cathy-joy.blogspot.com

cathy's joy

C is for Cathy. Saturday, March 17, 2018. Recipe adapted from here. 150g Blue Jacket Plain Flour. 1/4 tsp instant yeast. 1 In a medium mixing bowl, add together milk, yeast and sugar. Swirl the bowl slightly to mix the 3 ingredients. Then add in flour and oil. Use a spatula to mix until all ingredients comes together. Remove the dough from bowl and slowly knead until it is smooth. 2 Divide dough into 6 portions (42g each) and shaped the dough as desired. Labels: Blue Jacket Flours. Tuesday, March 13, 2018.

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C is for Cathy. Saturday, March 17, 2018. Recipe adapted from here. 150g Blue Jacket Plain Flour. 1/4 tsp instant yeast. 1 In a medium mixing bowl, add together milk, yeast and sugar. Swirl the bowl slightly to mix the 3 ingredients. Then add in flour and oil. Use a spatula to mix until all ingredients comes together. Remove the dough from bowl and slowly knead until it is smooth. 2 Divide dough into 6 portions (42g each) and shaped the dough as desired. Labels: Blue Jacket Flours. Tuesday, March 13, 2018.

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1 pages

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4 fluffy steamed buns

5 steamed buns

6 ingredients

7 15g fine sugar

8 3g oil

9 method

10 posted by cathy

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cathy's joy | cathy-joy.blogspot.com Reviews

https://cathy-joy.blogspot.com

C is for Cathy. Saturday, March 17, 2018. Recipe adapted from here. 150g Blue Jacket Plain Flour. 1/4 tsp instant yeast. 1 In a medium mixing bowl, add together milk, yeast and sugar. Swirl the bowl slightly to mix the 3 ingredients. Then add in flour and oil. Use a spatula to mix until all ingredients comes together. Remove the dough from bowl and slowly knead until it is smooth. 2 Divide dough into 6 portions (42g each) and shaped the dough as desired. Labels: Blue Jacket Flours. Tuesday, March 13, 2018.

INTERNAL PAGES

cathy-joy.blogspot.com

1

cathy's joy: Pumpkin Chiffon

http://cathy-joy.blogspot.com/2015/05/pumpkin-chiffon.html

C is for Cathy. Monday, May 4, 2015. 125g Libby's pumpkin puree. 1 Whisk egg yolks and corn oil. Add in pumpkin puree and mix well. 2 Sift in flour, stir to combine. 3 Beat egg whites until foamy, gradually add sugar and continue beat till soft peak form. 4 Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. 5 Fold in the balance egg whites with a spatula till well combine. 6 Pour batter into prepared tin and b. Ake @ 160C for 35mins. Subscribe to: Post Comments (Atom). Kampar Curry C...

2

cathy's joy: February 2015

http://cathy-joy.blogspot.com/2015_02_01_archive.html

C is for Cathy. Monday, February 23, 2015. Recipe adapted from Carol. 50g banana, mashed. 1 Mix mashed banana with oil. 2 Sift flour into a mixing bowl and add in sugar. 3 Pour (1) into (2) and knead until a dough is formed. 4 Divide dough into small balls. Press the balls flat and sprinkle chocolate rice on top. 5 Bake in a preheated oven @ 160 at 20mins. My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)". Hosted by Miss B of Everybody Eats Well in Flanders. Tuesday, February 17, 2015.

3

cathy's joy: Pumpkin Raisin Bread Pops

http://cathy-joy.blogspot.com/2015/05/pumpkin-raisin-bread-pops.html

C is for Cathy. Thursday, May 7, 2015. Pumpkin Raisin Bread Pops. Heard of cake pops? Well, the first thing that came to my mind about cake pop is to bake a cake from scratch, mash up and shape the cake crumbs into balls. After which they will be ‘dress up’ with chocolates and sprinkles etc. Yup, it’s such a hassle, isn’t it? Fear no more if you had this Mastrad cupcake pops kit. This versatile silicon mould allows you to get creative with your bakes, be it cake pops, tarts, chocolates etc. Mastrad had o...

