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So You Want To Be A Cheesemaker?

So You Want To Be A Cheesemaker? Saturday, May 16, 2009. Monday, May 11, 2009. Visiting Switzerland and Germany. Monday, May 4, 2009. On the Road Again. Sunday morning I took the train to Newton St. Cyres in southwestern England, close to the city of Exter. In Newton St. Cyres, I spent three day at Quickes Traditional. Monday, April 27, 2009. Tuesday, April 21, 2009. On Tuesday I met up with Jane and Louis Grubb, the founders of Cashel Blue Farmhouse Cheese. Sunday, April 12, 2009. Sunday, April 5, 2009.

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So You Want To Be A Cheesemaker? | cheesemakerjournal.blogspot.com Reviews
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So You Want To Be A Cheesemaker? Saturday, May 16, 2009. Monday, May 11, 2009. Visiting Switzerland and Germany. Monday, May 4, 2009. On the Road Again. Sunday morning I took the train to Newton St. Cyres in southwestern England, close to the city of Exter. In Newton St. Cyres, I spent three day at Quickes Traditional. Monday, April 27, 2009. Tuesday, April 21, 2009. On Tuesday I met up with Jane and Louis Grubb, the founders of Cashel Blue Farmhouse Cheese. Sunday, April 12, 2009. Sunday, April 5, 2009.
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1 back home again
2 posted by
3 jon metzig
4 8 comments
5 2 comments
6 1 comment
7 goodbye gubbeen
8 6 comments
9 cashel blue
10 no comments
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back home again,posted by,jon metzig,8 comments,2 comments,1 comment,goodbye gubbeen,6 comments,cashel blue,no comments,labels cheese,ireland,5 comments,9 comments,older posts,about me,sponsors,babcock institute,cheese underground,blog archive
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So You Want To Be A Cheesemaker? | cheesemakerjournal.blogspot.com Reviews

https://cheesemakerjournal.blogspot.com

So You Want To Be A Cheesemaker? Saturday, May 16, 2009. Monday, May 11, 2009. Visiting Switzerland and Germany. Monday, May 4, 2009. On the Road Again. Sunday morning I took the train to Newton St. Cyres in southwestern England, close to the city of Exter. In Newton St. Cyres, I spent three day at Quickes Traditional. Monday, April 27, 2009. Tuesday, April 21, 2009. On Tuesday I met up with Jane and Louis Grubb, the founders of Cashel Blue Farmhouse Cheese. Sunday, April 12, 2009. Sunday, April 5, 2009.

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1

So You Want To Be A Cheesemaker?: May 2009

http://cheesemakerjournal.blogspot.com/2009_05_01_archive.html

So You Want To Be A Cheesemaker? Saturday, May 16, 2009. Monday, May 11, 2009. Visiting Switzerland and Germany. Monday, May 4, 2009. On the Road Again. Sunday morning I took the train to Newton St. Cyres in southwestern England, close to the city of Exter. In Newton St. Cyres, I spent three day at Quickes Traditional. Subscribe to: Posts (Atom). My Life as a Traveling Cheesemaker. Waterloo, Wisconsin, United States. View my complete profile. Dairy Business Innovation Center.

2

So You Want To Be A Cheesemaker?: April 2009

http://cheesemakerjournal.blogspot.com/2009_04_01_archive.html

So You Want To Be A Cheesemaker? Monday, April 27, 2009. Tuesday, April 21, 2009. This last week was my final full week in Ireland. On Monday morning I took the bus up to the city of Cashel, which is one hour north of the city of Cork.  I spent the rest of the day touring Cashel. I saw the Cashel Rock, which is a 12th century Celtic cathedral that over looks the city. . On Tuesday I met up with Jane and Louis Grubb, the founders of Cashel Blue Farmhouse Cheese. Sunday, April 12, 2009. Wisconsin is home t...

