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Brummie Gourmand | Eating and Finding Fantastic Things in and around birminghamEating and Finding Fantastic Things in and around birmingham
http://www.brummiegourmand.com/
Eating and Finding Fantastic Things in and around birmingham
http://www.brummiegourmand.com/
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Brummie Gourmand | Eating and Finding Fantastic Things in and around birmingham | brummiegourmand.com Reviews
https://brummiegourmand.com
Eating and Finding Fantastic Things in and around birmingham
brummiegourmand.com
A new venue is to open in Edgbaston – The Physician, and they are looking for team members | Brummie Gourmand
https://brummiegourmand.com/2016/09/27/a-new-venue-is-to-open-in-edgbaston-the-physician-and-they-are-looking-for-team-members
Brummie Gourmand’s Batch of Brummy Good Bloggers. Eating and Finding Fantastic Things in and around birmingham. A new venue is to open in Edgbaston – The Physician, and they are looking for team members. September 27, 2016. Edgbaston has become a right little foodie hotspot over the past few years. With stalwart Simpsons. Those settled into the area The High Field. And El Borracho de Oro. Opening within a few weeks and soon to join them, The Physician. To apply, for any role, please send your CV with a c...
Megashake-it-off at Cafe Opus | Brummie Gourmand
https://brummiegourmand.com/2016/11/13/megashake-it-off-at-cafe-opus
Brummie Gourmand’s Batch of Brummy Good Bloggers. Eating and Finding Fantastic Things in and around birmingham. Megashake-it-off at Cafe Opus. November 13, 2016. Wifey and I are not strangers to Cafe Opus. Housed in the Ikon Gallery. Located conveniently off Broad Street in Oozells Square, Brindleyplace. It’s a favourite for a spot of breakfast or a light bite when visiting the Ikon. But tonight’s visit was for something different. Cafe Opus have recently brought Megashakes. A shot of Espresso. A very wo...
Choc-A-Block at Colmore Food Festival | Brummie Gourmand
https://brummiegourmand.com/2016/08/09/choc-a-block-at-colmore-food-festival
Brummie Gourmand’s Batch of Brummy Good Bloggers. Eating and Finding Fantastic Things in and around birmingham. Choc-A-Block at Colmore Food Festival. August 9, 2016. Has it really been a year since the last food festival? Time flies fast in the second city! The Colmore Food Festival. Is one of the highlights of Wifey and I’s year. Bringing the cream of the Colmore BID. 8216;s bars, restaurants and cafes in a showcase over two days. You can read last years posts here. More on them later). I’m not n...
Game, Set & Match at The British Oak | Brummie Gourmand
https://brummiegourmand.com/2016/11/20/game-set-match-at-the-british-oak
Brummie Gourmand’s Batch of Brummy Good Bloggers. Eating and Finding Fantastic Things in and around birmingham. Game, Set and Match at The British Oak. November 20, 2016. If you weren’t aware, Stirchley has had a bit of a revitalisation in the food world. Loaf. Has been leading the way to change up the run of traditional Balti houses. More recently, The British Oak. It’s also had a revival in the kitchen too. First up was the Pigeon:. This came served with carrot puree, roasted shallots and a celeriac re...
Dick Whittington at the Birmingham Hippodrome via #BrumHour | Brummie Gourmand
https://brummiegourmand.com/2016/12/22/dick-whittington-at-the-birmingham-hippodrome-via-brumhour
Brummie Gourmand’s Batch of Brummy Good Bloggers. Eating and Finding Fantastic Things in and around birmingham. Dick Whittington at the Birmingham Hippodrome via #BrumHour. December 22, 2016. Dick Whittington at Birmingham Hippodrome – http:/ wp.me/p5K1MU-2Zp. Autumnal Comfort at Ju Ju’s Cafe. Taste and Liquor put down roots at No21 Digbeth. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Follow me on Twitter.
