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Margin Notes

Saturday, February 7, 2009. Postcard from Saigon: snapshots from the market. Links to this post. Sunday, August 3, 2008. The sublime Sonia Simone of Remarkable Communications. Maybe even more than the first few posts. Maybe until her spawn turned into an adorable four-year-old. Now that I've released this fantasy into the ether, I'm going to have to sit at this desk alone and actually create posts and they may be a bit, uh, funky for a while. But, please, come on over to Margin Notes's new home. To my gr...

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Margin Notes | caseyellis.blogspot.com Reviews

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Saturday, February 7, 2009. Postcard from Saigon: snapshots from the market. Links to this post. Sunday, August 3, 2008. The sublime Sonia Simone of Remarkable Communications. Maybe even more than the first few posts. Maybe until her spawn turned into an adorable four-year-old. Now that I've released this fantasy into the ether, I'm going to have to sit at this desk alone and actually create posts and they may be a bit, uh, funky for a while. But, please, come on over to Margin Notes's new home. To my gr...

<META> KEYWORDS

1 posted by casey

2 moving margin notes

3 same kitchen

4 same writing room

5 new blog address

6 http / caseyellis.com/blog/

7 2 cloves garlic

8 salt

9 freshly ground pepper

10 roast

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Margin Notes | caseyellis.blogspot.com Reviews

https://caseyellis.blogspot.com

Saturday, February 7, 2009. Postcard from Saigon: snapshots from the market. Links to this post. Sunday, August 3, 2008. The sublime Sonia Simone of Remarkable Communications. Maybe even more than the first few posts. Maybe until her spawn turned into an adorable four-year-old. Now that I've released this fantasy into the ether, I'm going to have to sit at this desk alone and actually create posts and they may be a bit, uh, funky for a while. But, please, come on over to Margin Notes's new home. To my gr...

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caseyellis.blogspot.com

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Margin Notes: February 2008

http://caseyellis.blogspot.com/2008_02_01_archive.html

Wednesday, February 27, 2008. Back from the Land of the Blue-footed Boobies. Highlights for me were the famous blue-footed boobies and their fluffy white chicks and the magnificent red and green Christmas iguanas, but I also loved the bright red Sally Lightfoot crabs skittering across the black volcanic rocks, the flamingos bobbing for krill and the giant tortoises lumbering beneath the mangrove trees. Nowhere near as notable. We. Plantain chips and popcorn. Lots of mousses, flans and platters of fresh f...

2

Margin Notes: December 2007

http://caseyellis.blogspot.com/2007_12_01_archive.html

Thursday, December 20, 2007. Two Easy Nibbles: One Savory; One Sweet. From amongst all the delicious hors d'oeuvres and desserts I sampled at recent holiday parties here are two I'll be serving my own guests:. And the photo at the top of this post? The entryway to the same hilltop home where we enjoyed the harvest dinner in September. Have a lovely holiday weekend - and don't stand on anyone's stars. They might need the dancing space. Monday, December 17, 2007. Sprouts Salad: Warm and Wonderful. In the n...

3

Margin Notes: Postcard from Saigon: snapshots from the market

http://caseyellis.blogspot.com/2009/02/postcard-from-saigon-snapshots-from.html

Saturday, February 7, 2009. Postcard from Saigon: snapshots from the market. 1 – 200 of 935 Newer›. 160; Newest». Online delivery of flowers, gifts, chocolates, cakes, rakhi, watches, teddy, sweets, fresh and dry fruits to India on the same day. July 26, 2009 at 10:39 PM. August 10, 2009 at 9:54 PM. Http:/ www.keralaflowersgifts.com. Send gifts to Kerala, Online delivery of flowers to Kerala, gift to Kerala chocolates, cakes, watches, teddy, sweets, fresh fruits, dry fruits. August 31, 2009 at 11:44 PM.

4

Margin Notes: Pretty in Pork

http://caseyellis.blogspot.com/2008/06/sliced-pork-roast.html

Monday, June 30, 2008. Blogged about staple meals:. I’m fascinated by what America eats at home—not by what people serve at a dinner party or the latest favorite recipe they’ve found, but rather by what America’s default meals are. What are the meals you return to again and again—meals that are economical, quick, taste good, feel good, meals you make without having to think much? You need a picture of the COOKED pork! But i am ready for mussels and bacon any day. June 30, 2008 at 7:46 PM. Accessorize you...

5

Margin Notes: June 2008

http://caseyellis.blogspot.com/2008_06_01_archive.html

Monday, June 30, 2008. Blogged about staple meals:. I’m fascinated by what America eats at home—not by what people serve at a dinner party or the latest favorite recipe they’ve found, but rather by what America’s default meals are. What are the meals you return to again and again—meals that are economical, quick, taste good, feel good, meals you make without having to think much? Links to this post. Thursday, June 26, 2008. By Casey Ellis, Chronicle contributor. Links to this post. Monday, June 16, 2008.

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Not an arbiter of taste. Saturday, July 17, 2010. Video: Pim makes a Rustic Fruit Tart and The Dough. Posted by Pim at 03:34 PM. Monday, July 12, 2010. Now, heres a timely recipe to try out my One Pie Dough to Rule Them All. Recipe I gave you last night. Try it before the fleeting cherry season is over. Do try, even if youre one of those who couldnt stand the generic, gloopy cherry pie - Im looking at you Matt. Continue reading "Spiced Cherry Pie". Posted by Pim at 10:38 AM. Sunday, July 11, 2010.

