, marsh samphire is a sea plant that grows wild mainly along the coast of East Anglia and Humberside on muddy, salty flats washed by the tides. Friday, 22 May 2009. Grape exceptions - English wine. English Wine Week runs until May 31 with events and tastings in vineyards around the country ( englishwineweek.co.uk. The latest fizz ...
artichoke: British food and drink: Leeks
http://britishfoodanddrink.blogspot.com/2009/11/leeks.html
Artichoke: British food and drink. A guide to the best seasonal food and flavours with recipe tips (mostly from Britain). Sunday, 1 November 2009. Leeks have been lurking for centuries in our regional dishes such as cock-a-leekie (made by simmering beef with a capon, leeks and prunes), Welsh mutton pie and Cornish leek pie. The Walnut Tree Inn, near Abergavenny, voted best regional restaurant in Wales according to Hardens 2009 restaurant guide, serves poached leeks cold in a mustard dressing with shaving...
artichoke: British food and drink: March 2011
http://britishfoodanddrink.blogspot.com/2011_03_01_archive.html
Artichoke: British food and drink. A guide to the best seasonal food and flavours with recipe tips (mostly from Britain). Tuesday, 29 March 2011. New Online Cookery School Directory: lookingtocook.co.uk. Dear Artichoke followers,. I hope that you still find this blog is a useful resource for seasonal food. Please see below for exclusive details of my new venture - www.lookingtocook.co.uk. You are the first to find out about it. Lookingtocook.co.uk. It's a work in progress but I'd love to hear your feedba...
artichoke: British food and drink: March 2010
http://britishfoodanddrink.blogspot.com/2010_03_01_archive.html
Artichoke: British food and drink. A guide to the best seasonal food and flavours with recipe tips (mostly from Britain). Monday, 8 March 2010. In brief season: blood oranges. In season around now, blood oranges are the most elusive of citrus fruits. They appear briefly for a few weeks each year with unpredictable timing. Alternatively, a few segments add a rosy hue to a salad of grilled tuna, chicory or fennel, finely sliced purple onion and a strong vinaigrette or serve alongside warm cooked beetroot w...
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anaustralianeatsinlondon.blogspot.com
An Australian eats in London: September 2009
http://anaustralianeatsinlondon.blogspot.com/2009_09_01_archive.html
An Australian eats in London. Bam Bou is a French Vietnamese restaurant not far from Tottenham Court Road. I had read about it some months ago and thought the menu sounded delicious – a combination of the strong, tasty flavours of Vietnamese food cooked in the somewhat ‘fancier’ F. Rench style. Or at least, that is my interpretation! However you described it, it has been on my ‘restau. To try’ list for a while, so when I saw that Top Table was advertising a deal for 50% off food, it. We finally ordered a...
anaustralianeatsinlondon.blogspot.com
An Australian eats in London: Cooking class at The Spirit House, Yandina (Australia)
http://anaustralianeatsinlondon.blogspot.com/2009/11/cooking-class-at-spirit-house-yandina.html
An Australian eats in London. Cooking class at The Spirit House, Yandina (Australia). So I mentioned that we went back to Australia a couple of months a. Go We had lots of delicious Australian food - barbecues, fish and chips by the water, more Red Rock Deli chips than anyone should eat in a three week period. But the foodie highlight w. Ld have to be the cooking class I did with my Mum. Sque rainforest-like surroundings on the Sunshine Coast, north of Brisbane. We were all given different jobs, from cho...
anaustralianeatsinlondon.blogspot.com
An Australian eats in London: Sort of Knickerbocker Glory
http://anaustralianeatsinlondon.blogspot.com/2009/09/sort-of-knickerbocker-glory.html
An Australian eats in London. Sort of Knickerbocker Glory. This recipe started out as Knickerbocker Glory made with stewed cherries, but I decided I couldn’t be bothered to stone cherries and substituted them for raspberries. I then decided the raspberries were too nice to do anything with and what was left was not really a recipe at all! A step above kiddie food – yum! An Australian eats in London. Subscribe to: Post Comments (Atom). There was an error in this gadget. An Australian eats in London.