4

cathy's joy: September 2014

http://cathy-joy.blogspot.com/2014_09_01_archive.html

C is for Cathy. Sunday, September 28, 2014. Strawberry and blueberry Yoghurt Popsicles. 10 Tbsp low fat plain yoghurt. 6 big strawberries / half punnet of blueberries. Blend all ingredients together till smooth and pour into popsicle moulds. Fridge at least 4hrs. Thursday, September 25, 2014. Chai Tow Kway 菜头粿. Chinese mushrooms, soaked and diced. Chinese sausages, remove plastic wrap and diced. Dried shrimps, soaked. 1 Mix rice flour, corn flour, water and salt. Set aside. Monday, September 22, 2014.

5

cathy's joy: January 2015

http://cathy-joy.blogspot.com/2015_01_01_archive.html

C is for Cathy. Sunday, January 25, 2015. Recipe adapted from Anncoo. 180g Liv unsalted butter. 1/2 Tbsp pandan paste. 1 tsp baking powder. 1 Cream butter and sugar together until light and fluffy. Add in eggs till combined. 2 Sieve in flour, baking powder, soya milk and pandan paste. Fold the mixture gently with a spatula. 3 Spoon into cupcake liners and bake in a preheated oven @ 160C for 20mins. Tuesday, January 20, 2015. Bread recipe adapted from Carol. 1 big onion, diced, sautee till brown slightly.

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bluelittlekitchen.blogspot.com

蓝色小厨: 九月 2013

http://bluelittlekitchen.blogspot.com/2013_09_01_archive.html

发现啊。。。人是不是到了一定的年纪的时候，胆子会越来越小，越来越承担不了外来的打击！！也许有一部份的朋友不是，但小厨是。。。很怕听到不好的消息，很怕发生某些事情的是自己的朋友，很怕三更半夜电话铃声响，很怕看鬼戏。。。所以小厨是名副其实的胆小鬼。会不会若干年后，小厨会变成无胆之人，这样对已害怕和恐惧是不是可以免疫了啊？？！！第一次尝试蛋白土司，感觉不赖。。。原食谱可以参考这里. 材料：（约一条土司的份量）. 420g - - 高筋面粉. 45g - - 细砂糖. 75g - - 蛋白. 5g - - Instant Yeast. 220g - - 鲜奶/水. 40g - - 牛油. 70g - - 葡萄干. 1Tbsp - - 浓缩橙汁 3Tbsp - - 水. 前一天先将葡萄干和橙汁混合，浸泡隔夜备用；第二天将葡萄干挤干水分备用。过筛高筋面粉入搅拌缸里，加入细砂糖，盐和Instant Yeast。加入蛋白和鲜奶，把粉料搅拌成团后加入牛油；继续搅拌成为一团光滑而柔软的面团。将圆面团按扁，擀长卷起，收口向下，排放入土司模里。班兰层（分5份每一份约185g 190g）. 185g - - 椰浆.

applecxh.blogspot.com

~小小苹果屋里藏着的记忆~: 10-1-015

http://applecxh.blogspot.com/2015/01/10-1-015.html

这个就是小苹果特别留下脚印或痕迹的地方。。因为都说是日记了。。所以我不用美美的字眼。。会写得很明。。因为这是属于我的日记本=）。。当然，我也欢迎关心我及在乎我的朋友来阅读及留言。。。=）. 已有好几年没有写部落了。。把一切也删了。。美好的留在脑海里。。难过的也随风而去吧。。光阴似箭，不知不觉我也完成了学业。。。想起一踏进degree时，真没想到我真的可以顺利完成。。而且还有class。。。呵呵。。今天不想写多。。。在这停笔吧=）. Mrs NgSK's Butter Cake. CM Storm Launching gaming keyboard Trigger Z. JOANNA's ♥MY LIFE♥. 10048; Jia Hooi ❀. Is Me JacQueLiNe nG 黄韵涵. 10048; Jia Hooi ❀. Get your own Poll!

