casaitaliafl.com

thesecondhelpinghouse.blogspot.com

The Second Helping House: The Anthropomorphic Food and Kitchen Gallery

http://thesecondhelpinghouse.blogspot.com/2006/03/anthropomorphic-food-and-kitchen.html

Sunday, March 19, 2006. The Anthropomorphic Food and Kitchen Gallery. From the New York Times. Article about chefs and tatoos. The chef who sports this tatoo, Rick Tramonto, partner and executive chef at Tru in Chicago, said "The spoon is running, the fork is stressed out, the knife is excited and they're all going after the plate. The plate is in the weeds; he's got the lobster but he dropped the lemon". The hotdog image was posted on LTHForum. The Kream Krunch box came from flickr and was posted by.

thesecondhelpinghouse.blogspot.com

The Second Helping House: December 2010

http://thesecondhelpinghouse.blogspot.com/2010_12_01_archive.html

Sunday, December 26, 2010. During a trip to my favorite local purveyor of German foods, Geiers Sausage Kitchen. I came across this marzipan curiosity. I didn’t know what it meant, but I had to buy one. My brother-in-law is from Switzerland and is able to shed light on all things European. He recalled the Geldsheisser. As a German term for someone who seems to have money that comes from thin air. We did a internet search that confirmed our suspicions. Americanized, the term would be Gold Shitter. View my ...

thesecondhelpinghouse.blogspot.com

The Second Helping House: Geldsheisser

http://thesecondhelpinghouse.blogspot.com/2010/12/geldsheisser.html

Sunday, December 26, 2010. During a trip to my favorite local purveyor of German foods, Geiers Sausage Kitchen. I came across this marzipan curiosity. I didn’t know what it meant, but I had to buy one. My brother-in-law is from Switzerland and is able to shed light on all things European. He recalled the Geldsheisser. As a German term for someone who seems to have money that comes from thin air. We did a internet search that confirmed our suspicions. Americanized, the term would be Gold Shitter. View my ...

thesecondhelpinghouse.blogspot.com

The Second Helping House: January 2010

http://thesecondhelpinghouse.blogspot.com/2010_01_01_archive.html

Sunday, January 24, 2010. Slavic Word “Guba” Describes the Snail Shape of this Bread. This bread keeps really well because of all the enrichments. Sliced thin with butter at hand is the way to enjoy it. Perhaps with a nice cup of coffee or tea. Redolent and a creamy sweet crumb. Adapted from The Italian Baker. Makes 2 round loaves. 183;2 tbsp instant yeast (we use SAF-instant). 183;¾ cup warm milk. 183;1 cup plus 1 tbsp unbleached all-purpose flour. Rise 30 minutes to 1 hour. 183;2 egg yolks. 183;3 tbsp ...

thesecondhelpinghouse.blogspot.com

The Second Helping House: March 2009

http://thesecondhelpinghouse.blogspot.com/2009_03_01_archive.html

Sunday, March 08, 2009. Khobz El Dar: (Homemade Bread) Algerian Semolina Bread is originally from the blog titled 64 square foot kitchen. Warda's version is made with baking powder. I decided to convert the recipe to a yeast bread because I imagined an original, perhaps ancient recipe would have been made with yeast rather than baking powder. 256 grams fine durum semolina flour. 256 grams unbleached all purpose flour. 216 scalded and cooled whole milk. 2 eggs or approx 104 grams large eggs. We have an ap...

thesecondhelpinghouse.blogspot.com

The Second Helping House: November 2008

http://thesecondhelpinghouse.blogspot.com/2008_11_01_archive.html

Tuesday, November 04, 2008. The Bravo Market, where I found this bag, is popular with the local Latin community in our area. It is encouraging to find a range of products that the mainstream stores do not carry. Labels: anthropomorhic food characters. Labels: anthropomorhic food characters. This is a reproduction postcard that I found at the Maleprop’s bookstore in Asheville, North Carolina. Labels: animated apples postcard. Labels: animated sweet potatoes. Subscribe to: Posts (Atom). Hoa Lan Asian Foods.

thesecondhelpinghouse.blogspot.com

The Second Helping House: March 2008

http://thesecondhelpinghouse.blogspot.com/2008_03_01_archive.html

Sunday, March 16, 2008. Our neighbors have a garage sale on a regular basis. It is always fun to go looking because "Jo" combs sales throughout the year and collects the best finds for her own garage sale. Here are a couple of chalk ware fruits for the anthropomorphic food and kitchen gallery. The gum parker and poodle plate were not to be missed. Labels: anthropomorhic food characters. Subscribe to: Posts (Atom). To experience a bit of culinary history, cultures and the. Infinite possibility of taste.

thesecondhelpinghouse.blogspot.com

The Second Helping House: February 2009

http://thesecondhelpinghouse.blogspot.com/2009_02_01_archive.html

Saturday, February 07, 2009. Enlightened Taste: Aloo Bonda. Nita and Raj, our Indian cooking guides from Casa Italia. A plate of Aloo Bonda accompanied by Cilantro Chutney. Nita and Raj own Casa Italia. In short, Nita’s classes follow a tradition in the history of Casa Italia. Italian cooking classes have long been a feature at the store, most recently taught by Gulliano Hazan. Son of cookbook author Marcella Hazan. Aloo Bonda (Savoury Potato Dumplings). 1/4 tsp cayenne pepper. 1/4 tsp garam masala.

thesecondhelpinghouse.blogspot.com

The Second Helping House: January 2009

http://thesecondhelpinghouse.blogspot.com/2009_01_01_archive.html

Friday, January 30, 2009. Espresso Peanut Brittle For A Winter Afternoon. So often when a loved one departs, they take with them secret knowledge. When my father passed away along with him went the peanut brittle recipe. My niece, the last eye witness, claimed she saw him add Sanka. Dieter’s Espresso Peanut Brittle:. 1 cup light corn syrup. 1 cup fresh brewed espresso. 1 cup unsalted butter. 3 cups roasted unsalted peanuts. 2 tablespoons baking soda. Cool and break it into pieces. Makes 2-1/2 pounds.