helenhancocks.blogspot.com
Helen Hancocks: Down The Rabbit Hole...
http://helenhancocks.blogspot.com/2015/07/down-rabbit-hole.html
Wednesday, 8 July 2015. Down The Rabbit Hole. I had the lovely pleasure last week of going to London to join illustrator/author Steve Antony as guests on. Down the Rabbit Hole radio. We. Discussed the shortlisted and winning books for their Greenaway special. I really enjoyed talking about books, it was interesting to hear the others take on the selection and point out things I had not noticed - thankfully I think we all agreed on what a great and mixed selection it was. Do go check it out, listen back.
baking-beautiful.blogspot.com
bakingbeautiful*: Oreo Cheesecake Cookies
http://baking-beautiful.blogspot.com/2012/09/oreo-cheesecake-cookies.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Thursday, 27 September 2012. One of my favourite websites to browse on my lunch break is www.foodbeast.com. Although it has loads of stuff that isn't really relevant to us in the UK, it shares my obsessions of bacon and peanut butter and always has some bizarre food stories on that make me laugh. Little balls of cheesecakey goodness ready for the oven. The finished product. Loooooovely. I’...
baking-beautiful.blogspot.com
bakingbeautiful*: September 2012
http://baking-beautiful.blogspot.com/2012_09_01_archive.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Thursday, 27 September 2012. One of my favourite websites to browse on my lunch break is www.foodbeast.com. Although it has loads of stuff that isn't really relevant to us in the UK, it shares my obsessions of bacon and peanut butter and always has some bizarre food stories on that make me laugh. Little balls of cheesecakey goodness ready for the oven. The finished product. Loooooovely. Fightin...
baking-beautiful.blogspot.com
bakingbeautiful*: May 2013
http://baking-beautiful.blogspot.com/2013_05_01_archive.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Saturday, 4 May 2013. 2 eggs, beaten. 115g self raising flour. Half teaspoon mixed spice. 50g peel (optional- I just used a mixed fruit mix with peel in it an used a little bit extra). 1 Cream butter and sugar. 2 Beat in the eggs. Try not to let it curdle, but if it does its not the end of the world. 3 Stir in the ground almonds. 4 Sieve in the flour and mixed spice and stir. Aye, they're tasty".
baking-beautiful.blogspot.com
bakingbeautiful*: Bacon Floddies
http://baking-beautiful.blogspot.com/2013/05/bacon-floddies.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Saturday, 4 May 2013. I have sorely, sorely neglected you. I bring you bacon in apology. Specifically, bacon floddies. These are a traditional Gateshead snack and are basically the Geordie version of onion bhajis, with less spice and much more bacon. Alternatively, I suspect at some point in Gateshead, back in the day, the following conversation happened:. Aye, they're tasty". 2 eggs, beaten.
baking-beautiful.blogspot.com
bakingbeautiful*: Recipes
http://baking-beautiful.blogspot.com/p/recipes.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Please note that I have a fan oven, so you might need to up the temperature or time a little bit if you don't have a fan oven. Pear, Pecan and Custard Pie. Handful of whole pecan nuts. 100g golden caster sugar. About 500g sweet shortcrust pastry. 1 tsp vanilla extract. 1 tbsp plain flour. 1 egg for brushing. 6 Meanwhile, roll out the rest of the pastry to make a circle large enough to fit the t...
baking-beautiful.blogspot.com
bakingbeautiful*: Northumbrian Baking
http://baking-beautiful.blogspot.com/2013/05/northumbrian-baking.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Saturday, 4 May 2013. 2 eggs, beaten. 115g self raising flour. Half teaspoon mixed spice. 50g peel (optional- I just used a mixed fruit mix with peel in it an used a little bit extra). 1 Cream butter and sugar. 2 Beat in the eggs. Try not to let it curdle, but if it does its not the end of the world. 3 Stir in the ground almonds. 4 Sieve in the flour and mixed spice and stir. So the other day I...
baking-beautiful.blogspot.com
bakingbeautiful*: A Stack O' Stotties
http://baking-beautiful.blogspot.com/2013/06/a-stack-o-stotties.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Thursday, 6 June 2013. A Stack O Stotties. For those of you of a Southern disposition, you may well have no idea what I'm on about. The stottie is one of the shining lights of Geordie cuisine. Within its fluffy, dense interior is the inimitable feeling of home. And here, dear friends, are My First Stotties:. Subscribe to: Post Comments (Atom). I am a lovely little cake of joy! A Stack O Stotties.
baking-beautiful.blogspot.com
bakingbeautiful*: December 2011
http://baking-beautiful.blogspot.com/2011_12_01_archive.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Wednesday, 28 December 2011. Oh, here's something to report. I have decided to give up peanut butter. My beloved, delicious, happiness-giving peanut butter. I just love it too much. I have far too much of it, and moderation is unlikely to be an option. Severe Reprimands are required. You know how it is over Christmas. In the meantime, let me direct you to the Private Pie blog. Fighting the good...
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