bakingintotheether.wordpress.com

shanghainese panfried bun (starter dough) 上海生煎包（老面法） – Victoria Bakes

https://bakingintotheether.wordpress.com/2015/08/10/shanghainese-panfried-bun

Baking into the Ether. Shanghainese panfried bun (starter dough) 上海生煎包老面法. Shanghainese panfried bun (starter dough) 上海生煎包老面法. August 10, 2015. Bull; ( 10. Makes about fourteen 30-32g buns). 100g all purpose flour. 1g instant dry yeast. All of poolish dough (A). 180g all purpose flour. 175g of starter dough (B). 175g all purpose flour. 2g instant dry yeast. 50-55g water (add according to flour’s water absorption ability). 75g leek, chopped. Half an egg white. Chopped spring onion, as appropriate. Place...

bakinglibrary.blogspot.com

Baking Library: Others

http://bakinglibrary.blogspot.com/p/recipesbakes.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Breads, Muffins and Quick breads. French Apple Tart (Tarte Aux Pommes). Lemony Apple Crumble Tart. Nutella Cream Cheese Tarts. Rum and Raisins Truffles. Chinese Food, Pastries and Desserts. Subscribe to: Posts (Atom). Sweeth-tooth guy. Aspiring pastry chef and cake artist. Homebaker. Foodie. Cookbook fanatic. Currently self-taught in baking. Learns through reading, experimentation and practice. View my complete profile. Chinese New Year Bakes 2012.

bakinglibrary.blogspot.com

Baking Library: In the mood for Cupcakes - Red Velvet and Chocolate Mud Cupcakes

http://bakinglibrary.blogspot.com/2011/12/in-mood-for-cupcakes-red-velvet-and.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Friday, December 9, 2011. In the mood for Cupcakes - Red Velvet and Chocolate Mud Cupcakes. After two bake-less weeks, it is time to ride on the baking mood. Somehow, I am very much into the making of cupcakes this week. It might come across as a little late for Aspiring Bakers, but I am enjoying myself to the brim nevertheless. So far the count is three, and I have a good feeling the number will be on the rise. Gel colour on hand. I made a astoundi...

bakinglibrary.blogspot.com

Baking Library: How to Cream Butter

http://bakinglibrary.blogspot.com/2010/07/how-to-cream-butter.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Wednesday, July 21, 2010. How to Cream Butter. Creaming butter is one of the most basic techniques in baking. Most cakes and cookies would require the butter to be well creamed so as to achieve a tender fluffy baked product. Well creamed butter is especially important in cakes. To cream butter well, the butter has to be first softened at room temperature. How do we know if the butter is soft enough? Finally, when butter is properly creamed, the colo...

bakinglibrary.blogspot.com

Baking Library: Chocolate Lava Cake - Pudding or Cake?

http://bakinglibrary.blogspot.com/2011/05/chocolate-pudding-or-chocolate-cake.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Monday, May 30, 2011. Chocolate Lava Cake - Pudding or Cake? When it comes to desserts, I am not a big fan of desserts that are served warm. There are some exceptions though, one of them being the Chocolate Lava Cake. Or Chocolate Fondant Cake. Would serve as a suitable name for this dessert. I am submitting this entry to Aspiring Bakers #7 - Chocolate Delights May 201. 1, hosted by DG from Tested and Tasted. Recipe adapted from Cooking for Beginners.

bakinglibrary.blogspot.com

Baking Library: Cookies, Bars and Brownies

http://bakinglibrary.blogspot.com/p/cookies-bars-and-brownies.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Cookies, Bars and Brownies. Banana Walnut Chocolate Chip Cookies. Cakey Chocolate Chip Cookies. Chewy Chocolate Chip Cookies. Chocolate Chocolate Chunk Cookies. Chunky Peanut, Chocolate Chip and Cinnamon Cookies. Crunchy Chocolate Chip Cookies. Cornflakes Raisins Chocolate Chip Cookies. Cream Cheese Marble Brownies. Subscribe to: Posts (Atom). Sweeth-tooth guy. Aspiring pastry chef and cake artist. Homebaker. Foodie. Cookbook fanatic.

