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Market Vendors | Kenmore Farmers Market
https://kenmorefarmersmarket.wordpress.com/market-vendors
Every Saturday from 8 am 12:30 noon Rain or Shine. Weekly Special Events Calendar. Partnering with Pappardelle’s Pasta, you’ll find over 80 varieties of specialty pastas, oils, and marindaes. Described as the Michelangelos of Pasta, like fine sculptors Pappardelle’s craftsmen have been shaping colorful, flavorful pasta dough into edible art since 1984. Buffalo’s only boutique winery and cidery, Chateau Buffalo serves up the finest wines from New York’s vineyards. Leave a Reply Cancel reply.
corksandcurds.blogspot.com
Corks and Curds: Cypress Grove Mount McKinley
http://corksandcurds.blogspot.com/2008/02/cypress-grove-mount-mckinley.html
Reflections on Wine and Cheese. Friday, February 8, 2008. Cypress Grove Mount McKinley. May be the best cheesemakers in America. They're certainly one of the very best. If you want to know what extraordinarily high quality American cheese tastes like, sample any of their products. Mount McKinley has garnered a variety of awards from the American Cheese Society, the London International Cheese Competition, and the National Cheese Competition. Curiously, it is not currently listed on Cypress Grove's we...
corksandcurds.blogspot.com
Corks and Curds: Cypress Grove's Truffle Tremor
http://corksandcurds.blogspot.com/2008/04/cypress-groves-truffle-tremor.html
Reflections on Wine and Cheese. Wednesday, April 2, 2008. Cypress Grove's Truffle Tremor. Is the latest caseic creation from Cypress Grove Chèvre. One of American's leading makers of artisanal cheese. This soft-ripened goat milk cheese contains bits of truffle that impart a unique, earthy flavor. Like the French Bucheron or Caña de Oveja. Pair Truffle Tremor with a dry, white wine. Subscribe to: Post Comments (Atom). View my complete profile. New York Wine and Culinary Center. Philosophy and Wine Books.
corksandcurds.blogspot.com
Corks and Curds: Raw Milk Cheeses Now Permitted in Quebec
http://corksandcurds.blogspot.com/2009/02/raw-milk-cheeses-now-permitted-in.html
Reflections on Wine and Cheese. Saturday, February 14, 2009. Raw Milk Cheeses Now Permitted in Quebec. According The Globe and Mail. Quebec is now going to allow the sale of raw-milk cheeses that have been aged for less than 60 days. The US Dept. of Agriculture and its Canadian equivalent have banned such cheeses over health concerns. Quebec has long been the capital of artisanal cheesemaking in Canada. I may have to take a cheese tour of the province in the near future. February 17, 2009 at 6:48 AM.
corksandcurds.blogspot.com
Corks and Curds: Cutting Cheese
http://corksandcurds.blogspot.com/2009/03/cutting-cheese.html
Reflections on Wine and Cheese. Wednesday, March 4, 2009. Subscribe to: Post Comments (Atom). View my complete profile. New York Wine and Culinary Center.
corksandcurds.blogspot.com
Corks and Curds: Dancing Buffalo Apple Icewine
http://corksandcurds.blogspot.com/2009/02/dancing-buffalo-apple-icewine.html
Reflections on Wine and Cheese. Thursday, February 26, 2009. Dancing Buffalo Apple Icewine. Carl Schmitter of Chateau Buffalo. And Dancing Buffalo Cidre. Recently released an incredibly unique and tasty concoction that you won't find anywhere else: Glace de Ballet Apple Icewine. This delectable dessert wine is a sweet and refreshing change of pace. Once back inside, Carl takes the wine through a series of three 'rackings.' In this process Carl allows the solids in the icewine (including the dead yeas...
corksandcurds.blogspot.com
Corks and Curds: Midnight Moon
http://corksandcurds.blogspot.com/2009/01/midnight-moon.html
Reflections on Wine and Cheese. Wednesday, January 21, 2009. The superior quality of the Cypress Grove Chevre. No, they don't use the. Product line is probably unmatched among American cheesemakers today. Their Midnight Moon is one of the many reasons why. Midnight Moon is a pale, firm, cheddar-style goat's milk cheese that is aged at least six months. It has a wonderully rich, creamy and nutty flavor. For my reviews of other Cypress Grove products.). The only negative thing about Cypress Grove products ...
corksandcurds.blogspot.com
Corks and Curds: Cypress Grove Lamb Chopper
http://corksandcurds.blogspot.com/2007/10/cypress-grove-lamb-chopper.html
Reflections on Wine and Cheese. Friday, October 26, 2007. Cypress Grove Lamb Chopper. In Humboldt County, California, is one of America's very best cheese producers. Their award-winning cheeses include Humboldt Fog. About which I have blogged before. Cypress Grove recently won the Outstanding Product Line 2007 Award. At the Fancy Food Show in NYC. Cypress Grove and Carr Valley. May be my two favorite producers of American cheese. I recently enjoyed a wedge of Cypress Grove's Lamb Chopper. New York Wine a...
wine-nomad.com
New York Wine: The Niagara Wine Trail
http://www.wine-nomad.com/western-new-york-wine-buffalo-and-the-niagara-wine-trail
Western N.Y. Wine: Buffalo & the Niagara Wine Trail. May 19, 2013. Western New York: Buffalo and the Niagara Wine Trail. As any wine lover knows, that next great bottle of wine can come from any of the world’s great wine-producing regions. The New York State Wine Scene. First Stop: Niagara Falls. As we entered New York from the Pennsylvania border, we had our hearts set on an afternoon visit to Niagara Falls. First discovered by European settler Louis Hennepin in 1678, the world has been beating a pa...
naturallygrownnetwork.com
food
http://www.naturallygrownnetwork.com/links.php
American Community Gardening Association. Animal, Vegetable, Miracle. National Center for Genetic Resources Preservation. Blue Cactus Mexican Grille (Fairport, NY). Center For Food Safety. City Farmer's Urban Agriculture Notes. Di Camillo Baking Co. Eat N Meet, Restaurant in Saranac Lake, NY. USDA Economic Research Service. Farmers and Artisans.com. Feed Your Soul Buffalo. Food and Agriculture Organization/UN. Flavor Farm, Lockport, NY. Lake Country Beef (Hanova Hills Farm).
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