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Capital Dining - Anne DesBrisay\'s Reviews and Guide to Restaurants in Ottawa and GatineauOttawa area restaurant reviews by Anne DesBrisay, food critic for the Ottawa Citizen.
http://www.capitaldining.ca/
Ottawa area restaurant reviews by Anne DesBrisay, food critic for the Ottawa Citizen.
http://www.capitaldining.ca/
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Capital Dining - Anne DesBrisay\'s Reviews and Guide to Restaurants in Ottawa and Gatineau | capitaldining.ca Reviews
https://capitaldining.ca
Ottawa area restaurant reviews by Anne DesBrisay, food critic for the Ottawa Citizen.
capitaldining.ca
To Raymonds, St John’s for a Good Fish dinner | Capital Dining
http://www.capitaldining.ca/2015/travels/to-raymonds-st-johns-for-a-good-fish-dinner
Comings & Goings. Comings & Goings. May 1, 2015. To Raymonds, St John’s for a Good Fish dinner. 8216;One Fish, Two Fish, Good Fish, True Fish.’ That’s the Seussian title given to the dinner party at Raymonds. Restaurant in St John’s, Nfld on May 16th – one I have the very great fortune of attending. Its subtitle is ‘Seven Courses by Six Chefs Featuring the Bounty of Newfoundland’s Coast’ paired with wines by Prince Edward County’s Norman Hardie. Who are the six chefs? Well, there’s Ned Bell. But more tha...
Review of Beechwood Gastropub | Capital Dining
http://www.capitaldining.ca/restaurant-review/beechwood-gastropub
Comings & Goings. Comings & Goings. March 16, 2015. Is a gastropub as straightforward as a nice looking bar with a kitchen that puts out tuna crudo instead of chicken wings? Must it serve upscale British pub food in order to call itself a gastropub? Or is it just a name for anything goes in the kitchen? No limiting culinary theme: calamari, pierogis, hamachi, lamb bhoona, burgers, bouillabaisse it all works! This one, the Beechwood. If you knew Farbs Kitchen, TBG’s predecessor, you will note that not muc...
Churros worth crossing town for… | Capital Dining
http://www.capitaldining.ca/2015/noshings-around-town/3275
Comings & Goings. Comings & Goings. April 20, 2015. Churros worth crossing town for…. Churros are as good as they are bad for you. And I’ve discovered some good ones at Taqueria Kulkulakan on Montreal Road. Churros are Mexican/Spanish-style donuts, long, tubular, and ridged, deep fried and sugar dusted, typically served with a sauce of some sort. They are as ubiquitous to a Latino sweet at the end of the meal as creme brûlée is to a French meal. 1730 Montreal Rd., 613-680-5055. Send to Email Address.
Capital Dining - Anne DesBrisay\'s Reviews and Guide to Restaurants in Ottawa and Gatineau - Part 71
http://www.capitaldining.ca/page/71
Comings & Goings. Comings & Goings. Stellenbosch and the Cape Winelands. Summer Dinner Series 2016 at J.K. Farm. Danny Mongeon moves to Erling's. Back to Ben Ben. Atelier chef Marc Lepine handed cup and keys. First morels at Two Six Ate. Sansotei Ramen arrives in Ottawa. Reuse and recycle. We take our cans to the curb and our bottles back to the beer store. But how often. Aug 08, 2016. Les Fougères chef-owners Charles Part and Jennifer Warren Part have planted the fine dining flag. Jul 22, 2016. He asked...
Anne | Capital Dining
http://www.capitaldining.ca/author/anne
Comings & Goings. Comings & Goings. August 21, 2016. August 10, 2016. Stellenbosch and the Cape Winelands. August 8, 2016. Taste & Travel summer issue. July 22, 2016. Summer Dinner Series 2016 at J.K. Farm. June 30, 2016. Danny Mongeon moves to Erling’s. June 29, 2016. Back to Ben Ben. June 22, 2016. Atelier chef Marc Lepine handed cup and keys. June 16, 2016. First morels at Two Six Ate. June 8, 2016. June 3, 2016. Page 1 of 33.
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If Music be the Food of Love, Play On: September 2014
http://ottawafood.blogspot.com/2014_09_01_archive.html
Sunday, September 7, 2014. Roots and Shoots Farm - 11th Week of CSA Food 2014. We have had our Roots and Shoots Farm. CSA basket from week 11 for ten days now. Although we have been eating out and enjoying other market produce, the basket is getting fair attention and plans are being made for it all. I did not take as many pictures of our dishes as I have the prior month. There are a few included here. Just try to imagine it all, though! In the fridge whenever that bite needs a ' pow. Potatoes - we serve...
Carling Ave. Foodie: January 2010
http://carlingavefoodie.blogspot.com/2010_01_01_archive.html
Carling Ave. Foodie. The culinary peregrinations of one Ms. Foodie, of Carling Avenue, Ottawa. Sunday, January 24, 2010. The Produce Depot on Carling Avenue (near Maitland) is a fabulous place. When you walk in you can just inhale all the fresh fruits and vegetables, waiting limpidly to be picked up by the diverse peoples walking around inside. And by diverse, I mean really diverse - Chinese folk picking over the bok choy. With hawk eyes, Indian grannies selecting the finest methi. Well, when I was in In...
