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Chef Inspired

Skip to main content. Unique recipes made with only the freshest ingredients, packed ready for any festive occasion.

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Chef Inspired | chefinspireddesserts.com Reviews
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Skip to main content. Unique recipes made with only the freshest ingredients, packed ready for any festive occasion.
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2 assortments
3 straight packs
4 thawing instructions
5 terms of use
6 website by
7 comma
8 randbuilders
9 coupons
10 reviews
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Chef Inspired | chefinspireddesserts.com Reviews

https://chefinspireddesserts.com

Skip to main content. Unique recipes made with only the freshest ingredients, packed ready for any festive occasion.

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1

Straight packs | Chef Inspired

http://www.chefinspireddesserts.com/straight-packs

Skip to main content. The Chef Inspired prides itself in having the flexibility to conform to the most demanding of customer needs. Besides our standard assortments, we offer our customers the possibility to order customized desserts. These products can be:. Straight packs made with existing flavors. Custom desserts developed by The Chef Inspired. Custom desserts made with our customers proprietary recipes. To discuss your special needs and tap into our long co-packing experience. Cafe au lait tartlet.

2

Assortments | Chef Inspired

http://www.chefinspireddesserts.com/assortments

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3

Thawing instructions | Chef Inspired

http://www.chefinspireddesserts.com/thawing-instructions

Skip to main content. The Chef Inspired Desserts take about 20 minutes. At room temperature to defrost. They should be unwrapped while thawing if kept in their trays. We recommend to plate your desserts while frozen. The Chef Inspired Desserts look great as individual desserts, dessert-for-2, or on dessert banquets and Viennese tables.

4

About The Chef Inspired | Chef Inspired

http://www.chefinspireddesserts.com/about-chef-inspired

Skip to main content. About The Chef Inspired. The Chef Inspired originated in the home kitchen of a stay-at-home Mom. She developed these delicious bite size and single serve assortments inspired by recipes that her mother and grandmother used to make in their European kitchens, before immigrating to the new world. The Chef Inspired sold her mini pie assortments during the summers at farmers’ markets on Long Island. Today, The Chef Inspired has a state-of-the-art production facility.

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