stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: Lazy days on the Aegean islands - Mykonos Greece!
http://stillwahdi.blogspot.com/2010/06/lazy-days-on-aegean-islands-mykonos.html
Friday, June 11, 2010. Lazy days on the Aegean islands - Mykonos Greece! Mykonos; The pelican's island! I have always admired Mykonos island, since the day I saw some of its most colorful pictures a few years back. Since then, I had put Mykonos on my list of places to do. The island fares better than what those picture told. Infact, it's extremely gorgeous! Really, really, gorgeous! The same goes for its people, too! Anyway, the view from the aircraft was so amazing! You are finally here! Mykonos - Door ...
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: Baking French Macarons!
http://stillwahdi.blogspot.com/2011/10/baking-french-macarons.html
Monday, October 24, 2011. Laduree's macarons at 16, Rue Royale Paris. Took this picture a few days ago. No, I'm not writing about Laduree macarons. I've done that before! But I would like to write about this week's most interesting class! It's the French Macarons class! What is most special about it was, my teacher used to work in Laduree's kitchen here in Paris! There she is, on the right. Luckily the class was conducted in English! Glad, since my French is still nothing to be proud of :D. Rugikan.d...
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: What's cooking today ; Grilled Sting Ray in milky herb gravy
http://stillwahdi.blogspot.com/2010/11/whats-cooking-today-grilled-sting-ray.html
Monday, November 8, 2010. What's cooking today ; Grilled Sting Ray in milky herb gravy. Before I continue my Milan entries, let's see what I had just now. Cooked this dish last weekend and it was so yummy! So, I had another round yesterday, and thought it would be lovely to share the recipe here. This recipe originated via my mum's Javanese roots. Mum had always used cat fish every time she cooks this and it tastes better! I had used four chunks of sting ray. Add two tablespoons of tamarind paste. Novemb...
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: The island of Delos, Greece (Part One)
http://stillwahdi.blogspot.com/2010/07/island-of-delos-greece-part-one.html
Monday, July 12, 2010. The island of Delos, Greece (Part One). There was a day when we took a day-trip from Mykonos to the Island of Delos! Delos is one of the most important mythological, historical and archaeological sites in Greece. For this Part One, I'll let the pictures do all the talking! UNESCO inscribed Delos on the World Heritage List, citing it as the "exceptionally extensive and rich" archaeological site which "conveys the image of a great cosmopolitan Mediterranean port. I love the scenery.
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: The jar from heaven!
http://stillwahdi.blogspot.com/2010/10/jar-from-heaven.html
Tuesday, October 12, 2010. The jar from heaven! YOU EITHER LOVE IT, OR HATE IT! It's that simple. To me, it's like a jar from heaven! I love it in my plain porridge, Yorkshire pudding,. Gravy, cheesy scrambled eggs, on a Marmite toast and many more options! My mouth is drooling now LOL! What would be your preference? Again, I had Marmite toast for breakfast this morning! Simply spread lots and lots of Marmite on your bread. Arrange some onion, tomato and cheese on it, and toast in the oven! Subscribe to:...
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: Macaroons du jour - Laduree
http://stillwahdi.blogspot.com/2009/08/macaroons-du-jour-laduree.html
Wednesday, August 26, 2009. Macaroons du jour - Laduree. Some may say Pierre Hermé is one of the best, if not THE best, purveyors of macarons in Paris today. Their latest boutiques are located on rue Bonaparte and rue de Vaugirard. I've tried theirs before but still, in my opinion, Laduree's macarons are still the best in many aspects. My favourite flavour is still raspberry. I love the way it melts in my mouth! As usual, the most efficient public transport in Paris. These are what I got for that evening.
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: Breaking the fast - Salade de tomates et calmar
http://stillwahdi.blogspot.com/2009/09/breaking-fast-salade-de-tomates-et.html
Sunday, September 13, 2009. Breaking the fast - Salade de tomates et calmar. I went to Bangsar Village yesterday to get my. And some gifts for my loved ones ;) Did my groceries there, too. Originally, I was looking for some black cherry tomatoes, a kind of my favourite cherry tomatoes in France. but it wasn't available here. I have learned to prepare this salad from my French classmate when I visited her family in Jouy. But this simple recipe had turned into an incredible appertizer! 4 To prepare the.
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: Meatballs spaghetti with roasted cherry tomatoes.
http://stillwahdi.blogspot.com/2011/02/meatballs-spaghetti-with-roasted-cherry.html
Monday, February 7, 2011. Meatballs spaghetti with roasted cherry tomatoes. 2009 Delicious' Yee Sang. 2010 Delicious' Yee Sang. Since one of my family members has Chinese roots, it's a tradition for us to have Yee Sang during our Chinese New Year gatherings. For the past two years we have had our Yee Sang at Delicious, since theirs was truly delicious! This year, we went back there to have our annual Yee Sang, but they aren't serving it this time around! Instead, they offer Peking duck, oh boy. 8226;Preh...
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: Purple potato salad with baked turkey drumstick.
http://stillwahdi.blogspot.com/2011/01/purple-potato-salad-with-baked-turkey.html
Wednesday, February 2, 2011. Purple potato salad with baked turkey drumstick. Weekend means more time to cook! Purple potato salad with baked turkey drumstick. Cooked this last weekend). Potatoes from Jaya Grocery Empire mall. Lovely colors aren't they? 3/4 Purple Potatoes, steamed, peeled and cubed. Japanese cucumber, slice thinly. A medium size yellow and red capcicum each, diced into small pieces. 1 stalk celery, cut into small pieces. 1 Teaspoon Cumin and 1 Tablespoon Olive Oil. Leh try buat nanti.
stillwahdi.blogspot.com
FOOD & TRAVEL BLOG by Wahdi Farhad Hadithon: A little hoot from the neighbourhood...
http://stillwahdi.blogspot.com/2012/01/little-hoot-from-neighbourhood.html
Tuesday, January 31, 2012. A little hoot from the neighbourhood. Ingredients for my Kiwi macarons' filling. Oh, wow. I've been too busy lately to update my blog! How I wish I could continue on writing my Europe entries! After I launched Le Couette Macaron. I got extremely busy! Since I'm not into conducting this business on a full time basis, I do not have the luxury of spending much time in the kitchen. Therefore, I need to manage my time wisely. Many more macarons are to be delivered soon! Love the des...
