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alittlecooking.blogspot.com

A Little Cooking

A cooking blog with delicious recipes and excellent cooking tips

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A Little Cooking | alittlecooking.blogspot.com Reviews
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A cooking blog with delicious recipes and excellent cooking tips
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A Little Cooking | alittlecooking.blogspot.com Reviews

https://alittlecooking.blogspot.com

A cooking blog with delicious recipes and excellent cooking tips

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A Little Cooking: July 2012

http://alittlecooking.blogspot.com/2012_07_01_archive.html

Tuesday, July 31, 2012. Teriyaki Meatball Lettuce Wraps. Here is a picture of the meatball package:. Prep time: 15 minutes. 1/2 Tbsp toasted sesame oil. 1/2 lb Aidells teriyaki meatballs. 2 carrots, cut into small pieces. 2 green onions, thinly sliced. Hoisin sauce, to taste. 2 Tbsp fresh cilantro, chopped. Romaine or green leaf lettuce, rinsed. To serve, place meatball mixture into center of lettuce leaves. Sprinkle with cilantro and drizzle desired amount of hoisin sauce over top. Enjoy! 1 medium sweet...

2

A Little Cooking: January 2013

http://alittlecooking.blogspot.com/2013_01_01_archive.html

Monday, January 14, 2013. Prep time: 15 minutes. Cook time: 2 hours. 2 cloves garlic, minced. 1/2 tsp dried oregano. Salt and pepper to taste. 2-3 carrots, diced. 3-4 red potatoes, cut into chunks. 1 lb dried split peas. Ham bone leftover from spiral ham. 8 cups chicken broth. Before serving, remove soup from heat and allow it to thicken. Re-season with salt and pepper and serve. Posted by Jean Little. Subscribe to: Posts (Atom). Visitors since June 1, 2010. For the love of cooking. A Year of Slow Cooking.

3

A Little Cooking: Zuppa Toscana

http://alittlecooking.blogspot.com/2012/11/zuppa-toscana.html

Tuesday, November 20, 2012. When I lived in Honduras, people ate soup frequently throughout the year - even though it was always very hot outside. Whenever anyone served us soup, they would usually make a joke about who was going to start sweating first. Here in the states, soup is more of a fall or winter dish. I guess sweating just isn't as well-accepted as part of everyday life. Preparation Time: 20 minutes. Cooking Time: 4-6 hours. 5 cups chicken broth. 2 cups whipping cream (I prefer evaporated milk).

4

A Little Cooking: January 2012

http://alittlecooking.blogspot.com/2012_01_01_archive.html

Tuesday, January 31, 2012. 1 lb chuck roast. 1 tsp minced garlic. 1 medium onion, chopped. 1 can cut green beans, drained. Salt and pepper to taste. Remove meat from slow cooker and shred using two forks. Mix desired amount of barbecue sauce in with meat. Layer meat, green beans, and mashed potatoes. Top with shredded cheese and bake at 350° for about 20 minutes or until everything is thoroughly heated and cheese is melted. Posted by Jean Little. Monday, January 30, 2012. 1 lb ground beef. In a baking di...

5

A Little Cooking: White Chocolate Blackberry Cheesecake

http://alittlecooking.blogspot.com/2012/11/white-chocolate-blackberry-cheesecake.html

Thursday, November 22, 2012. White Chocolate Blackberry Cheesecake. We are going to my in-law's house for Thanksgiving dinner so I have narrowly escaped making Thanksgiving for another year. In fact, all we are doing is bringing a cheese ball and some crackers so I don't have to cook today AT ALL. That is definitely something I am thankful for. 1 1/2 cup graham crackers, crumbled. 1/3 cup margarine, melted. 4 8 oz packages cream cheese. 1/2 cup seedless blackberry preserves. 1/2 cup sour cream. Place che...

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chrisandjeanlittle.blogspot.com chrisandjeanlittle.blogspot.com

Little Family: Did I disappear?

http://chrisandjeanlittle.blogspot.com/2014/06/did-i-disappear.html

Monday, June 9, 2014. If you have tried to visit my blog lately, you might have been wondering whether or not I still exist on planet earth. Good news. I didn't disappear! I just had a second child - full term, no less - started working a ton of hours at my job, and even applied (and got accepted! To grad school. Yep, things have been wild over the past year. I don't have much time to do a full-on update of everything that has been going on, but I did want to share a few cute pictures.

carlitaseats.blogspot.com carlitaseats.blogspot.com

Carlita's Eats: Fajita Chicken Ring

http://carlitaseats.blogspot.com/2012/10/fajita-chicken-ring.html

Sunday, October 21, 2012. This is an awesome recipe I got from a coworker. I made it with my students and they loved it! 1 pkg low-fat crescent rolls. 188; c. 1 tbs. crushed chips. 189; can of cooked chicken. 189; can (2 oz.) green chilies. 188; c. chopped olives. 188; c. light mayo. 189; c. shredded cheese. 189; tbs. taco seasoning. 189; tomato, chopped. 1 tbs lime juice. Low-fat sour Cream and Salsa. 1 Preheat oven to 375 degrees. Bake 10-15 minutes or until golden brown. Howard and Tresa Fish.

