Welcome to my miniscule spot in this world were they let me rant and rave mostly about oceans and sustainability. I'll throw in some fun stuff along the way and a few cooking tips here and there. Your comments are always welcome.
http://chefrickmoonen.blogspot.com/
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Rick's Catch of the Day | chefrickmoonen.blogspot.com Reviews
https://chefrickmoonen.blogspot.com
Welcome to my miniscule spot in this world were they let me rant and rave mostly about oceans and sustainability. I'll throw in some fun stuff along the way and a few cooking tips here and there. Your comments are always welcome.
chefrickmoonen.blogspot.com
Rick's Catch of the Day: Say NO to Genetically Engineered Salmon
http://chefrickmoonen.blogspot.com/2010/09/say-no-to-genetically-engineered-salmon.html
Wednesday, September 15, 2010. Say NO to Genetically Engineered Salmon. September 15, 2010 9:35 am EDT. Las Vegas, Nevada (CNN). I am and always will be completely against any food that has been altered genetically for human consumption. And never, in the 30-plus years I have been a restaurant chef, has one customer requested a genetically modified organism for dinner. To read the entire story please go to CNN http:/ www.cnn.com/2010/OPINION/09/14/moonen.gmo.salmon/? Posted by Chef Rick Moonen. While I d...
Rick's Catch of the Day: RM Seafood to host TOP CHEF dinner!
http://chefrickmoonen.blogspot.com/2010/06/rm-seafood-to-host-top-chef-dinner.html
Friday, June 11, 2010. RM Seafood to host TOP CHEF dinner! June 10, 2010. MARCUS SAMUELSSON AND RICK MOONEN HOST DINNER AT RICK MOONEN’S RM SEAFOOD AT MANDALAY BAY IN LAS VEGAS. Rivals on Bravo’s ‘Top Chef Masters’ Team Up to Cook for Charity June 23. Guests not only will have the opportunity to interact with both chefs throughout the event but Samuelsson’s cookbook, New American Table, which was nominated for a 2010 James Beard Foundation Award, and Chef Moonen’s. Fish Without a Doubt. Tickets are price...
Rick's Catch of the Day: Moonen's BIG FIVE Theory
http://chefrickmoonen.blogspot.com/2010/05/way-i-see-things-from-my-heartthe-state.html
Thursday, May 27, 2010. Moonen's BIG FIVE Theory. The way I see things (from my heart)…The state of the oceans according to Rick Moonen. Is threatened and destined to be diluted towards meaningless rhetoric if big business has their way. Very much the same way. Here is my argument…. 8221; finfish fanfare…soon to be extinct by 2048…yum yum yum, eat ‘em while you can…. 8230;the number one selling finfish in the world. 8230;canned or fresh… the meat of the aquatic world…no question. To create a better balan...
Rick's Catch of the Day: RECIPE: Shrimp Fra Diavolo - As seen this morning on KTNV.com
http://chefrickmoonen.blogspot.com/2010/07/recipe-shrimp-fra-diavolo-as-seen-this.html
Thursday, July 15, 2010. RECIPE: Shrimp Fra Diavolo - As seen this morning on KTNV.com. The dish will be offered as a special in the downstairs portion of. July 15-31, priced at $32. Proceeds of the sale of this dish will benefit the. Friends of the Fishermen Fund. I like Lobster Fra Diavolo so much that I had to adapt the recipe for shrimp. The sauce is enriched with shrimp stock to compensate for all the flavor you would otherwise get from the lobster shells. 5 tablespoons olive oil. Line a strainer wi...
Rick's Catch of the Day: This is the story of a “shameless opportunist”
http://chefrickmoonen.blogspot.com/2010/06/this-is-story-of-shameless-opportunist.html
Tuesday, June 15, 2010. This is the story of a “shameless opportunist”. So my story, my mission statement, of being “the sustainable guy”, Jay got tired of it…accused me of having “craven attitude toward environmental issues.” Sorry Jay, it’s the only story I got! Not only did Jay attack my integrity as a responsible chef he turns his nose up to the community I reside and work in, Las Vegas. There are many aspects to Las Vegas that make it a not so sustainable city, but doesn’t every big city? You shoukd...
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Chef Rick's Southern Cooking
Southern cooking is a unique blend of European, African and Native American foods and cooking techniques. From the Cajun and Creole. Flavors of New Orleans to the down home tastes of soul food to the unique blend of rice and seafood that makes Low Country. Cooking so delicious, you won’t find better food anywhere on earth. Chefrick.com was started by a food writer, chef and food historian to share his love of Southern cooking. If you like Cajun and Creole cooking, soul food. Such as sweet potato biscuits.
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Call for Help: 714-720-4744. Taste the Chef Rick Experience. Cooking Classes Now Available. What can I cook for you? CHOC’s Annual Holiday Gift Boutique. Shop and Sample with Chef Rick at the CHOC Holiday Gift Boutique in Tustin, CA. Want to taste his latest sweets! All Seasons Red Pepper and Tomato Soup. I named this soup “All Seasons Red Pepper and Tomato Soup” because it is great hot or cold. It’s great as an appetizer in […]. Holiday Shop with Chef Rick this Small Business Saturday! Beef Tenderloin w...
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Rick's Catch of the Day
Wednesday, September 15, 2010. Say NO to Genetically Engineered Salmon. September 15, 2010 9:35 am EDT. Las Vegas, Nevada (CNN). I am and always will be completely against any food that has been altered genetically for human consumption. And never, in the 30-plus years I have been a restaurant chef, has one customer requested a genetically modified organism for dinner. To read the entire story please go to CNN http:/ www.cnn.com/2010/OPINION/09/14/moonen.gmo.salmon/? Posted by Chef Rick Moonen. July 15-3...
Chef Rick's Ultimately Fine Foods
Hors d'oevre Menu Suggestions Fall and Winter 2013. Dinner Menu Suggestions 2013. Buffet Menu Suggestions 2013. Alterna Voire Menu Suggestions Fall and Winter 2013. And Cookie Buffet Menu 2013. Or call (805) 680-7351. Ultimately Fine Blues and Wine. Watch for your favorite. 11:00 AM to 3:00 PM. Closed - Sat /Sun. 505 East Plaza Drive. SANTA MARIA, CA 93455. Chef Rick - Rick Manson. Chocolate, Chocolate, Chocolate Cake. Super Bowl Chile Con Queso. Fourth of July Potato Salad. Best Santa Maria Restaurant.
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CHEF RICKS RAM COMMERCIAL TRUCK CENTER 831 595 1209
CHEF RICKS RAM COMMERCIAL TRUCK CENTER 831 595 1209. Welcome to Chef Ricks Ram commercial home of Ram 1500 to 5500 Dodge Jeep Chrysler. Rick has been a successful Chef for years I much prefer. Creating opportunities for peopleto have fun when buying cars and trucks. As Chef Rick says JUST FOLLOW this easy recipe . 1 Tell Chef Rick what you.re. Hungry for a cars truck up to cass 8.s a work trucks or fun truck for the Family new or used. 2 tell Chef Rick what makes your mouth water. 3 call me.
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