alittlecooking.blogspot.com
A Little Cooking: Zuppa Toscana
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Tuesday, November 20, 2012. When I lived in Honduras, people ate soup frequently throughout the year - even though it was always very hot outside. Whenever anyone served us soup, they would usually make a joke about who was going to start sweating first. Here in the states, soup is more of a fall or winter dish. I guess sweating just isn't as well-accepted as part of everyday life. Preparation Time: 20 minutes. Cooking Time: 4-6 hours. 5 cups chicken broth. 2 cups whipping cream (I prefer evaporated milk).
alittlecooking.blogspot.com
A Little Cooking: Asian Meatballs
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Monday, November 12, 2012. Anyway, I found these meatballs on For the Love of Cooking. They tasted great. I also really liked the tangy dipping sauce that went with them. 1 lb ground turkey. 1/4 cup cilantro, chopped. 2 Tbsp green onions, finely chopped. 1 Tbsp ginger, minced. 1 tsp minced garlic. 1/4 cup panko bread crumbs. 1 Tbsp reduced sodium soy sauce. 2 tsp sesame oil. Salt and pepper, to taste. 4 Tbsp soy sauce. 2 Tbsp lime juice (approximately 1 fresh lime, juiced). 2 tsp sesame oil. Last weekend...
alittlecooking.blogspot.com
A Little Cooking: White Chocolate Blackberry Cheesecake
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Thursday, November 22, 2012. White Chocolate Blackberry Cheesecake. We are going to my in-law's house for Thanksgiving dinner so I have narrowly escaped making Thanksgiving for another year. In fact, all we are doing is bringing a cheese ball and some crackers so I don't have to cook today AT ALL. That is definitely something I am thankful for. 1 1/2 cup graham crackers, crumbled. 1/3 cup margarine, melted. 4 8 oz packages cream cheese. 1/2 cup seedless blackberry preserves. 1/2 cup sour cream. Place che...
alittlecooking.blogspot.com
A Little Cooking: January 2012
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Tuesday, January 31, 2012. 1 lb chuck roast. 1 tsp minced garlic. 1 medium onion, chopped. 1 can cut green beans, drained. Salt and pepper to taste. Remove meat from slow cooker and shred using two forks. Mix desired amount of barbecue sauce in with meat. Layer meat, green beans, and mashed potatoes. Top with shredded cheese and bake at 350° for about 20 minutes or until everything is thoroughly heated and cheese is melted. Posted by Jean Little. Monday, January 30, 2012. 1 lb ground beef. In a baking di...
alittlecooking.blogspot.com
A Little Cooking: June 2012
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Tuesday, June 19, 2012. Chocolate Peanut Butter Cupcakes. A few weeks ago I volunteered to bring cupcakes to a friend's graduation party. Because cupcakes seem to be all the rage right now, I decided that I would try my hand at a "gourmet" treat. They turned out great. I used the chocolate cupcake recipe. Because I have already posted the recipe for the cupcakes, here is the recipe for the frosting:. 1/2 cup margarine, softened. 3/4 cup peanut butter. 2 cups powdered sugar (or more, to taste). J Dawgs is...
alittlecooking.blogspot.com
A Little Cooking: Split Pea Soup
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Monday, January 14, 2013. Prep time: 15 minutes. Cook time: 2 hours. 2 cloves garlic, minced. 1/2 tsp dried oregano. Salt and pepper to taste. 2-3 carrots, diced. 3-4 red potatoes, cut into chunks. 1 lb dried split peas. Ham bone leftover from spiral ham. 8 cups chicken broth. Before serving, remove soup from heat and allow it to thicken. Re-season with salt and pepper and serve. Posted by Jean Little. Subscribe to: Post Comments (Atom). Visitors since June 1, 2010. For the love of cooking.
alittlecooking.blogspot.com
A Little Cooking: July 2012
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Tuesday, July 31, 2012. Teriyaki Meatball Lettuce Wraps. Here is a picture of the meatball package:. Prep time: 15 minutes. 1/2 Tbsp toasted sesame oil. 1/2 lb Aidells teriyaki meatballs. 2 carrots, cut into small pieces. 2 green onions, thinly sliced. Hoisin sauce, to taste. 2 Tbsp fresh cilantro, chopped. Romaine or green leaf lettuce, rinsed. To serve, place meatball mixture into center of lettuce leaves. Sprinkle with cilantro and drizzle desired amount of hoisin sauce over top. Enjoy! 1 medium sweet...
alittlecooking.blogspot.com
A Little Cooking: January 2013
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Monday, January 14, 2013. Prep time: 15 minutes. Cook time: 2 hours. 2 cloves garlic, minced. 1/2 tsp dried oregano. Salt and pepper to taste. 2-3 carrots, diced. 3-4 red potatoes, cut into chunks. 1 lb dried split peas. Ham bone leftover from spiral ham. 8 cups chicken broth. Before serving, remove soup from heat and allow it to thicken. Re-season with salt and pepper and serve. Posted by Jean Little. Subscribe to: Posts (Atom). Visitors since June 1, 2010. For the love of cooking. A Year of Slow Cooking.
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A Little Cooking: Stuffed Red Peppers
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Wednesday, November 21, 2012. This recipe is almost exactly the same as Paula Deen's recipe for Stuffed Red Peppers. Her recipe got 5 stars, according to the Food Network. When I sat down to eat this, I think I was expecting something a little bit more spectacular - especially because it got such great reviews. I would probably give it a 4 or 4.5. Preparation time: 30-45 minutes (active prep) 45-50 minutes (bake time). 3 red bell peppers (depending on size). 1/2 lb ground beef. 1/2 lb ground pork. Mix 1 ...