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Carlita's Eats: January 2012

http://carlitaseats.blogspot.com/2012_01_01_archive.html

Thursday, January 5, 2012. This recipe is awesome! Big shout out to my awesome sister who told me about it! I made it for my family over Christmas and everyone loved it! My brother even said it tasted just like P.F. Changs. Really, try it. Here is my great phone picture. Enjoy! Http:/ www.favfamilyrecipes.com/2008/07/jareds-general-tsos-chicken.html. Subscribe to: Posts (Atom). Confessions of a Pioneer Woman Ree Drummond. For the Love of Cooking. Asparagus Caprese Salad with Basil Gremolata.

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Little Card Corner: About Me

http://littlecardcorner.blogspot.com/p/about-me.html

A blog devoted to card-making, crafts, and sewing projects. Crafting on a Budget. Welcome to my blog! One of my defining values is the idea that all people have an incredible amount of potential. In order to reach our potential, we have to devote time and effort to improving our talents and achieving our goals. We all have the same 24 hours in a day; what defines us is how we choose to use that time. Thanks for sharing your card/craft making skills! Looking forward to seeing more posts!

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Carlita's Eats: Banana Cookies with a Neufchatel Cheese/Brown Butter Frosting

http://carlitaseats.blogspot.com/2011/10/banana-cookies-with-neufchatel.html

Sunday, October 2, 2011. Banana Cookies with a Neufchatel Cheese/Brown Butter Frosting. I had a few ripe bananas in the freezer, so I decided to make something yummy out of them. I found a recipe for banana cookies here: http:/ www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1894/Recipe.cfm. I altered the recipe a bit. Honestly, it is hard to give amounts because I kind of just add things here and there by sight. 3/4 cup firmly packed brown sugar. Also, I knew tha...

chrisandjeanlittle.blogspot.com chrisandjeanlittle.blogspot.com

Little Family: June 2014

http://chrisandjeanlittle.blogspot.com/2014_06_01_archive.html

Monday, June 9, 2014. If you have tried to visit my blog lately, you might have been wondering whether or not I still exist on planet earth. Good news. I didn't disappear! I just had a second child - full term, no less - started working a ton of hours at my job, and even applied (and got accepted! To grad school. Yep, things have been wild over the past year. I don't have much time to do a full-on update of everything that has been going on, but I did want to share a few cute pictures.

chrisandjeanlittle.blogspot.com chrisandjeanlittle.blogspot.com

Little Family: Baby Luke

http://chrisandjeanlittle.blogspot.com/2014/06/baby-luke.html

Wednesday, April 2, 2014. We are now a family of four! This will probably be the biggest (and most painful) thing that happens this year, but don't tune out now. There are lots of great times to come - and hopefully I will be motivated enough to record them. June 10, 2014 at 9:39 AM. Subscribe to: Post Comments (Atom). Tim and Amanda Rowan. Jayson and Casey Gifford. Swami, Jamie and Asha. Keeping Up with the Fudgletons. Mark, Ashley, and Paxton Pendleton. Kody and Chelsea Little. Rachel and Dave Rasmussen.

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Little Family: Blueberries and Literature

http://chrisandjeanlittle.blogspot.com/2013/02/blueberries-and-literature.html

Thursday, February 21, 2013. Connor has developed a taste for the luxurious recently. We found some blueberries on sale and, on a hunch that Connor just might love them, we decided to splurge. Well, maybe he loves them a little too much. We already went back to the store and bought four more boxes of them. I took this video this morning during breakfast. Eating blueberries and watching college lectures; this is the life of a privileged baby." I can't help but giggle when I think about it.

carlitaseats.blogspot.com carlitaseats.blogspot.com

Carlita's Eats: Carrot Cake Cupcakes

http://carlitaseats.blogspot.com/2012/05/carrot-cake-cupcakes.html

Friday, May 18, 2012. I have actually been able to find a little free time.and I have the cupboards and kitchen in my house to work with so I have been cooking like crazy! I love it. My last semester student teaching was super super busy so I hardly tried any new recipes. This has been great. Makes me happy. :). They turned out really good! The cake is dense and not super sweet. But its alright because the frosting really sweetens everything up. I love the frosting recipe! Howard and Tresa Fish. The text...

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Lundi 12 janvier 2009. Spéciale cace-dédi à tous ceux qui ont grandi avec Bert and Ernie, des cousins éloignés de Cookie Monster! Liens vers cet article. Mardi 6 janvier 2009. J'avais deux défis culinaires en tête depuis quelques temps, et j'ai donc profité des vacances pour m'y atteler. Je poste aujourd'hui le premier défi, relevé haut la main, ce qui n'est pas le cas du deuxième (suspense.). Défi n°1 : faire des cannelés bordelais. J'ai donc trouvé la recette suivante sur Marmiton. 1/2 litre de lait.

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A Little Cooking

Wednesday, February 20, 2013. Another great tip that my friend gave me was to make this curry and refrigerate it overnight before serving it. That allows the flavors to more fully penetrate the meat and potatoes - kind of like a marinate. Reheat over the stove or in the oven. Preparation time: 30 minutes active, 45-60 minutes passive. 2 Tbsp canola oil. 3 Tbsp massaman curry paste* (more, if you want it spicier). 1 can coconut milk*. 1 - 11/2 lb chicken or beef, cut into chunks. 3 Tbsp fish sauce*. 3-4 r...

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