3

So You Want To Be A Cheesemaker?: My first Irish Cheese is Ready!

http://cheesemakerjournal.blogspot.com/2009/04/my-first-irish-cheese-is-ready.html

So You Want To Be A Cheesemaker? Sunday, April 12, 2009. My first Irish Cheese is Ready! Good to see your cheese came out. What kind of cheese is it? Or is it a secret? Is it hard or soft? We want to learn more. What does it taste like? April 16, 2009 at 3:59 PM. The cheese I made is a semi soft cheese, with a nice creamy texture and a nutty finish. I do not know how else to explain it. I'm happy with how it turned out, I just need to fine tune it. April 16, 2009 at 5:01 PM. April 21, 2009 at 11:18 AM.

4

So You Want To Be A Cheesemaker?: Fermoy Natural Cheese Company

http://cheesemakerjournal.blogspot.com/2009/04/fermoy-natural-cheese-company.html

So You Want To Be A Cheesemaker? Sunday, April 5, 2009. Fermoy Natural Cheese Company. Another week's has gone by.  I spent Monday, Tuesday, and Wednesday at Gubeen this week making and curing cheese.  On Thursday morning, I went up to the city of Cork to help out with the farmers market.  After helping with the market I took a bus up to the city of Fermoy.  In Fermoy I meet up with Frank and Gudrig Shinnik, owners of. Fermoy Natural Cheese Company. What does a lb of good washed rind cheese go for? Nice ...

5

So You Want To Be A Cheesemaker?: Cashel Blue

http://cheesemakerjournal.blogspot.com/2009/04/cashel-blue.html

So You Want To Be A Cheesemaker? Tuesday, April 21, 2009. This last week was my final full week in Ireland. On Monday morning I took the bus up to the city of Cashel, which is one hour north of the city of Cork.  I spent the rest of the day touring Cashel. I saw the Cashel Rock, which is a 12th century Celtic cathedral that over looks the city. . On Tuesday I met up with Jane and Louis Grubb, the founders of Cashel Blue Farmhouse Cheese. Subscribe to: Post Comments (Atom). View my complete profile.

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Food and Travel on the Go. Cynthia has been a devote "foodie" all her life, sharing her passion for food, with her love of travel. Currently she's a professional model/actress and full-time college student. She spends her free time blogging about the places she's been and the restaurants she's eatten in. The Essential Cheese Blogs. The story of a girl and her insatiable urge to eat cheese! Just when you thought it was safe to enter a fromagerie! So you wanna be a cheesemaker? Well, do ya'.punk!

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It's Not You, It's Brie. Book & Articles. Bleating Heart Cheese: An Interview with Seana Doughty, Part II. Lily, a Bleating Heart Milker, all photos courtesy of Bleating Heart. Tell us a little about how. Is made. I love the story about how after it was left alone for a little while, you came back to the creamery to find that it had a thicker bottom and named it after the Queen song ode to fuller figures. What happens after the raw milk hits your creamery for this cheese? I will definitely make a BLUE ch...

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It's Not You, It's Brie. Book & Articles. Lambrusco: Cheese & Wine Pairing Fit for a Pool Party. There’s an old cheese & wine geek-honored adage that white wine always pairs better with cheese than red wine. Lambrusco begs to differ. And it also would like to formally invite you to a summer pool party while it has your attention). But take a red wine, ferment it twice so it has bubbles, then serve it with cheese? And that’s proof that adages aren’t always right. Pools and large bodies of water favor bubb...

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Cheesemaking with the SF Milk Maid: Gosling

http://itsnotyouitsbrie.com/cheesemaking-with-the-sf-milk-maid-gosling-goat-cheese

It's Not You, It's Brie. Book & Articles. Cheesemaking with the SF Milk Maid: Gosling goat cheese. If you’ve ever taken a class with the SF Milk Maid or flipped through Louella Hill’s new cheesemaking book, Kitchen Creamery. You’ve probably had a moment much like the ten or eleven of those I’ve had recently where you find yourself shaking your head in amazement, asking, how does one person know so much? One of the original employees of Narragansett Creamery. So when the Louella asked me if I wanted to ma...