If Music be the Food of Love, Play On: Phyllo Tart with Ramps, Tomato and Cheese
http://ottawafood.blogspot.com/2015/05/phyllo-tart-with-ramps-tomato-and-cheese.html
Tuesday, May 12, 2015. Phyllo Tart with Ramps, Tomato and Cheese. A phyllo tart is an attractive dish for entertaining and it's also exceptionally versatile when mixing flavours and styles. I recently created a Leek, Asparagus and Mushroom Tart. Magazine's May issue. Today's lunch was a take on this tart with a change up to the cheeses I used and the vegetables for decorating. This tart was even easier since I didn't do a full filling. Enjoy your launch into spring entertaining. 3 sheets of phyllo pastry.
Dave's Domaine: July 2012
http://daveswinedomaine.blogspot.com/2012_07_01_archive.html
Wednesday, July 18, 2012. Quick Picks: Vintages Release ─ July 21 2012. More quick picks for the summer, when the livin’ is easy. And I (try to) keep time at the computer to a minimum. Great main theme for this release: the wines of. The Australian state that radiates out from the coolest city in Oz (Melbourne). Love the wines of the. I’ve picked a Pinot Noir – it’s what. Does best – and a Tempranillo, one of my favourite grape varieties. Can’t wait to see how it does in Victoria. BONTERRA VIOGNIER 2010,.
Dave's Domaine: February 2012
http://daveswinedomaine.blogspot.com/2012_02_01_archive.html
Wednesday, February 29, 2012. My Picks: Vintages Release ─ March 3 2012. This week’s main theme is “Made in. 8221;, showcasing eight of the justifiably famous regions and their grape varieties that. Has brought to the world. It’s a noble idea but, for the most part, the execution fails. Four of the regions have just one wine on offer! The 3 Alsatian wines are all off-dry; where. Excels is in deliciously crisp varietal wines. Vintages continues its underrepresentation of the. Off the Beaten Track. Differe...
Dave's Domaine: About My Picks
http://daveswinedomaine.blogspot.com/p/my-picks.html
About every other week, I pick some wines that I want to buy at Vintages, Ontario's fine wine store. Selling wine is pretty much a government monopoly in Ontario, so Vintages and the LCBO – owned by the Ontario government – are the "convenient" consumer choice. They're also the largest purchaser of wines and spirits in the world. Monopoly can do that for you.). How do I make My Picks? I like wines that offer something different. I prefer winemakers who let the vineyard and terroir. I don't consider anyon...
Dave's Domaine: June 2012
http://daveswinedomaine.blogspot.com/2012_06_01_archive.html
Monday, June 25, 2012. Of all the ways that I can think of spending a Monday evening, judging 13 different wine and food matches, put together by students of the Wine and Food Matching course at. Ranks high on my list. All that’s required in return is that I offer my opinion on the merits on each match and award a medal to deserving participants. Easy peasy. The course instructor – Liam Doody –. Again invited me to be one of the judges for the Wine and Food Matching final exam. The cuisine, but not both.
Dave's Domaine: My Picks: Vintages Release ─ January 5 2013
http://daveswinedomaine.blogspot.com/2013/01/my-picks-vintages-release-january-5-2013.html
Wednesday, January 2, 2013. My Picks: Vintages Release ─ January 5 2013. After Vintages’ excesses of the holiday season, with lots of high-end beverages on offer, the New Year brings one of my favourite releases:. Along with 2 of the featured wines, the cover on the Vintages catalogue shows a piggy bank, some loose change on the table, and a pair of wire-rimmed glasses. The subliminal message is that these are wines that a miser would love. Well, if the shoe fits…. Off the Beaten Track. A blend of Grenac...
Dave's Domaine: October 2012
http://daveswinedomaine.blogspot.com/2012_10_01_archive.html
Wednesday, October 24, 2012. My Picks: Vintages Release ─ October 27 2012. In this week’s release at Vintages, the primary theme focuses on the world’s best-known wine region (. Not much there that’s worthwhile for My Picks. Where I recommend wines from regions that are lesser known or underappreciated. Not to say you shouldn’t buy some. Red 2009 was an excellent vintage, so have at it. (Chateau Lestruelle and Chateau La Gravette Lacombe look like good value.). Still, there’s a. Red is over-exposed,.
Dave's Domaine: January 2012
http://daveswinedomaine.blogspot.com/2012_01_01_archive.html
Sunday, January 29, 2012. Vintages Moves in Mysterious Ways. One of My Picks from the January 21 release. Was LIA'S VINEYARD LONGPLAY PINOT NOIR 2008 from Oregon (#267344). It was a no show on the release date but I checked Vintages' online inventory again today and there it is. Well, kind of. It arrived in small quantities (just 12 cases.how gross). I hope there's more to come or why bother? And those 12 cases are spread across 17 different stores. And which stores? Thursday, January 26, 2012. Bringing ...
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Capital Dining - Anne DesBrisay\'s Reviews and Guide to Restaurants in Ottawa and Gatineau
Comings & Goings. Comings & Goings. A new chapter for Thyme and Again. Colours of Curry: Vij and Thottungal paint the town. Canadian Culinary Championships 2018. And she's off. Briana Kim and team at CCC 2018. Kim heads to Kelowna. Vij and Thottungal in one kitchen. Dear readers and restaurants. Pick of the Plates: 17 Memorable Dishes of 2017. Team Trevor Ritchie @ atelier. Steak on plates in Carleton Place was no shocker. Powdered foie gras. that was more of a surprise. Dec 20, 2017. Dec 13, 2017. Have ...
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