mbreakfasts.blogspot.com

小蛋糕: November 2014

http://mbreakfasts.blogspot.com/2014_11_01_archive.html

Friday, November 28, 2014. Apple Juice Beer Jelly. 1）500ml 苹果汁里取出 3 汤匙加入鱼胶粉隔水煮溶解。 2）将剩下的苹果汁加入煮溶解的鱼胶粉里拌均匀。 3）隔着冰水搅拌 5 分钟，苹果汁盆拿上来。 6）放入冰箱冷藏至凝固即可。 65293;100g x 4杯. 65293;食谱取之 Wendy Leong. 65293; You Tube. Saturday, November 22, 2014. 各用 50% "日粉" "Neon" 高粉波菜北海道(中种)吐司. 65293; 发酵约3-4小时（放在温暖处发酵）. 盐 129%( 我用 1%. 即溶干酵母 0.37%( 我用 0.55%. 65293;我用 320g x%. 65293;面团: 647g【3x200g,1x47g】. 65293;食谱取之【下厨房. 12305;－用 540g x%. Friday, November 21, 2014. 65293;我用 17cm 心形戚风模. Tuesday, November 18, 2014. 盐 129%( 我用 1%.

bakinglibrary.blogspot.com

Baking Library: Getting busy....

http://bakinglibrary.blogspot.com/2011/08/getting-busy.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Thursday, August 18, 2011. This post is taking me what seems like forever to get it up. Despite the busy schedule, I managed to bake a New York Cheesecake for a potluck party (about a month back). Talking about potlucks, they never fail to excite me. Potlucks are great opportunities for one to turn to their trusty recipes. Alternatively, if one is feeling adventurous, he/she could try whipping up a dish that is different from the norm. August 20, 20...

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Mot de passe :. J'ai oublié mon mot de passe. Moi ,Lui ,Vous ,eux, et peut etre TOI? Gourmande,joyeuse,artiste, raleuse, déprimée déjantée Amoureuse,douce, chieuse, agressive ,. Caline, femme, enfant, suicidaire,heureuse,gentille,sincère,hystérique. Ect peux importe qui je suis a quoi je ressemble ou a. Ce que je fais dans la vie. Moi je reviens ici pour passer mon temps! Et me tape du reste de qui a dit quoi? Et qui vas faire quoi? Les faux cul et les merdeux. J'en veux pas ici. Rien ne me touche. N'oub...

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Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Lindsay et ses amies. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (54.145.69.42) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le lundi 04 janvier 2010 11:01. Ou poster avec :.

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Cathy Jin

If you want to request my resume, other works, or to just say hi!

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Home: Therapy & Counseling | Couples Therapy | Minneapolis, MN 55408

Name="description" " name="keywords" City,State,Country. Name="geo.placename" Country/Region code. Click Here to Schedule NOW! Location, Directions Appointment Request. I work with individuals and couples to. Address problems with relationships, substance use and abuse,. Anxiety, shame, anger and ADHD. If you're frustrated. With your partner, often feeling angry. Turning to drugs,. To feel better,. We'll find new ways to understand and manage your feelings. Ou knew how to be with someone. Monday 1 - 7.

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Blog de cathy-jolie - un monde merveilleux - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Rentré ds mon monde avec plaisir. Mise à jour :. Abonne-toi à mon blog! Bien venu ds mon blog. jesper ki vous plaira. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Posté le lundi 04 juillet 2005 13:51. Ou poster avec :. Posté le lundi 04 juillet 2005 14:31. N'oublie p...

cathy-joy.blogspot.com

cathy's joy

C is for Cathy. Saturday, March 17, 2018. Recipe adapted from here. 150g Blue Jacket Plain Flour. 1/4 tsp instant yeast. 1 In a medium mixing bowl, add together milk, yeast and sugar. Swirl the bowl slightly to mix the 3 ingredients. Then add in flour and oil. Use a spatula to mix until all ingredients comes together. Remove the dough from bowl and slowly knead until it is smooth. 2 Divide dough into 6 portions (42g each) and shaped the dough as desired. Labels: Blue Jacket Flours. Tuesday, March 13, 2018.

cathy-jtm-love-de-toi.skyrock.com

Blog de cathy-jtm-love-de-toi - Blog de cathy-jtm-love-de-toi - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Ché pa koi faire. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le jeudi 16 juillet 2009 14:15. 3 je t'aime 3. N'oubl...

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LE JARDIN DE MES PENSEES

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