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Strawberry Rhubarb compote, goat cheese

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It's Not You, It's Brie. Book & Articles. Strawberry Rhubarb Balsamic Compote (Looooves Goat Cheese). In the theme of spring, baby goats jumping about fields, goat cheese, and the most amazing sweet strawberries I’ve tasted in years (are they candy, are they strawberries, are they candy-strawberries? Family too. And did I mention that they have a flying pug on the label? Strawberry Rhubarb Balsamic Compote. 1/2 pound rhubarb- sliced half an inch thick. 1/4 cup plus 1 tablespoon granulated white sugar.

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The Prairies are a Bloomin: Prairie Cheeses - It's Not You, It's Brie

http://itsnotyouitsbrie.com/the-prairies-are-a-bloomin-prairie-cheeses

It's Not You, It's Brie. Book & Articles. The Prairies are a Bloomin: Prairie Cheeses. Prairie Bloom from Branched Oak Farm. Prairies here, prairies there, Prairies Blooming everywhere. It seems that every which way I turn these days, I get word of a prairie doing something. Active little buggers. Being the perfect home for succulent, tiny Pinnated Grouses -i.e prairie chickens- in. Mark Twain’s Feast. Wait, two creamy cheeses with the same name? There were two cheeses named Prairie Bloom. I’ve onl...

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Mozzarella, Burrata & Ricotta Cheesemaking Class, this Sunday, July 12th: Pulling Curds & Making Little Pillows of Cream - It's Not You, It's Brie

http://itsnotyouitsbrie.com/mozzarella-burrata-ricotta-cheesemaking

It's Not You, It's Brie. Book & Articles. Mozzarella, Burrata & Ricotta Cheesemaking Class, this Sunday, July 12th: Pulling Curds & Making Little Pillows of Cream. Hot Also a sensory experience, I’ve learned, but not the same thing. What, I asked myself, is one to do when they want to. But don’t want to have to worry about selling it, milking animals, or making vat-size sized batches of wheels? Teach a cheesemaking class, it turns out! When you do get the ball to form, why is it hard enough for a game of...

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Cheesemaker events, Volcanic Classes &, Beer. - It's Not You, It's Brie

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It's Not You, It's Brie. Book & Articles. Cheesemaker events, Volcanic Classes &, Beer. A few clases and event that have caught my eye around San Francisco, including one I’m teaching (last, on Volcanic wines, Shepherd Cheeses. They’re listed in order of date. Hope to see you at some! Meet the Cheesemakers Fundraiser. Thursday, October 10, 7-9 pm. The California Artisan Cheese Guild. Always an awesome place to be. At the Cheese School’s new location. Cheese and Cider,. Thursday, 6:30pm, October 17th.

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ACS winner 2015 Crown Finish Affinage

http://itsnotyouitsbrie.com/acs-winner-crown-finish-caves-tunnels-booze-affinage

It's Not You, It's Brie. Book & Articles. ACS Winner Crown Finish Caves: Tunnels, Booze & Affinage. Last week I wandered the underground tunnels of ACS winner Crown Finish Caves. And have decided what I want to be in one of my next lives. Paymaster. A pampered little cheese kept in a perfectly humidified and air-filtered environment that gets washed down in Kings County Distillery chocolate whiskey daily. Local liquors in which lucky cheeses are bathed. Suffolk Punch foreshadowing Paymaster. Crown Finish...

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So You Want To Be A Cheesemaker?

So You Want To Be A Cheesemaker? Saturday, May 16, 2009. Monday, May 11, 2009. Visiting Switzerland and Germany. Monday, May 4, 2009. On the Road Again. Sunday morning I took the train to Newton St. Cyres in southwestern England, close to the city of Exter. In Newton St. Cyres, I spent three day at Quickes Traditional. Monday, April 27, 2009. Tuesday, April 21, 2009. On Tuesday I met up with Jane and Louis Grubb, the founders of Cashel Blue Farmhouse Cheese. Sunday, April 12, 2009. Sunday, April 5, 2009.

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