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thechickenoyster.wordpress.com
Anderson & Hill, Birmingham – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/31/anderson-hill-birmingham
The Chicken Oyster: Sot-L'y-Laisse. Anderson and Hill, Birmingham. May 31, 2015. June 12, 2015. Ex-chef Will Johns is the man you need when you want good food in Birmingham, he has an unrivaled fridge of cheeses, charcuterie and continental produce. Will is also a stocky guy with a Cockney accent, if the way he asks what you’re after intimidates you, let me know and I’ll introduce him and his nice side to you – he’s a softie really. Smoked Turkey, Pastrami, Gherkin and Mustard. The locally dry-cured ham ...
thechickenoyster.wordpress.com
Pork Belly Chronicles: 1) Pork Liempo, Manila Munchies – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/06/12/pork-belly-chronicles-1-pork-liempo-manila-munchies
The Chicken Oyster: Sot-L'y-Laisse. Pork Belly Chronicles: 1) Pork Liempo, Manila Munchies. June 12, 2015. June 12, 2015. The loin of pork has always been the prized cut for roasting but in recent times, the humble pork belly has begun to receive the appreciation it deserves. However, the time and effort that goes into cooking it, I feel, is still not appreciated. Thus, this series Pork Belly Chronicles. The first to feature in Pork Belly Chronicles is the. From James and Carla of Manila Munchies. Sadly,...
thechickenoyster.wordpress.com
Experiencing different cuisines – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/05/experiencing-different-cuisines
The Chicken Oyster: Sot-L'y-Laisse. May 5, 2015. May 16, 2015. In my first post, I just wanted to share a few thoughts about eating food from different cultures. It is a topic which I have discussed at length with many cooks of foreign cuisines that I have met and a recurring theme is that they feel that their cuisine is misrepresented. Here’s how I approach cooking and eating new cuisines. Find out if it’s authentic. Ask someone who knows about the cuisine how they eat it. At the first visit,. These din...
thechickenoyster.wordpress.com
Newcomers to the Scene – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/06/10/newcomers-to-the-scene
The Chicken Oyster: Sot-L'y-Laisse. Newcomers to the Scene. June 10, 2015. On a mission to blog about good food, I just have to try out new street food traders when I hear about them. I’m pleased to say that they were excellent and recommend that you try them out too. Quest for the Best Pizza. Once I have tasted more of their pizzas. The iconic piece on Lee’s menu is the. Gravy and chips – what’s not to like? Whilst becoming their first ever customer at Digbeth Dining Club, I struggled with my order R...
thechickenoyster.wordpress.com
A few days in Manchester (Part 1) – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/12/a-few-days-in-manchester-part-1
The Chicken Oyster: Sot-L'y-Laisse. A few days in Manchester (Part 1). May 12, 2015. May 31, 2015. Recently, I spent a few days up in Manchester and gained an insight into the food scene up there. I ate some good food in places locals may not venture and found a couple of nice places too. 8211; Day 1: Lunch. 113 Deansgate, Manchester M3 2BQ. I drifted around Manchester and stumbled across. Half Frikadellen sandwich, Frankfurter and German Meatballs. The plate of food is by no means arty, but presentation...
thechickenoyster.wordpress.com
Experiencing different cuisines – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/05/experiencing-different-cuisines/comment-page-1
The Chicken Oyster: Sot-L'y-Laisse. May 5, 2015. May 16, 2015. In my first post, I just wanted to share a few thoughts about eating food from different cultures. It is a topic which I have discussed at length with many cooks of foreign cuisines that I have met and a recurring theme is that they feel that their cuisine is misrepresented. Here’s how I approach cooking and eating new cuisines. Find out if it’s authentic. Ask someone who knows about the cuisine how they eat it. At the first visit,. These din...
thechickenoyster.wordpress.com
A few days in Manchester (Part 2) – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/17/a-few-days-in-manchester-part-2
The Chicken Oyster: Sot-L'y-Laisse. A few days in Manchester (Part 2). May 17, 2015. June 12, 2015. As I mentioned in my last post, I wanted to try something new when I visited Manchester and a barbecue eaterie caught my eye during the previous day’s wander that took me to Katsouris. 8211; Day 2: Dinner. Albert Square, 22 Lloyd St, Manchester M2 5WA. This picture is deceiving, the tray filled two people comfortably. A selection of sauces on the table to change the flavour game. 8211; Day 3: Lunch. And fi...
thechickenoyster.wordpress.com
4023 Birmingham – The Chicken Oyster: Sot-L'y-Laisse
https://thechickenoyster.wordpress.com/2015/05/18/4023-birmingham
The Chicken Oyster: Sot-L'y-Laisse. May 18, 2015. May 19, 2015. Following on from my post about experiencing different cuisines. I wanted to review 4023. What was effectively) a sausage sandwich! What was not to like? When it comes to eating chicken (and turkey, for that matter), many here in the UK are only interested in the low fat white breast meat, neglecting the dark juicier chicken legs and wings (and the chicken oysters! 1] None of their grilled meats are kept overnight, they insist on cooking and...