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Carrot and Rosemary Miniature Scones Recipe | Chocolate & Zucchini

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Tips & Tricks. Press & Awards. French Food Cheat Sheet. My Vegan Staples (mini cookbook). Best French Tarts (mini cookbook). Free Backgrounds for Foodies. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Sign up ». Hello, I'm Clotilde! C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Learn more. Carrot and Rosemary Miniature Scones Recipe. Ah, the Curse of the Potluck. And its familiar dilemmas that grip and nag — what to bring, what to bring? They wou...

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The Morning-after Banana Bread - or how I can't leave a perfectly good recipe alone: chez pim

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Not an arbiter of taste. Lend a hand to chefs of tomorrow. A view from Melbourne. Monday, March 08, 2010. The Morning-after Banana Bread - or how I can't leave a perfectly good recipe alone. Just like my friend The Amateur Gourmet Adam, who posted about his recipe-tweaking habit. I first saw the recipe at Debs delicious blog Smitten Kitchen. 0160; On it she said she got the recipe from our mutual friend Elise at Simply Recipes. So, I set out to tinker with the recipe a little. . Je ne sais quoi. 0160; Th...

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chez pim: Subscribe to Chez Pim updates via email

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Not an arbiter of taste. Subscribe to Chez Pim updates via email. Get Chez Pim updates via email, subscribe to my Feedblitz updates. Be informed when Chez Pim has a new update. Get access to special deals only for my email subscribers, and get exciting news announcements before just about anyone. Subscribe to Chez Pim via email today. Your email address will be kept private and used for the purposes of this blog updates only, and will never be shared with anyone. Subscribe to Chez Pim via email. Chris Co...

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chez pim: grow

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Not an arbiter of taste. Monday, July 13, 2009. Thyme Flower Ice Cream - glace aux fleurs de thym. There is something magical about herb flowers. Dont you agree? Most people think of thyme as a rather strong herb, suitable for something equally strong, like lamb chops. I beg to differ, use judiciously, thyme can be subtle and dont overpower more delicate dishes like fish or even -wait for it- ice cream. Yes, ice cream. So, when my thyme bloomed this year, I set out to replicate that ice cream. The Mor...

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a view from Melbourne: chez pim

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Not an arbiter of taste. The Morning-after Banana Bread - or how I can't leave a perfectly good recipe alone. The chef and his secret garden: Mauro Colagreco of Mirazur. Friday, March 19, 2010. A view from Melbourne. Im here in Melbourne, enjoying the amazing weather and the fantastic Melbourne Food and Wine Festival. The famous Melbourne Bratwurst sandwich at Queen Victoria Market. Gippsland blue cheese from Victoria and Pyengana cheddar from Tasmania, at the TGallant winery lunch. A view from Melbourne.

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At Jazz Fest in New Orleans: chez pim

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Not an arbiter of taste. The chef and his secret garden: Mauro Colagreco of Mirazur. It's gonna take more than mud to dampen our Jazz Fest spirit! Saturday, April 24, 2010. At Jazz Fest in New Orleans. Im at Jazz Fest in New Orleans listening to awesome music and eating even more awesome food. A little hot, a little muddy, but everyones having a great time. So come on down! 0160;Follow my Via Pim moblog for some realtime shots at http:/ chezpim.com/via. Posted at 11:24 AM. At Jazz Fest in New Orleans.

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chez pim: muse

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Not an arbiter of taste. Sunday, February 01, 2009. 25 random things about me. So theres this thing called Facebook,. Uncool. And then I thought hey why not put it here too, and it totally save me writing a-whole-nother post for Monday. And so here they are, 25 things about me you may or may not want to know. But here they are just the same. Continue reading "25 random things about me" ». Posted at 11:09 PM in muse. Monday, January 26, 2009. Posted at 11:30 AM in muse. Subscribe to Chez Pim via email.

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Five Minute Tomato Sauce Recipe - 101 Cookbooks

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Cooking with Natural Foods. Favorite Fats and Oils. Five Minute Tomato Sauce Recipe. August 16, 2007. 124; 65 Comments. That's what heavy spaghetti and tomato sauces in warm weather feel like to me. This sauce is a relatively pure expression of tomatoes accented with a bit of edge from crushed red peppers, a hint of garlic, and my secret ingredient - a touch of lemon zest which brings its citrus aroma and a bit of surprise to the party. In my thousand-layer lasagna. As the foundation for stuffed shells.

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eggbeater: Chef Owners Who Work The Line.

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Margin Notes

Saturday, February 7, 2009. Postcard from Saigon: snapshots from the market. Links to this post. Sunday, August 3, 2008. The sublime Sonia Simone of Remarkable Communications. Maybe even more than the first few posts. Maybe until her spawn turned into an adorable four-year-old. Now that I've released this fantasy into the ether, I'm going to have to sit at this desk alone and actually create posts and they may be a bit, uh, funky for a while. But, please, come on over to Margin Notes's new home. To my gr...

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