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Chef Momentumunwrapping the mystique of our culinary potential
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unwrapping the mystique of our culinary potential
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Chef Momentum | chefmomentum.blogspot.com Reviews
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unwrapping the mystique of our culinary potential
chefmomentum.blogspot.com
Chef Momentum: H-Town (140 characters just don't say enough)
http://chefmomentum.blogspot.com/2013/04/h-town-140-characters-just-dont-say.html
Unwrapping the mystique of our culinary potential. Wednesday, April 10, 2013. H-Town (140 characters just don't say enough). I have so many things going on right now in my over-planning gumbo pot of a brain that I can't even write everything, methodically, in capital letters like I used to. Does that period belong inside or outside the parenthesis? That's actually part of the fun of what I'm discovering as I enter into this most creative phase of my life. Its just one big thing. Can you see that? I'm hap...
Chef Momentum: Bushido III - Courage
http://chefmomentum.blogspot.com/2012/03/bushido-iii-courage.html
Unwrapping the mystique of our culinary potential. Thursday, March 22, 2012. Bushido III - Courage. There are seven aspects to the ethical code by which the Samurai composed themselves - Justice, Courage, Benevolence, Politeness, Sincerity, Honor and Loyalty. I have chosen to spearhead an organization which can help chefs and other service industry professionals to make positive changes in their lives and I believe that those who are looking for change will find it on this path. These are cheesy, right?
Chef Momentum: January 2012
http://chefmomentum.blogspot.com/2012_01_01_archive.html
Unwrapping the mystique of our culinary potential. Tuesday, January 31, 2012. The Order of the Chef. Chefs tend to work incessant hours for some reason. Could it be a habit built from our early days earning our lumps in stumpy basement kitchens? A constant search for perfection that is never sated as there is always someone making 'douchebag' behavior somewhere in our restaurant? Are we simply bullied by hoards of hungry mouths chomp chomping away with fervor during their. Are chefs like this everywhere?
Chef Momentum: Bushido II - Justice (Rectitude)
http://chefmomentum.blogspot.com/2012/03/bushido-ii-justice-rectitude.html
Unwrapping the mystique of our culinary potential. Sunday, March 4, 2012. Bushido II - Justice (Rectitude). There are seven aspects to the ethical code by which the Samurai composed themselves - Justice, Courage, Benevolence, Politeness, Sincerity, Honor and Loyalty. I have chosen to spearhead an organization which can help chefs and other service industry professionals to make positive changes in their lives and I believe that those who are looking for change will find it on this path. To pay back to th...
Chef Momentum: February 2012
http://chefmomentum.blogspot.com/2012_02_01_archive.html
Unwrapping the mystique of our culinary potential. Wednesday, February 29, 2012. Paths We Take - The Tale of A Wayward Saint. Thank you, and (as John would say) Namaste. In 1994 Hugo Ortega walked me by the hand into HCC culinary dept. and introduced me to the chef instructor Charles Pyle. That was the beginning of the beginning of my love of all things relating to food production. STAY TUNED FOR CHAPTER 2. Labels: chefs of the world unite. Order of the chef. Bushido - Our Code. On this path, we are chefs.
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Chef Momentum
Unwrapping the mystique of our culinary potential. Wednesday, April 10, 2013. H-Town (140 characters just don't say enough). I have so many things going on right now in my over-planning gumbo pot of a brain that I can't even write everything, methodically, in capital letters like I used to. Does that period belong inside or outside the parenthesis? That's actually part of the fun of what I'm discovering as I enter into this most creative phase of my life. Its just one big thing. Can you see that? I'm hap...
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Confessions of a Foodie Mom
Confessions of a Foodie Mom. Crazy, Beautiful, Silly, Giggly, Delicious Life of Mom. Monday, March 14, 2011. Sick Babies, Sad Mommys. I realize I have been M.I.A. over the weekend- I have had one miserable, sick baby and spent our sunny weekend at the hospital. Hopefully we are on our way to recovery but prayers would still be appreciated! I'll post a new recipe soon- I've got all my ingredients ready and you're going to love it! My Poor Parker Monkey when we first got him there : (. Preheat oven to 350.
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Family friendly eats from my kitchen to yours.Enjoy! Monday, March 25, 2013. I thought I would start the week off by sharing this easy, tasty and super healthy recipe for turkey meatballs. The recipe has been featured on a few diffent blogs and comes from fitness pro Jamie Eason. You can find her. I love to make a batch up on the weekend and use them for my lunch throughout the week. 2 lbs ground turkey (or chicken). 1 cup quick cooking oats. 1/2 tsp ground cumin. 1/2 tsp dried thyme. 2 tsp black pepper.