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BrummieDave
Like a diary, but not really. One Year on From a Kidney Transplant. One year ago, to the day, I had a kidney. Transplant courtesy of my mom. She didn’t perform the operation sadly, but did donate her kidney. Which was nice, and meant I could come off dialysis, and have a more normal life (and not die young). Anyway, although I’d been anticipating the date, the 13th March, I completely forgot about the occasion until this afternoon. Anyway, this has been a bit of a long and rambly post after WordPress.
Brummiedollie
How did you start your career in the Travel / Aviation Industry? Friday, 7 February 2014. Sit back, relax and enjoy this flight with me, as I take you on a journey of my time within the travel industry. and how it all began". Hello ladies and gents, as promised here is my most requested post and frequently asked questions regarding my career in the travel and aviation industry. Looking and longing for inspiration and wishing away my youth. Cabin Crew take your seats for departure". After time, I started ...
brummiefamilytree.blogspot.com
Our Brummie Family Tree
Our Brummie Family Tree. Saturday, 19 November 2016. Carrie’s rural memories have a certain Irish lilt. The great thing about people’s memories of the past is how they often open the doors to further research. This is what happened when I received an email from Carrie Browne-Carey whose memories of a rural childhood in the townland of Lurgan in County Offaly recalled a celebrated Irish ‘lilter’ named Robbie McMahon. Lilting is music made by the human voice which creates the rhythm and tone of musical ins...
Brummie Gourmand | Eating and Finding Fantastic Things in and around birmingham
Brummie Gourmand’s Batch of Brummy Good Bloggers. Eating and Finding Fantastic Things in and around birmingham. December 22, 2016. Dick Whittington at the Birmingham Hippodrome via #BrumHour. Dick Whittington at Birmingham Hippodrome – http:/ wp.me/p5K1MU-2Zp. December 7, 2016. Autumnal Comfort at Ju Ju’s Cafe. November 27, 2016. Brunching out at Chez Mal Brasserie, Malmaison Birmingham. November 20, 2016. Game, Set and Match at The British Oak. November 13, 2016. Megashake-it-off at Cafe Opus. Great Wes...
The Crompton and Ingram Families
The Crompton and Ingram Families. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Register for a User Account. 169; 2014 The Crompton and Ingram Families. Suffusion theme by Sayontan Sinha.
swearingmother
Friday, 16 December 2011. Call Me Non-Swearing Grandmother Now! If anyone remembers me, just wanted to share the fact that I am now a Granny! Anyway, just thought I'd drop by, out of the blue as it were, to say a Very Merry Christmas to anyone and everyone who happens to still be in touch with this blog. Can't promise that I'll start it up again, but then again who knows? Have a good Christmas! Posted by Swearing Mother. Sunday, 14 February 2010. Here We Go Again. Or maybe "What a Riot (Shield)! I wanted...
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Craft & Activities. Posted by Cat on February 24, 2014 in Food, Home, Lifestyle, Travel. Posted by Cat on February 24, 2014 in Home, Hot Topics. Posted by Cat on February 22, 2014 in Home, Lifestyle. Posted by Cat on February 22, 2014 in Craft and Activities. February 24, 2014. February 24, 2014. February 24, 2014. February 22, 2014. February 24, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! February 24, 2014. February 24, 2014. February 24, 2014.
brummiemummy | Just another WordPress.com site
Just another WordPress.com site. 8220;You’re a stay-at-home mom? What do you DO all day? October 11, 2013. Absolutely fantastic, give this man a round of applause…. I get so fed up with people (and yes, mostly women) assuming that because I’m a stay at home mum I DO nothing. Originally posted on The Matt Walsh Blog. It’s happened twice in a week, and they were both women. Anyone ought to have more class than this, but women especially women should damn well know better. How are those little ones doing?
brummiemuso | musical musings……….
Musical musings………. Berg’s Lulu with @WNOTweet. On March 5, 2013. A little preview ahead of tonights performance of Berg’s Lulu by Welsh National Opera! RIP Wolfgang Sawallisch 1923-2013. On February 25, 2013. Review: Ehnes / CBSO / Young. On February 17, 2013. Saturday 16th February – Symphony Hall. It is purely by chance and being at a loose end that I managed to attend this concert! The main focus of the programme was ‘The Year 1913: Ballets Russes’. Continue Reading. On February 2, 2013. For a comple...
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