Loving Lunch: Katie's chilled cucumber soup with wasabi and avocado cream
http://lovinglunch.blogspot.com/2008/07/katies-chilled-cucumber-soup-with.html
Monday, July 7, 2008. Katie's chilled cucumber soup with wasabi and avocado cream. I have tasted this and it is delicious. I thought pureed cucumber (which is essentially all it is) might have tasted bland, but the cream (she used creme fraiche, you can also use yogurt) really gives it an edge. It will definitely be featuring on one of my menus soon. Ritardo "Gar the Conqueror". Food should not be green. July 7, 2008 at 1:38 PM. Subscribe to: Post Comments (Atom). Enter your email address:.
For those that love to eat: May 2011
http://thosethateat.blogspot.com/2011_05_01_archive.html
Monday, 23 May 2011. The food tuck scene in London town just stepped up a gear. Meat Wagon. And the Eat Street. Mob have been firing for the last couple of years, but the arrival of a certain BBQ joint, under Hungerford Bridge on the Southbank, marks a smoking hot addition heady world of pimped-out gastro kebab vans. Welcome, Pitt Cue Co. Get down early, and work your way through the menu of hickory-smoked proteins, banging sides and sauces, and heavy weight liquor to match. Wednesday, 4 May 2011.
For those that love to eat: So I opened a restaurant!
http://thosethateat.blogspot.com/2013/01/so-i-opened-restaurant.html
Tuesday, 8 January 2013. So I opened a restaurant! God, I'm so behind the times with this it's embarrassing! I actually opened a restaurant in December, in collaboration with my friends Sean and Joe of Cannon and Cannon. Fame I guess if you've been following me. On twitter, then you're pretty up to date with it all anyway. If not, well come and check it out! Find us upstairs at 18 Market Row, Brixton, SW9 8LD. Call 020 7501 9152 or email info@salonbrixton.co.uk to book. Subscribe to: Post Comments (Atom).
For those that love to eat: Changing of the bab!
http://thosethateat.blogspot.com/2012/11/changing-of-bab.html
Friday, 2 November 2012. Changing of the bab! Not often you get to see the switching of a shawarma stick mid-service. But I guess when you're as busy as Mustafa's - my top tip for Berlin street food - this could come about anytime. The queue says it all. So busy they got the next shawarma lined up outside the kiosk. Here it is, complete with trolley. Getting on the spit. Two man job. Then back in business. Slick. Subscribe to: Post Comments (Atom). For those that love to tweet. Elsewhere on the web.
For those that love to eat: July 2012
http://thosethateat.blogspot.com/2012_07_01_archive.html
Tuesday, 17 July 2012. We're still working out exactly how best to cook an egg on a charcoal and wood burning grill. This is about as good as it's got so far. The trick is to sit the cut side of a log on hot coals for an hour or so until it's smouldering heavily, then flip it over and crack an egg on top. Works pretty well. Not sure we'll be doing to order on the roof. Subscribe to: Posts (Atom). For those that love to tweet. Elsewhere on the web. Eat Like A Girl. Food and Drink in London.
For those that love to eat: November 2012
http://thosethateat.blogspot.com/2012_11_01_archive.html
Wednesday, 7 November 2012. That's all I'm gonna say at the moment! Friday, 2 November 2012. Changing of the bab! Not often you get to see the switching of a shawarma stick mid-service. But I guess when you're as busy as Mustafa's - my top tip for Berlin street food - this could come about anytime. The queue says it all. So busy they got the next shawarma lined up outside the kiosk. Here it is, complete with trolley. Getting on the spit. Two man job. Then back in business. Slick. On the Kebalfe trail.
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Britishfood.com
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britishfoodanddrink.blogspot.com
artichoke: British food and drink
Artichoke: British food and drink. A guide to the best seasonal food and flavours with recipe tips (mostly from Britain). Tuesday, 29 March 2011. New Online Cookery School Directory: lookingtocook.co.uk. Dear Artichoke followers,. I hope that you still find this blog is a useful resource for seasonal food. Please see below for exclusive details of my new venture - www.lookingtocook.co.uk. You are the first to find out about it. Lookingtocook.co.uk. It's a work in progress but I'd love to hear your feedba...
British Food Gifts English Tea Candy, Baskets, Souvenirs, Biscuits, Sweets, England, Great Britian, Nationwide Delivery, Online Shopping, Shipping, ordering, local, best, good, rated, West Annapolis, Maryland, MD, 21401
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British food and teas from The British Shoppe - English teas & Gourmet British foods
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